Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105396 - 105396
Published: Nov. 1, 2024
Language: Английский
Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 132, P. 106306 - 106306
Published: May 8, 2024
Language: Английский
Citations
9
Animal Husbandry and Fodder Production, Journal Year: 2025, Volume and Issue: 107(4), P. 309 - 323
Published: Jan. 30, 2025
Recent years have witnessed a growing interest in the role of peptides animal nutrition. These are typically formed from ingested proteins gastrointestinal tract, but types resultant can vary greatly with physiological conditions animals and composition diets. Therefore, feed manufacturers add hydrolysates obtained by enzymatic or bacterial hydrolysis an plant source to obtain aimed at increasing availability easily digestible protein specific biological activity, such as antioxidant antimicrobial agents. The processing agricultural crops, animals, poultry fish food industry results formation large amounts secondary waste solid liquid form. wastes good cheap proteins, which when used raw materials process, converted useless into valuable ones. Enzymatic produces free amino acids, absorbed much faster than original protein, due presence specialized transporters intestinal mucosa. Also, depending on type protease, result beneficial effects health. This article discusses most important their for absorption, well bioactivity safety bioactive
Language: Английский
Citations
1
Food & Function, Journal Year: 2024, Volume and Issue: 15(8), P. 3959 - 3979
Published: Jan. 1, 2024
Majority of known bioactive peptides (BAPs) with antihypertensive, antidiabetic, antioxidant, among other activities, are short-chain aminoacid sequences (<10). To enhance their gastrointestinal bioavailability, BAPs encapsulated, subject our review.
Language: Английский
Citations
7
Frontiers in Chemistry, Journal Year: 2024, Volume and Issue: 12
Published: July 10, 2024
Bioactive peptides derived from plant sources have gained significant attention for their potential use in preventing and treating chronic degenerative diseases. However, the efficacy of these depends on bioaccessibility, bioavailability, stability. Encapsulation is a promising strategy improving therapeutic compounds. It enhances stability, prolongs shelf life, protects them degradation during digestion, enables better release control by bioaccessibility bioavailability. This review aims to analyze impact various factors related peptide encapsulation stability enhance biological activity. To achieve this, it necessary determine composition physicochemical properties capsule, which are influenced wall materials, technique, operating conditions. Furthermore, encapsulation, charge, size, hydrophobicity must be considered. Recent research has focused advancement novel methodologies that permit formation uniform capsules terms size shape. In addition, explores including polysaccharides unconventional sources, allow precise regulation rate at released into intestine.
Language: Английский
Citations
7
Pharmaceutics, Journal Year: 2023, Volume and Issue: 15(11), P. 2641 - 2641
Published: Nov. 20, 2023
Synthetic polypeptides are biocompatible and biodegradable macromolecules whose composition architecture can vary over a wide range. Their unique ability to form secondary structures, as well different pathways of modification biofunctionalization due the diversity amino acids, provide variation in physicochemical biological properties polypeptide-containing materials. In this review article, we summarize advances synthesis their copolymers application these systems for drug delivery (nano)particles or hydrogels. The issues, such (nano)particle types, methods preparation loading, influence characteristics on stability, degradability, cellular uptake, cytotoxicity, hemolysis, immunogenicity nanoparticles formulations, comprehensively discussed. Finally, recent development certain nanoformulations peptides, proteins, gene delivery, cancer therapy, antimicrobial anti-inflammatory summarized.
Language: Английский
Citations
11
Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(1)
Published: Jan. 1, 2025
Abstract Food‐derived bioactive peptides are a class of from natural protein. It may have biological effects on the human body and play significant role in protecting physiological health regulating metabolism, such as lowering blood pressure, cholesterol, antioxidant, antibacterial, immune activity, so on. However, most food‐derived functional need to overcome variety barriers enter circulation system target specific tissues generate activity. During this process, bioavailability will be reduced. The nano‐delivery can offer feasibility these obstacles improve stability active by nanoencapsulation. This work summarizes application during delivery pathway vivo. Moreover, different systems used for their were summarized, which could provide ideas oral peptides.
Language: Английский
Citations
0
Progress in molecular biology and translational science, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0
Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100700 - 100700
Published: Feb. 1, 2025
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101771 - 101771
Published: Feb. 1, 2025
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 191 - 215
Published: Jan. 1, 2025
Language: Английский
Citations
0