Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits DOI Creative Commons
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(20), P. 2936 - 2936

Published: Oct. 20, 2024

The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of "Modesto" apricot, "Stanley" plum, their hybrid "Stendesto" plum-apricot. is only successful plum-apricot in Bulgaria. A spectrophotometric approach was used to evaluate antioxidant activity following four complementary assays (DPPH, ABTS, FRAP, CUPRAC). revealed its enhanced potential compared parental lines. Apart from free phenolics extraction, two other techniques (alkaline acid hydrolysis) were applied reveal biological studied fruit. Not but also bound phenolic extracts able inhibit α-glucosidase acetylcholinesterase, while none inhibited lipase or α-amylase. None apricot had activity, fruit limited activity. proposed results undoubtedly that fruits possess parents. This a first comprehensive evaluation with reference makes them an interesting research topic should be better explored.

Language: Английский

Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application DOI

Ritika Arora,

Rizwana,

Saroj Shukla

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 144, P. 104302 - 104302

Published: Dec. 17, 2023

Language: Английский

Citations

17
HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents DOI Creative Commons
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(3), P. 257 - 257

Published: March 7, 2024

Plum–apricot hybrids are the successful backcrosses of plums and apricots. Plums apricots well-known preferred by consumers because their distinct sensory beneficial health properties. However, kernel consumption remains limited even though kernels easily accessible. The “Stendesto” hybrid originates from “Modesto” apricot “Stanley” plum. Kernal metabolites exhibited quantitative differences in terms identified gas chromatography–mass spectrometry (GC–MS) analysis HS-SPME technique profiling. results revealed a total 55 different compounds. Phenolic acids, hydrocarbons, organic fatty sugar acids alcohols, mono- disaccharides, as well amino were studied kernels. generally inherited all present parental Volatile compounds also investigated. Thirty-five aldehydes, ketones, furans, esters, alkanes samples. Considering volatile (VOCs), had more resemblance to plum one, bearing that only kernel. objective this study was investigate composition metabolic profile first Bulgarian plum–apricot kernels, provide comparable data relevant both parents. With aid principal component (PCA) hierarchical cluster (HCA), differentiation clustering occurred with reference lines. This is providing information about variety-defined It pioneering on comprehensive evaluation fruit hybrids.

Language: Английский

Citations

3
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents DOI Creative Commons
Anna Lante, Dasha Mihaylova, Ivayla Dincheva

et al.

Chemosensors, Journal Year: 2024, Volume and Issue: 12(4), P. 50 - 50

Published: March 27, 2024

The “Stendesto” plumcot is the only successful Bulgarian plum–apricot hybrid having “Modesto” apricot and “Stanley” plum as parents. current study reports on metabolites volatile organic compounds (VOCs) discovered in three fruits. Forty-one total, represented by amino acids, sugar acids alcohols, phenolic fatty mono- di-saccharides, sterols, were identified samples. Additionally, sixty-five VOCs profiled using gas chromatography/mass spectrometry (GC/MS) analysis HS-SPME technique. Among these VOCs, aldehydes, esters, ketones, lactones, terpenoids, benzene derivatives existing chemical classes. Not all present both plum, but had managed to inherit of with exception γ-aminobutyric acid. This a first topic fruit evaluation referencing its parental lines. Principal component (PCA) hierarchical cluster (HCA) analyses further aided revealing differences similarities between

Language: Английский

Citations

1
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology DOI Creative Commons
Dasha Mihaylova, Margarita Terziyska,

Ivelina Desseva

et al.

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(10), P. 4286 - 4286

Published: May 18, 2024

In this study, the ultrasonic extraction (UAE) of free phenolic compounds and relative biological activities Bulgarian peach variety “Filina” was optimized using chemometric techniques (response surface methodology). A Box–Behnken design used to reveal variation in hydro module, temperature, duration, extractant on total content, flavonoid antioxidant potential, inhibitory activity each yield. The results revealed that optimal conditions included a module 20, duration 39.33 min, temperature 70 °C, an 96.64% retrieve highest level bioactive compounds. calculated parameters were discovered be following projected values.

Language: Английский

Citations

1
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits DOI Creative Commons
Dasha Mihaylova, Ivelina Hristova, Yulian Tumbarski

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(20), P. 2936 - 2936

Published: Oct. 20, 2024

The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of "Modesto" apricot, "Stanley" plum, their hybrid "Stendesto" plum-apricot. is only successful plum-apricot in Bulgaria. A spectrophotometric approach was used to evaluate antioxidant activity following four complementary assays (DPPH, ABTS, FRAP, CUPRAC). revealed its enhanced potential compared parental lines. Apart from free phenolics extraction, two other techniques (alkaline acid hydrolysis) were applied reveal biological studied fruit. Not but also bound phenolic extracts able inhibit α-glucosidase acetylcholinesterase, while none inhibited lipase or α-amylase. None apricot had activity, fruit limited activity. proposed results undoubtedly that fruits possess parents. This a first comprehensive evaluation with reference makes them an interesting research topic should be better explored.

Language: Английский

Citations

1