Fruit Characteristics of In Situ Collected Sweet Cherry (Prunus avium L.) Genotypes DOI Creative Commons
Sorina Sîrbu,

Lăcrămioara Oprică,

Lucia‐Florina Popovici

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 340 - 340

Published: March 20, 2025

Native genotypes of fruit species are an important source phenotypic variability for breeding and provide valuable material the creation new cultivars. Therefore, present study was conducted to characterize decipher 39 native cherry (Prunus avium L.) with some bitter taste from spontaneous or cultivated flora Northeast European region, in Romania. The research during 2018–2022 aimed analyze biochemical composition physical characteristics fruits order identify most useful traits dissemination. All presented small but exceptional nutraceutical properties. highest weight observed G10 G11 (3.2 g). total soluble solids found G19 G25 (28.2°Brix 26.0°Brix, respectively), terms antioxidant capacity, level G32 G33 (98.22% 96.71%, respectively). In cluster analysis, wild accessions were clustered into five groups related genotypes, indicating that they evaluating characterization germplasm due superior phenolic compounds content. studied represent resources enriching gene pool improving horticultural increasing production thus nutrition.

Language: Английский

Fruit Characteristics of In Situ Collected Sweet Cherry (Prunus avium L.) Genotypes DOI Creative Commons
Sorina Sîrbu,

Lăcrămioara Oprică,

Lucia‐Florina Popovici

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(3), P. 340 - 340

Published: March 20, 2025

Native genotypes of fruit species are an important source phenotypic variability for breeding and provide valuable material the creation new cultivars. Therefore, present study was conducted to characterize decipher 39 native cherry (Prunus avium L.) with some bitter taste from spontaneous or cultivated flora Northeast European region, in Romania. The research during 2018–2022 aimed analyze biochemical composition physical characteristics fruits order identify most useful traits dissemination. All presented small but exceptional nutraceutical properties. highest weight observed G10 G11 (3.2 g). total soluble solids found G19 G25 (28.2°Brix 26.0°Brix, respectively), terms antioxidant capacity, level G32 G33 (98.22% 96.71%, respectively). In cluster analysis, wild accessions were clustered into five groups related genotypes, indicating that they evaluating characterization germplasm due superior phenolic compounds content. studied represent resources enriching gene pool improving horticultural increasing production thus nutrition.

Language: Английский

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