FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT DOI Open Access
Fatih Ramazan İstanbullugil,

Z.T. Salieva,

Kalipa Salíeva

et al.

GIDA / THE JOURNAL OF FOOD, Journal Year: 2024, Volume and Issue: unknown, P. 1228 - 1236

Published: Dec. 4, 2024

Kurut is a traditional dairy product, rich in protein and minerals, made by salting drying strained yoghurt. This study investigates the effect of green walnut leaf extracts on microbiological properties kurut samples. samples were prepared seven groups using methods. Seven 300 g Groups GWL5, GWL10, GWL15 supplemented with 5 mg, 10 15 mg extract, while GWF5, GWF10, GWF15 received fruit extract. The seventh group was designated as control group. Results indicated that significantly inhibited growth Enterobacteriaceae spp. Staphylococcus-Micrococcus bacteria. suggests incorporating leaves into production could inhibit bacterial growth, potentially extending shelf life providing health benefits due to its bioactive components.

Language: Английский

Enhancing precision agriculture: A comprehensive review of machine learning and AI vision applications in all-terrain vehicle for farm automation DOI Creative Commons
Mrutyunjay Padhiary,

Debapam Saha,

Raushan Kumar

et al.

Smart Agricultural Technology, Journal Year: 2024, Volume and Issue: 8, P. 100483 - 100483

Published: June 4, 2024

The automation of all-terrain vehicles (ATVs) through the integration advanced technologies such as machine learning (ML) and artificial intelligence (AI) vision has significantly changed precision agriculture. This paper aims to analyse develop trends provide comprehensive knowledge current state ATV-based agriculture future possibilities ML AI. A bibliometric analysis was conducted network diagram with keywords taken from previous publications in domain. review comprehensively analyses potential transforming farming operations tasks deployment vehicles. research extensively how methods have influenced several aspects agricultural activities, planting, harvesting, spraying, weeding, crop monitoring, others. AI systems are being researched for their ability enhance precise prompt decision-making ATV-driven automation. These been thoroughly tested show they can improve yield, reducing overall investment, make more efficient. Examples include learning-based seeding accuracy, AI-enabled health use accurate pesticide application. assessment examines challenges data privacy problems scalability constraints, along advancements prospects field. will assist researchers practitioners making well-informed judgments regarding practices that efficient, sustainable, technologically robust.

Language: Английский

Citations

39
Green biorefinery of walnut husk: Phenolic extraction and ethanol production DOI Creative Commons

Elham Momen,

Behzad Satari

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100500 - 100500

Published: Sept. 1, 2024

Language: Английский

Citations

4
Effects of walnut (Juglans regia) green peel extract on growth performance and challenge to enteric redmouth disease (Yersinia ruckeri) in rainbow trout (Oncorhynchus mykiss) DOI Open Access

Filiz Karadaş,

Nejdet Gültepe

Israeli Journal of Aquaculture - Bamidgeh, Journal Year: 2025, Volume and Issue: 77(1)

Published: Feb. 13, 2025

This study aimed to investigate the effects of walnut ( Juglans regia ) green peel extract on growth performance parameters and challenge enteric redmouth disease Yersinia ruckeri in rainbow trout Oncorhynchus mykiss ). The triplicate experimental was performed for 105 days evaluate effect 1, 2, 4 mg kg -1 (WPE). Although there no significant difference between groups, survival rate extract-added groups were slightly better than control group. Some blood such as mid-range cells (MID), platelet (PLT), distribution width (PDW), procalcitonin (PCT), large cell ratio (P-LCR), cholesterol (CHOL) values significantly improved groups. Phagocytic activity (PA), lysozyme (LA), myeloperoxidase (MPO) increased all compared with untreated respiratory burst (RBA) increased, existed As a result, it determined that although does not directly affect performance, can be used feed additive its immunomodulatory aspect.

Language: Английский

Citations

0
Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits DOI
Munish Sharma, Munit Sharma,

Sudam Charan Sahu

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100387 - 100387

Published: Aug. 28, 2024

Language: Английский

Citations

3
FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT DOI Open Access
Fatih Ramazan İstanbullugil,

Z.T. Salieva,

Kalipa Salíeva

et al.

GIDA / THE JOURNAL OF FOOD, Journal Year: 2024, Volume and Issue: unknown, P. 1228 - 1236

Published: Dec. 4, 2024

Kurut is a traditional dairy product, rich in protein and minerals, made by salting drying strained yoghurt. This study investigates the effect of green walnut leaf extracts on microbiological properties kurut samples. samples were prepared seven groups using methods. Seven 300 g Groups GWL5, GWL10, GWL15 supplemented with 5 mg, 10 15 mg extract, while GWF5, GWF10, GWF15 received fruit extract. The seventh group was designated as control group. Results indicated that significantly inhibited growth Enterobacteriaceae spp. Staphylococcus-Micrococcus bacteria. suggests incorporating leaves into production could inhibit bacterial growth, potentially extending shelf life providing health benefits due to its bioactive components.

Language: Английский

Citations

0