Economic and Cultural Assessment of the DASH Eating Plan for Low-Income African Americans: An Integrative Review DOI Open Access
Brandi M. White, Kendra OoNorasak,

Nadia A. Sesay

et al.

International Journal of Environmental Research and Public Health, Journal Year: 2024, Volume and Issue: 21(11), P. 1480 - 1480

Published: Nov. 7, 2024

Diet is one modifiable risk factor for hypertension. The low-sodium DASH (Dietary Approaches to Stop Hypertension) eating plan has been shown significantly reduce the of hypertension and cardiovascular disease. However, there a lack available health information on economic feasibility cultural acceptability low-income African American (AA) populations who are at most An integrative review was conducted summarize empirical literature AAs using these databases: PubMed, EMBASE, CINAHL Complete, AGRICOLA, Web Science Core Collection, ProQuest's Dissertations, Theses Citation Index, Google Scholar. Study elements from articles in final analysis were extracted. Eleven (11) published works met study's inclusion criteria. Major themes availability access healthy foods, impact obtaining material resources cooking, food literacy, plan. These findings suggest that cost familiarity inhibit benefiting Additional research needed develop pilot test low-cost, culturally sensitive plans AAs.

Language: Английский

Association between adhering to a dietary approach to stop hypertension and risk of colorectal cancer: a systematic review and meta-analysis DOI Creative Commons
Mohammad Mehdi Abbasi,

Paria Babaahmadi,

Fateme Nozari

et al.

BMC Gastroenterology, Journal Year: 2025, Volume and Issue: 25(1)

Published: May 6, 2025

Colorectal cancer (CRC) is a high incidence and health problem influenced by many factors emphasizes on the importance of identifying risk which can be modified. A dietary approach to stop hypertension (DASH) style promotes balanced nutrition that might have effects CRC. The aim this study was analyze existing evidence DASH diet's association with Databases, including Scopus, Web Science, PubMed, were searched identify eligible studies up March 2025. Observational investigating between adherence diet CRC included. Effect sizes (ESs) their confidence intervals (CIs) from fully adjusted models extracted for meta-analysis. random-effects model employed calculate combined ES assess relationship publication bias assessed using Egger's test heterogeneity examined I2 statistic. Fourteen included in study. Adherence reduced (RR = 0.81, 95% CI: 0.73-0.89). Subgroup analyses found consistent across cohorts various factors, no bias. For rectal (RC), pattern RC 0.75, 0.66-0.86), particularly males cohort studies. Colon also 0.83, 0.79-0.88), stronger colorectal adenoma, showed significant reduction 0.42, 0.22-0.80). Our results highlight following has effect lowering aligns previous research. These findings support recommendation reduces burden PROSPERO, registration ID: CRD42024569140.

Language: Английский

Citations

0

Economic and Cultural Assessment of the DASH Eating Plan for Low-Income African Americans: An Integrative Review DOI Open Access
Brandi M. White, Kendra OoNorasak,

Nadia A. Sesay

et al.

International Journal of Environmental Research and Public Health, Journal Year: 2024, Volume and Issue: 21(11), P. 1480 - 1480

Published: Nov. 7, 2024

Diet is one modifiable risk factor for hypertension. The low-sodium DASH (Dietary Approaches to Stop Hypertension) eating plan has been shown significantly reduce the of hypertension and cardiovascular disease. However, there a lack available health information on economic feasibility cultural acceptability low-income African American (AA) populations who are at most An integrative review was conducted summarize empirical literature AAs using these databases: PubMed, EMBASE, CINAHL Complete, AGRICOLA, Web Science Core Collection, ProQuest's Dissertations, Theses Citation Index, Google Scholar. Study elements from articles in final analysis were extracted. Eleven (11) published works met study's inclusion criteria. Major themes availability access healthy foods, impact obtaining material resources cooking, food literacy, plan. These findings suggest that cost familiarity inhibit benefiting Additional research needed develop pilot test low-cost, culturally sensitive plans AAs.

Language: Английский

Citations

2