Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(12), P. 2765 - 2765
Published: June 16, 2023
University
students'
lifestyles
and
dietary
habits
have
been
considerably
impacted
by
the
coronavirus
disease
2019
(COVID-19)
outbreak
its
related
policies
restrictions.
An
online
cross-sectional
survey
was
conducted
from
March
to
May
2020
compare
lifestyles,
food
consumption
frequencies,
eating
behaviors
among
three
main
disciplines
of
undergraduate
students
during
early
COVID-19
in
Thailand.
The
study
involved
584
participants
Mahidol
University,
with
45.2%
Health
Sciences
(HS),
29.1%
Technologies
(ST),
25.7%
Social
Humanities
(SH).
results
showed
that
ST
had
highest
proportion
overweight
obese
(33.5%)
individuals,
followed
HS
(23.9%)
SH
(19.3%)
students.
skipped
breakfast
most
(34.7%),
(34%)
(30%)
Furthermore,
60%
spent
7
h
or
more
daily
on
social
media,
they
least
exercise
frequency
ordering
home-delivery
food.
(43.3%)
reported
a
higher
likelihood
making
unhealthier
choices
consuming
fast
food,
processed
meat,
bubble
tea,
boxed
fruit
vegetable
juice,
crunchy
snacks
frequently
than
other
disciplines.
findings
show
poor
outbreak,
highlighting
urgent
need
promote
nutrition
security
after
pandemic.
Language: Английский
Internalized racism, racial collective self-esteem, and Asian American adults’ disordered eating: Psychological distress as mediator
Appetite,
Journal Year:
2024,
Volume and Issue:
201, P. 107623 - 107623
Published: Aug. 5, 2024
Language: Английский
Effects of Covid-19-related anxiety on overeating and weight gain in a diverse college sample
Stephanie Guzman,
No information about this author
Robert D. Melara
No information about this author
Journal of American College Health,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 9
Published: April 5, 2024
The
outbreak
of
the
Covid-19
pandemic
has
been
linked
with
caloric
overeating
and
weight
gain.
We
employed
a
mediation
analysis
to
determine
whether
pandemic-associated
was
direct
effect
Covid-19-related
anxiety
(affect
regulation
theory)
or
mediated
by
coping
mechanism
escape
eating
(escape
theory).
A
diverse
pool
college
students
participated
in
repeated
cross-sectional
study
during
three
separate
waves:
May
2021
(wave
1,
n
=
349),
December
2,
253),
March
2022
3,
132).
results
revealed
significant
indirect
on
high-caloric
eating,
but
no
path
between
overeating.
Analysis
racial/ethnic
status
uncovered
significantly
greater
Covid-weight
gain
Hispanic
participants
compared
White,
Black,
Asian
participants.
Our
suggest
that
is
byproduct
differentially
affecting
groups.
Language: Английский
Online holistic program to foster health amongst students: a pilot study in a Portuguese University during COVID-19 pandemic
Published: Dec. 8, 2023
During
the
COVID-19
pandemic,
several
preventive
mental
health
interventions
took
place
to
increase
psychological
well-being
of
university
students
due
high
levels
stress,
anxiety
and
negative
emotions
experienced
in
that
period.
This
context
reinforced
role
universities
supporting
preventing
risk
factors
they
faced.
In
this
a
multidisciplinary
team
professionals
(psychologists,
nurses,
nutritionists,
artists)
Portuguese
Catholic
University,
gathered
efforts
developed
an
holistic
intervention
program
for
based
on
mind
body
integrated
approach.
8
online
sessions
aims
improve
students’
resilience
psychosocial
consequences
pandemic
promote
their
wellbeing.The
twenty
participated
pilot
study
reported
improved
emotional
self-awareness,
ability
apply
self-care
strategies,
as
well
believed
it
promoted
healthier
lifestyle
changes.
These
findings
suggest
consists
innovative
approach
with
potential
adverse
circumstances.
Language: Английский