3D printing applications in smart farming and food processing

Smart Agricultural Technology, Journal Year: 2024, Volume and Issue: 9, P. 100553 - 100553

Published: Aug. 28, 2024

Language: Английский

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Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(1)

Published: Jan. 1, 2025

ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, regulatory demands. Cutting‐edge advancements in technology, such as precision agriculture, intelligent packaging, advanced methods like high‐pressure 3D printing, are revolutionizing efficiency sustainability. These innovations reducing waste, improving safety, enhancing traceability throughout the supply chain. Simultaneously, demands for healthier, sustainable, ethically produced reshaping product offerings. Emerging trends include functional foods, clean labels, plant‐based diets, personalized nutrition, allergen‐free products, all reflecting focus on health wellness. Sustainability remains critical priority, with emphasis eco‐friendly farming practices, waste reduction, biodegradable or recyclable packaging solutions. Digital technologies IoT, blockchain, artificial intelligence, robotics operational transparency. Intelligent featuring embedded sensors monitoring freshness quality further bolstering confidence chain efficiency. position industry address challenges, ensuring security, sustainability while adapting dynamic market

Language: Английский

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Seaweed Proteins: A Step towards Sustainability?

Nutrients, Journal Year: 2024, Volume and Issue: 16(8), P. 1123 - 1123

Published: April 10, 2024

This review delves into the burgeoning field of seaweed proteins as promising alternative sources protein. With global demand escalating and concerns over traditional protein sources' sustainability ethics, emerges a viable solution, offering high content minimal environmental impacts. Exploring nutritional composition, extraction methods, functional properties, potential health benefits proteins, this provides comprehensive understanding. Seaweed contains essential amino acids, vitamins, minerals, antioxidants. Its ranges from 11% to 32% dry weight, making it valuable for diverse dietary preferences, including vegetarian vegan diets. Furthermore, underscores advantages production compared sources. cultivation requires resources, mitigating issues like ocean acidification. As specific types, methodologies, highlights versatility in various food products, plant-based meats, dairy alternatives, supplements. Additionally, discusses associated with such their unique acid profile bioactive compounds. Overall, aims provide insights proteins' applications role addressing needs sustainably.

Language: Английский

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Livestock manure: From waste to resource in a circular economy

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 17, P. 101255 - 101255

Published: June 6, 2024

This article provides an overview of the pivotal role played by manure in animal agriculture and circular economy. We delve into technological advancements policy frameworks that harness as a valuable resource for generating both fertilizer energy. Additionally, we explore future considerations integrating ecosystem marketplace, emphasizing its potential environmental sustainability. The discussion emphasizes critical need robust interdisciplinary collaboration involving researchers, policymakers, outreach specialists, stakeholders throughout value chain. Such collaborative efforts are indispensable economy context, ultimately seeking to enhance overall sustainability agriculture.

Language: Английский

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Harnessing Edible Wild Fruits: Sustainability and Health Aspects

Nutrients, Journal Year: 2025, Volume and Issue: 17(3), P. 412 - 412

Published: Jan. 23, 2025

Our health, well-being, and development are intrinsically linked to the preservation of biodiversity. This situation has driven establishment numerous treaties, international agreements, regulatory frameworks that address sustainable food systems from multiple perspectives, including agriculture, security, biodiversity, environmental sustainability. The objective this study is review potential wild edible fruits in terms sustainability implications for human health. Specifically, work examines contribution these promoting their support as well beneficial role Additionally, it considers evolution relevant treaties related fruits. An in-depth conservation was conducted by consulting information available on official websites organizations such United Nations Food Agriculture Organization (FAO), among others. Next, a health benefits performed. Results showed although studies have demonstrated fruits, there still lack scientific evidence showing use species could positive effects not only well-being but also environment Thus, integrating into practices play key supporting future security communities.

Language: Английский

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Precision Fermentation as an Alternative to Animal Protein, a Review

Fermentation, Journal Year: 2024, Volume and Issue: 10(6), P. 315 - 315

Published: June 14, 2024

The global food production system faces several challenges, including significant environmental impacts due to traditional agricultural practices. rising demands of consumers for products that are safe, healthy, and have animal welfare standards led an increased interest in alternative proteins the development cellular agriculture field. Within this innovative field, precision fermentation has emerged as a promising technological solution produce with reduced ecological footprints. This review provides summary related current production, explores how can contribute address these issues. Additionally, we report on main animal-derived produced by fermentation, particular focus those used nutraceutical industries. general principles will be explained, strain bioprocess optimization. Examples efficient recombinant protein bacteria yeasts, such milk proteins, egg-white structural flavoring also addressed, along case examples companies producing at commercial scale. Through examples, explore supports sustainable holds potential innovations sector.

Language: Английский

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Precision Fermentation as an Alternative to Animal Protein, a Review

Published: May 1, 2024

The global food production system faces several challenges, including significant environmental impacts due to traditional agricultural practices. rising demands of consumers for products that are safe, healthy, and have animal welfare standards led an increased interest in alternative proteins the development cellular agriculture field. Within this innovative field, precision fermentation emerges as a promising technological solution produce with reduced ecological footprints. This review provides summary related current production, explore how can contribute address these issues. Additionally, we will report on main animal-derived produced by fermentation, particular focus those used nutraceutical industries. general principles be explained, strain bioprocess optimization. Examples efficient recombinant protein bacteria yeasts, such milk proteins, egg-white structural flavoring also addressed, along case examples companies producing commercial scale. Through examples, supports sustainable holds potential innovations sector.

Language: Английский

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From Farms to Labs: The New Trend of Sustainable Meat Alternatives

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 45(1), P. 13 - 30

Published: Nov. 28, 2024

Meat analogs or meat alternatives mimic conventional by using non-meat ingredients. There are several reasons for the rising interest in alternatives, e.g., health-consciousness, environmental concerns, and growing demand sustainable diets. Factors like low-calorie foods, low-fat, efforts to reduce greenhouse gas emissions, flexitarian lifestyles also contributing this change (conventional analogs). Numerous substitutes presently being launched alternative markets. Plant-based meat, restructured cultured hybrid insect protein-based prevalent among alternatives. The scope of including plant-based insect-based protein products, is expanding due advances food technology. Innovation technology plays a crucial role production. Still, there some challenges market consumer acceptance, appearance cost Innovative approaches, such as advanced technologies awareness consumer, required deal with these challenges. This review briefly examines technological advances, regulatory requirements, pros cons, trends finding highlights importance resource food. Moreover, can fulfill increasing decrease impact. Additionally, explores ways improve overall scenario

Language: Английский

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Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 17, 2025

Language: Английский

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Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health

Published: Jan. 1, 2025

Language: Английский

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