Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables DOI
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 27

Published: March 12, 2025

Language: Английский

Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables DOI
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 27

Published: March 12, 2025

Language: Английский

Citations

0