Extraction, stabilization, and health application of betalains: An update DOI

Mariana C. Leal-Alcazar,

Frida Bautista-Palestina,

María del Refugio Rocha-Pizaña

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144011 - 144011

Published: March 1, 2025

Language: Английский

Exploring the Therapeutic Potential of Beetroot Juice in Patients with Peripheral Artery Disease: A Narrative Review DOI
Hao Wang, Mingming Chen, Li Yang

et al.

Nitric Oxide, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0

The Neuroprotective Potential of Betalains: A Focused Review DOI Creative Commons
Cristina Ştefănescu, Oliviu Voștinaru, Cristina Mogoșan

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(7), P. 994 - 994

Published: March 21, 2025

Betalains are natural, hydrophilic pigments present in a variety of plants from the order Caryophyllales, extensively used as non-toxic food colorants and antioxidants. In recent decades, betalains have been intensively researched, with numerous studies confirming their anti-inflammatory, antioxidant, antimicrobial, antinociceptive properties. More recently, due to significant increase aging population worldwide, there has growing interest study preventive effects on age-related, degenerative brain diseases. The aim this review is evaluate potential neuroprotective role prevention neurodegenerative diseases like Alzheimer's disease Parkinson's disease, well other types ischemic injuries. Preclinical vivo vitro pharmacological investigating reviewed, focus putative mechanisms action. Available humans also presented.

Language: Английский

Citations

0

Extraction, stabilization, and health application of betalains: An update DOI

Mariana C. Leal-Alcazar,

Frida Bautista-Palestina,

María del Refugio Rocha-Pizaña

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144011 - 144011

Published: March 1, 2025

Language: Английский

Citations

0