Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Food Engineering Reviews,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 25, 2025
Language: Английский
Application Potential of Lactic Acid Bacteria in Horticultural Production
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(4), P. 1385 - 1385
Published: Feb. 8, 2025
Lactic
acid
bacteria
(LAB)
are
found
on
the
surface
of
some
plants,
forming
their
natural
microbiome,
and
especially
common
in
fermented
plant
products.
They
microorganisms
capable
performing
lactic
fermentation,
during
which
they
utilize
carbohydrates
produce
acid.
considered
probiotic
microorganisms.
LAB
characterized
by
strong
antagonistic
activity
against
other
The
mechanism
action
these
is
mainly
based
production
substances
with
antimicrobial
activity.
Some
strains
also
inhibit
secretion
mycotoxins
mold
fungi
or
have
ability
to
eliminate
them
from
environment.
With
changing
climate
need
for
plants
adapt
new,
often
stressful
climatic
conditions,
use
crops
may
offer
a
promising
solution.
These
stimulate
resistance
abiotic
factors,
i.e.,
drought
extreme
temperatures.
Research
has
shown
extend
storage
life
fruits
vegetables.
reduce
number
unfavorable
that
contaminate
products
cause
spoilage.
negative
effect
human
pathogenic
bacteria,
can
food
poisoning
humans.
When
applied
as
an
edible
coating
leaves
fruits,
protect
vegetables
microbial
contamination;
moreover,
be
served
carriers
benefit
health.
presented
properties
predispose
practical
use,
components
biological
protection
products,
growth
biostimulants,
fertilizer
great
potential
replace
agrochemicals
used
safe
component
biofertilizers
formulations
increasing
resilience,
crop
productivity,
quality.
line
aims
objectives
sustainable
horticulture.
However,
there
limitations
gaps
should
before
application,
particularly
regarding
efficient
effective
transfer
antibiotic
resistance.
Language: Английский
Characterization of nanostructured chitosan-PVA films and their effects on blueberries during storage
Future Foods,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100571 - 100571
Published: Feb. 1, 2025
Language: Английский
Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures
Gels,
Journal Year:
2025,
Volume and Issue:
11(4), P. 243 - 243
Published: March 26, 2025
Blackberries
(Rubus
fructicosus
L.)
are
categorized
as
functional
foods,
they
rich
in
bioactive
compounds.
Due
to
limited
shelf
life
and
susceptibility
postharvest
quality
deterioration,
it
is
imperative
investigate
interventions
that
can
prolong
the
fruit’s
quality.
This
research
aimed
develop
sonicated
microwave-assisted
pasteurized
(SMAP)
edible
gels
with
citrus
peel
essential
oil
(CPEO).
Additionally,
we
evaluate
effects
of
different
temperatures
(4,
20
30
°C)
on
following
blackberry
treatments:control
(C),
blanched
(B),
coated
+
(B+SMAP).
The
synergistic
effect
B+SMAP
coating
was
more
effective
at
maintaining
blackberries
after
21
days
storage
by
inhibiting
fruit
weight
loss
18%
decay
65%
compared
control
group
4
°C.
SMAP-coated
fruits
total
flavonoid
reduction
23%
flavanols
24%
when
stored
°C
days.
treatment
hindered
phenolic
content
16%,
antioxidant
activity
27%
DPPH
radical
scavenging
19%
under
for
We
concluded
SMAP
gel
an
innovative
health-friendly
approach
extending
during
storage.
Language: Английский
Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review
Food Science and Biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 14, 2025
Language: Английский
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Polymers,
Journal Year:
2024,
Volume and Issue:
17(1), P. 18 - 18
Published: Dec. 25, 2024
The
grapevine
industry
is
confronted
with
challenges
such
as
plant
stress
from
environmental
factors
and
microbial
infections,
alongside
the
need
for
sustainable
waste
management
practices.
Natural
polymers
offer
promising
solutions
to
these
issues
due
their
biocompatibility,
biodegradability,
functional
versatility.
This
review
explores
dual
role
of
natural
in
enhancing
industry:
protective
agents
against
various
stressors
carriers
delivery
valuable
compounds
recovered
wastes.
We
examine
use
chitosan,
alginate,
cellulose
formulating
bio-based
coatings
treatments
that
bolster
resistance
abiotic
stress,
pathogens,
pests.
Additionally,
delves
into
innovative
utilization
residues,
including
skins,
seeds,
stems,
sources
polyphenols
other
bioactive
compounds.
These
can
be
efficiently
encapsulated
polymer
matrices
applications
agriculture,
food,
pharmaceuticals.
Key
topics
include
mechanisms
action,
benefits,
limitations
polymer-based
interventions,
well
case
studies
demonstrating
practical
implementation
vineyards.
also
addresses
future
research
directions,
emphasizing
integrated
approaches
enhance
sustainability
economic
viability
industry.
Language: Английский