Novel Probiotic for Peppers Fermentation with Safe and Health-Promoting Potential

Published: March 6, 2024

This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. The research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, safety evaluation, and functional technological properties. predominant isolates were identified as Lactilactobacillus curvatus Lactiplantibacillus plantarum. Rep-PCR analysis grouped the into 11 clonal groups. Lp. plantarum LVP 40 LV 46; Levilactobacillus brevis 41, Pediococcus pentosaseus P43, Lt. LVP44, displayed both resilience against adverse conditions such slow pH, bile, simulated gastric intestinal juices. Moreover, LAB strains exhibited high hydrophobicity auto-aggregation percentages, NaCl substantial acidifying capacity. supernatants demonstrated promising surfactant emulsifying Likewise, they differentially inhibited Staphylococcus aureus Pseudomonas aeruginosa biofilms, showcasing their potential antipathogenic agents. Noteworthy some considerable co-aggregation with these pathogens, several showed an effective antimutagenic detoxifying power, further emphasizing multifaceted capabilities. Five pepper showcased probiotic properties, suggesting for gut health enhancement. In summary, hold promise vegetable fermentation starters, contributing to food versatile applications in science.

Language: Английский

Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential

Fermentation, Journal Year: 2024, Volume and Issue: 10(4), P. 209 - 209

Published: April 11, 2024

This study provides a comprehensive investigation of lactic acid bacteria (LAB) isolated from Argentinean Capsicum annum L. research covers important aspects, including genotypic characterization, bacterial stress tolerance, adhesion ability, safety evaluation, and functional technological properties. The predominant isolates were identified as Lactilactobacillus curvatus Lactiplantibacillus plantarum. A Rep-PCR analysis grouped the into 11 clonal groups. Lp. plantarum LVP 40 LV 46, Levilactobacillus brevis 41, Pediococcus pentosaceus P43, Lt. LVP44 displayed both resilience against adverse conditions such slow pH, bile, simulated gastric intestinal juices. Moreover, LAB strains exhibited high hydrophobicity auto-aggregation percentages, NaCl substantial acidifying capacity. supernatants demonstrated promising surfactant emulsifying Likewise, they differentially inhibited Staphylococcus aureus Pseudomonas aeruginosa biofilms, showcasing their potential antipathogenic agents. Noteworthily, some considerable co-aggregation with these pathogens, several showed an effective antimutagenic detoxifying power, further emphasizing multifaceted capabilities. Five pepper showcased beneficial properties, suggesting for gut health enhancement. In summary, hold promise vegetable fermentation starters, contributing to food versatile applications in science.

Language: Английский

THE ROLE OF NOVEL PROBIOTIC STRAINS IN ENHANCING IMMUNITY AND PREVENTING INFECTIONS IN LIVESTOCK: A COMPREHENSIVE REVIEW

Revista Foco, Journal Year: 2024, Volume and Issue: 17(11), P. e6744 - e6744

Published: Nov. 4, 2024

The use of probiotics in animal production has become increasingly important due to growing concerns about antimicrobial resistance and the pursuit sustainable farming practices. This study aimed explore role novel probiotic strains enhancing immunity preventing infections livestock. We conducted a systematic literature review following PRISMA guidelines used PICO model formulate research question. results indicated that various strains, such as Lactobacillus fermentum, Enterococcus faecium, rhamnosus, gasseri, Bacillus subtilis, showed significant immunomodulatory activities. These improved nutrient digestibility, reduced disease incidence, increased immunoglobulins anti-inflammatory cytokines. conclude have potential an alternative antibiotics livestock production, promoting safer more agricultural

Language: Английский