Trends in Higher Education,
Journal Year:
2024,
Volume and Issue:
3(4), P. 1134 - 1148
Published: Dec. 13, 2024
The
purpose
of
this
paper
is
to
examine
how
college
students
perceived
their
personal
wellness
and
identified
sources
support
while
enrolled
as
a
student
in
teacher’s
during
the
COVID-19
pandemic.
College
education
were
asked
provide
responses
for
five
different
measures.
Quantitative
data
analysis
was
used
overall
wellness,
well-being,
self-efficacy,
food
insecurity,
support.
Females
had
significantly
lower
scores
than
males.
Undergraduates
noticeably
graduate
students,
undergraduates
higher
Food
Insecurity
did.
Professors
administrators
scored
above
average
source
whereas
Campus
Medical
Service
Mental
Health
below
Utilizing
about
variety
factors
can
help
mental
health
professionals
implement
specific
address
students.
Given
the
financial
demands
of
attending
college,
transition
to
new
living
situations,
abrupt
changes
in
social
support,
and
overall
lifestyle
adjustments,
college
students
are
at
an
increased
risk
food
insecurity
(FI)
compared
general
population.
Collegiate
athletes
experience
even
greater
FI
as
a
result
time
commitments
energy
associated
with
their
sports.
This
heightened
vulnerability
poses
tremendous
threat
student-athletes’
academic
athletic
achievements.
study
aims
address
prevalence
primary
determinants
among
collegiate
while
providing
potential
solutions
navigate
alleviate
effects
diminished
security
this
demographic.
To
these
aims,
total
18
articles
were
selected
from
both
peer-reviewed
gray
literature.
The
U.S.
Household
Food
Security
Survey
Module
(US-HFSSM)
survey
tools
predominantly
utilized
across
universities
throughout
United
States
gather
data
on
FI.
Student-athletes
reported
experiencing
various
regions
States,
including
northeastern
states
(n=5),
southwest
region
(n=3),
southeast
northwest
(n=1),
Midwest
(n=1).
Overall,
rates
ranged
9.9%
65%
most
significant
contributors
included
limited
resources,
management,
meal
plans,
housing
location/amenities.
These
findings
highlight
need
for
screening,
education,
intervention
athletes.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(9), P. 1346 - 1346
Published: April 29, 2024
Given
the
financial
demands
of
attending
college,
transition
to
new
living
situations,
abrupt
changes
in
social
support,
and
overall
lifestyle
adjustments,
college
students
are
at
an
increased
risk
food
insecurity
(FI)
compared
general
population.
Collegiate
athletes
experience
even
greater
FI
as
a
result
time
commitments
energy
associated
with
their
sports.
This
heightened
vulnerability
poses
tremendous
threat
student-athletes’
academic
athletic
achievements.
study
aims
address
prevalence
primary
determinants
among
collegiate
while
providing
potential
solutions
navigate
alleviate
effects
diminished
security
this
demographic.
To
these
aims,
total
18
articles
were
selected
from
both
peer-reviewed
gray
literature.
The
U.S.
Household
Food
Security
Survey
Module
(US-HFSSM)
survey
tools
predominantly
utilized
across
universities
throughout
United
States
gather
data
on
FI.
Student-athletes
reported
experiencing
various
regions
States,
including
northeastern
states
(n
=
5),
southwest
region
3),
southeast
northwest
1),
Midwest
1).
Overall,
rates
ranged
9.9%
65%,
most
significant
contributors
included
limited
resources,
management,
meal
plans,
housing
location/amenities.
These
findings
highlight
need
for
screening,
education,
interventions
athletes.
Journal of American College Health,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 8
Published: July 23, 2024
:
An
estimated
21%
to
58.8%
of
U.S.
college
student
populations
experience
food
insecurity
(FI)-that
is,
limited
or
uncertain
access
adequate
food.
Ameliorating
this
FI
requires
the
involvement
administrations.
This
study
seeks
explore
campus
administrators'
understanding
of-and
support
for-students
who
FI.
Во
введении
обоснована
актуальность
темы
питания
студенческой
молодежи.
Отмечено
влияние
и
важность
рационального
(адекватного
сбалансированного)
приема
пищи
для
сохранения
здоровья
успешного
обучения
в
современном
обществе.
Проблема
пищевой
безопасности
при
переходе
из
школы,
когда
за
этим
следят
родители
педагоги,
к
самостоятельной
жизни
стоит
очень
актуально
во
всем
мире.
Целью
обзора
литературы
явилось
обобщение
имеющихся
современных
научных
данных
о
продовольственной
молодежи
глобальном
масштабе
изыскание
международных
рекомендаций
по
его
преодолению.
Оценка
значения
автоматов
продаже
продуктов
университетах.
В
основной
части
статьи
представлены
результаты
исследований
оценке
влияния
изменений
пищевого
режима
баланса
питательных
веществ
молодежи,
развитию
на
этом
фоне
метаболических
болезней
зависимости
успеваемости.
Особое
внимание
уделено
вопросу
возможности
приготовления
пищи,
увлечению
современными
тенденциями
быстрого
использованию
готовых
закусок,
часто
заменяющих
полноценный
прием
пищи.
Акцентировано
активно
входящим
студенческую
жизнь
готовой
еды
напитков.
заключении
указано,
что
проблема
правильного
должна
найти
скорое
всеобъемлющее
решение.
Только
совместные
стратегии,
разрабатываемые
руководителями
университетских
пунктов
администрацией,
могут
создать
экономически
эффективные
устойчивые
модели,
которые
обеспечат
сохранение
долгосрочную
выгоду.
Trends in Higher Education,
Journal Year:
2024,
Volume and Issue:
3(4), P. 1134 - 1148
Published: Dec. 13, 2024
The
purpose
of
this
paper
is
to
examine
how
college
students
perceived
their
personal
wellness
and
identified
sources
support
while
enrolled
as
a
student
in
teacher’s
during
the
COVID-19
pandemic.
College
education
were
asked
provide
responses
for
five
different
measures.
Quantitative
data
analysis
was
used
overall
wellness,
well-being,
self-efficacy,
food
insecurity,
support.
Females
had
significantly
lower
scores
than
males.
Undergraduates
noticeably
graduate
students,
undergraduates
higher
Food
Insecurity
did.
Professors
administrators
scored
above
average
source
whereas
Campus
Medical
Service
Mental
Health
below
Utilizing
about
variety
factors
can
help
mental
health
professionals
implement
specific
address
students.
