Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation DOI Creative Commons

Andrea Verešová,

Margarita Terentjeva, Zhaojun Ban

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3919 - 3919

Published: Dec. 4, 2024

The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee quality. A significant challenge in this domain is control pathogens that are capable forming biofilms, entering a sessile state enhances their resistance broad-spectrum antibiotics. Essential oils, renowned for antibacterial properties, present promising natural alternative preservation. In study, we analyzed chemical composition

Language: Английский

Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica DOI Creative Commons
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111152 - 111152

Published: Jan. 1, 2025

Language: Английский

Citations

2
Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (Capsicum annuum L.) DOI Creative Commons
Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová

et al.

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(3), P. 1303 - 1303

Published: Jan. 27, 2025

This study aimed to evaluate the effect of sous vide heat treatment and different packaging methods on microbiological quality red peppers (Capsicum annuum L.) during their refrigerated storage. Peppers Roberta variety were used in study. The was carried out under vacuum conditions for all methods. ATM (unaltered gas atmosphere) MAP (modified atmosphere packaging) products repackaged aseptic into a suitable gaseous after cooling an unaltered (ATM), modified (MAP: 30% CO2, 70% N2). thermal performed three variations: 30 min/60 °C, 15 min/70 8 min/80 °C. stored at 3 ± 1 °C until bacterial count first exceeded 4 log CFU/g, but no longer than 24 days. pH, TVC, Enterobacteriaceae count, microscopic filamentous fungi determined products. A qualitative analysis microbial isolates also using MALDI-TOF mass spectrometry. Sous reduced number TVC (total viable count) (<2 2.35 CFU/g), CFU/g) compared with control (TVC 3.54–3.86 CFU/g). use combined culinary effectively extends shelf life peppers, from 6 days raw 15–24 depending method. All allowed product remain microbiologically safe below treatments, VAC treatments. Bacterial identification by MS revealed that predominant families Pseudomonadaceae, Yersiniaceae, Staphylococcaceae. Depending method treatment, it showed differences percentage proportions proportion Gram+ Gram- bacteria changed. processing combination appropriate can significantly extend obtained peppers.

Language: Английский

Citations

0
Preparation and Application of Volatilized Wormwood Essence Derived Naturally into Green Insecticide DOI Creative Commons
Shaoming Jin, Yaonan Wang, Tongtong Liu

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(12), P. 2877 - 2877

Published: June 17, 2024

Naturally occurring substances and their derivatives function as vital resources for pesticides that can be used in fields, such insecticide production fungicide development. As a botanical entity displaying multifaceted biological functions, wormwood has received thorough scrutiny across multiple sectors. The insect repellency potency combined with antibacterial antifungal activities of position it potential candidate prospective development into eco-friendly chemical pesticides. In this research, Wormwood essential oil was procured via ethanol water under ultrasonic scenarios subsequently diluted PEG 400 to formulate green defensive efficacy pesticide on plants validated through 2 weeks clustered plant growth experiments. Active constituents exerted effects were scrutinized by GC-MS. Furthermore, also displays efficacious the prevention management aphids, exhibiting dose-dependent relationship. 4-terpenol, eucalyptol, carvacrol, L-borneol identified GC-MS predominant active pesticide. leveraged develop pesticides, which protect without contaminating environment.

Language: Английский

Citations

2
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica DOI Creative Commons

Andrea Verešová,

Milena Vukić, Nenad L. Vuković

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(22), P. 3579 - 3579

Published: Nov. 9, 2024

is mostly grown for its usage in the food, medical, and perfume industries, while it also used as an attractive plant parks, gardens, homes. The use of

Language: Английский

Citations

2
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation DOI Creative Commons

Andrea Verešová,

Margarita Terentjeva, Zhaojun Ban

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3919 - 3919

Published: Dec. 4, 2024

The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee quality. A significant challenge in this domain is control pathogens that are capable forming biofilms, entering a sessile state enhances their resistance broad-spectrum antibiotics. Essential oils, renowned for antibacterial properties, present promising natural alternative preservation. In study, we analyzed chemical composition

Language: Английский

Citations

0