Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards DOI Creative Commons

S. Chen,

Cheng‐Yuan Xu, Muhammad Sohail Mazhar

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(23), P. 5676 - 5676

Published: Nov. 30, 2024

Dragon fruit, which is native to northern South America and Mexico, has become a significant crop in tropical subtropical regions worldwide, including Vietnam, China, Australia. The fruit (

Language: Английский

Leveraging citrus extract to enhance antioxidant properties of mung bean (Vigna radiata) protein edible films DOI
R. Selvaraj, K. Arunprasath,

P. Karuppiah

et al.

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: March 27, 2025

Language: Английский

Citations

0
Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards DOI Creative Commons

S. Chen,

Cheng‐Yuan Xu, Muhammad Sohail Mazhar

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(23), P. 5676 - 5676

Published: Nov. 30, 2024

Dragon fruit, which is native to northern South America and Mexico, has become a significant crop in tropical subtropical regions worldwide, including Vietnam, China, Australia. The fruit (

Language: Английский

Citations

1