Comprehensive review on collagen extraction from food by-products and waste as a value-added material

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134374 - 134374

Published: Aug. 3, 2024

The consumption of animal products has witnessed a significant increase over the years, leading to growing need for industries adopt strict waste control measures mitigate environmental impacts. disposal in landfill can result diverse and potentially hazardous decomposition by-products. Animal by-products, derived from meat, poultry, seafood fish industries, offer substantial raw material source collagen gelatin production due their high protein content. Collagen, being major component tissues, represents an abundant resource that finds application various chemical industries. demand collagen-based continues grow, yet availability primary remains limited insufficient meet projected needs. Consequently, repurposing materials contain provides opportunity this while at same time minimizing amount is dumped. This review examines potential extract value content present animal-derived It systematic evaluation different species groups discusses approaches processing fabricating repurposed collagen. specifically focuses on research, encompassing examination its physical properties, as well modifications. We have detailed how research knowledge built structure function will drive new initiatives lead development opportunities future. Additionally, it highlights emerging extracting high-quality efforts fabricate original within chemical, biomedical science-based

Language: Английский

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Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors

Environmental Science and Pollution Research, Journal Year: 2025, Volume and Issue: unknown

Published: March 22, 2025

Language: Английский

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Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105450 - 105450

Published: Nov. 12, 2024

Language: Английский

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Fish protein hydrolysate as a food and feed ingredient

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 249 - 276

Published: Nov. 22, 2024

Language: Английский

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