Whey proteins from camel's milk have higher in vitro wound‐healing effect than whey proteins from cow's milk DOI
Gündeş Şevin Ece, Seda Örenay-Boyacıoğlu, Mürüvvet Abbak

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 11, 2024

The effectiveness of whey obtained by either enzyme (sweet) or acid treatment on wound healing remains unclear. This study investigated the camel and bovine prepared enzymatically (CSW BSW) pH reduction (CAW BAW). After removing cream from milk, HCl rennet was used to remove casein, resulting in sweet whey, respectively, followed lactose removal using dialysis. Casein verified sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Wound-healing activity measured vitro HT-29 cells scratch assay. All four samples (0-1000 mg L

Language: Английский

Whey proteins from camel's milk have higher in vitro wound‐healing effect than whey proteins from cow's milk DOI
Gündeş Şevin Ece, Seda Örenay-Boyacıoğlu, Mürüvvet Abbak

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 11, 2024

The effectiveness of whey obtained by either enzyme (sweet) or acid treatment on wound healing remains unclear. This study investigated the camel and bovine prepared enzymatically (CSW BSW) pH reduction (CAW BAW). After removing cream from milk, HCl rennet was used to remove casein, resulting in sweet whey, respectively, followed lactose removal using dialysis. Casein verified sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Wound-healing activity measured vitro HT-29 cells scratch assay. All four samples (0-1000 mg L

Language: Английский

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