Current Technological Advances in Dysphagia Screening: A Systematic Scoping Review (Preprint) DOI Creative Commons
Duo Wai‐Chi Wong, Jiao Wang,

Sophia Ming-Yan Cheung

et al.

Journal of Medical Internet Research, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 19, 2024

Language: Английский

Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021 DOI Open Access
Mari Nakao, Aya Takahashi, Jin Magara

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(6), P. 1051 - 1051

Published: March 17, 2025

Background/Objective: The International Dysphagia Diet Standardisation Initiative (IDDSI) and the Japanese 2021 (JDD2021) are prominent systems that classify thickened beverages for dysphagia management. We herein aim to establish a correspondence between these through systematic viscosity measurements. Methods: analyzed 49 beverage samples using an E-type viscometer, IDDSI flow test, JDD syringe test. Results: Receiver operating characteristic analysis revealed following cutoffs levels: 0–1 at 72.0 mPa·s (area under curve [AUC] 0.94), 1–2 112.0 (AUC 0.95), 2–3 303.0 0.97). Multiple regression characteristics, including fat, sodium content, settling time, significantly influenced (R2 = 0.803). findings established Level 0 corresponds thinner than Stage 1 (0–72 mPa·s), (72–112 2 Stages (112–303 3 (>303 mPa·s). Moreover, measurement methods had high correlations (r 0.83–0.93, p < 0.001). Conclusions: comprehensive map JDD2021 classifications developed from results of this study enables healthcare providers translate classification systems, improving management internationally while supporting evidence-based care global research.

Language: Английский

Citations

0

The Prevalence and Prognosis of Cachexia in Patients with Non-Sarcopenic Dysphagia: A Retrospective Cohort Study DOI Open Access
Shingo Kakehi, Hidetaka Wakabayashi, Takako Nagai

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(17), P. 2917 - 2917

Published: Sept. 1, 2024

The purpose of this study was to assess the prevalence and prognosis cachexia in patients with non-sarcopenic dysphagia. A retrospective cohort conducted using Japanese sarcopenic dysphagia database. Cachexia diagnosed Asian Working Group for criteria, sarcopenia Sarcopenia 2019 malnutrition Global Leadership Initiative on Malnutrition criteria. Outcomes were death, swallowing function (Food Intake LEVEL Scale (FILS)), activities daily living (Barthel Index (BI)). mean age 175 77 (±11) years; 103 (59%) male, 30 (17%) had cachexia, 133 (76%) whole-body sarcopenia, 92 (53%) malnourished. Of 4 11 did not have malnutrition, respectively. No significant associations found between malnutrition. Death notably higher group (5/30; 17% vs. 2/145; 1%, p = 0.002). Median FILS (7 8, 0.585) median BI (35 50, 0.469) scores show differences based status. 17%, mortality may be patients.

Language: Английский

Citations

1

Dysphagia Screening in Residential Long-Term Care Settings in the Republic of Ireland: A Cross-Sectional Survey DOI
Constantino Estupiñán Artiles, Claire Donnellan, Julie Regan

et al.

Dysphagia, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 3, 2024

Language: Английский

Citations

0

Rheological properties and visual cohesiveness of soy protein-based formulations without thickening agents in dysphagic management DOI Creative Commons

Varanya Techasukthavorn,

Jirarat Anuntagool

Food Hydrocolloids for Health, Journal Year: 2024, Volume and Issue: unknown, P. 100193 - 100193

Published: Dec. 1, 2024

Language: Английский

Citations

0

Current Technological Advances in Dysphagia Screening: A Systematic Scoping Review (Preprint) DOI Creative Commons
Duo Wai‐Chi Wong, Jiao Wang,

Sophia Ming-Yan Cheung

et al.

Journal of Medical Internet Research, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 19, 2024

Language: Английский

Citations

0