How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives DOI Open Access

Daniela Campaniello,

Maria Rosaria Corbo,

Milena Sinigaglia

et al.

Nutrients, Journal Year: 2022, Volume and Issue: 14(12), P. 2456 - 2456

Published: June 14, 2022

Gut microbiota plays a significant role in the maintenance of physiological homeostasis, contributing to human health. Nevertheless, some factors (sex, age, lifestyle, physical activity, drug-based therapies, diet, etc.) affect its composition and functionality, linked pathologies immunological diseases. Concerning it interacts with microorganisms, leading beneficial or detrimental outcomes for health host. On other hand, activity is known be useful preventing and, sometimes, treating several diseases cardiovascular, neuroendocrine, respiratory, muscular systems. This paper focuses on diet presenting current knowledge about how different diets (Western, ketogenic, vegan, gluten free, Mediterranean) as well types exercise (intensive, endurance, aerobic) could shape gut microbiota.

Language: Английский

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis DOI Open Access
David Johane Machate, Priscila Silva Figueiredo, Gabriela Marcelino

et al.

International Journal of Molecular Sciences, Journal Year: 2020, Volume and Issue: 21(11), P. 4093 - 4093

Published: June 8, 2020

Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production host health. This review aims to highlight interplay (FA) its interaction with hosts health promotion obesity prevention related metabolic dysbiosis. The abundance Bacteroidetes/Firmicutes ratio, as Actinobacteria Proteobacteria species are associated increased SCFA production, reported diet rich medium-chain acids (MCFAs), monounsaturated (MUFAs), n–3 polyunsaturated (PUFAs) well low-fat diets long-chain (LCFAs). SCFAs play key and, reduction reversion syndromes host. Furthermore, this review, we discussed type their amount, including administration time results about or several dysbioses undergone by hosts.

Language: Английский

Citations

194

Gut microbiome lipid metabolism and its impact on host physiology DOI Creative Commons
Eric Brown, Jon Clardy, Ramnik J. Xavier

et al.

Cell Host & Microbe, Journal Year: 2023, Volume and Issue: 31(2), P. 173 - 186

Published: Feb. 1, 2023

Language: Английский

Citations

190

Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats DOI Creative Commons
Lili Zhu, Liping Sha, Ke Li

et al.

Lipids in Health and Disease, Journal Year: 2020, Volume and Issue: 19(1)

Published: Feb. 7, 2020

Abstract Background Type 2 diabetes mellitus (T2DM) is closely associated with hyperglycemia, abnormal lipid profiles, chronic low-grade inflammation and gut dysbiosis. Dietary intervention plays a crucial role in the control of diabetes. Flaxseed oil (FO), plant-derived omega-3 (ω-3) polyunsaturated fatty acids (PUFAs), rich α-linolenic acid (ALA) which has been proved to benefit for metabolic disease. However, exact effects dietary FO on T2DM remains largely unclear. Methods In present study, SD rats were randomly allocated into four groups: pair-fed (PF) corn (CO) group (PF/CO); DM CO (DM/CO); PF (PF/FO); (DM/FO). A diabetic rat model was generated by single intraperitoneal injection streptozotocin-nicotinamide (STZ-NA). After 5 weeks intervention, euthanized indications investigated. Results significantly reduced fasting blood glucose (FBG), glycated hemoglobin (GHb), lipid, plasma lipopolysaccharide (LPS), interleukin (IL)-1β, tumor necrosis factor (TNF)-α, IL-6, IL-17A malondialdehyde (MDA), compared group, respectively. Moreover, body mass (BM) superoxide dismutase (SOD) DM/FO dramatically increased respectively, those DM/CO group. But insulin (INS) homeostasis assessment resistance (HOMA-IR) remained no significant difference between Sequencing analysis microbiota showed reduction relative abundance Firmicutes Blautia , as well ratio Bacteroidetes-Firmicutes An elevation Bacteroidetes Alistipes detected Acetic acid, propionic butyric belonging short chain (SCFAs) metabolites, after intervention. Correlation revealed that positively correlated IL-1β, TNF-α, or LPS, Additionally, negatively LPS. Conclusions Taken together, ameliorated via suppressing modulating microbiota, may potentially contribute

Language: Английский

Citations

187

Food as medicine: targeting the uraemic phenotype in chronic kidney disease DOI
Denise Mafra, Natália A. Borges, Bengt Lindholm

et al.

Nature Reviews Nephrology, Journal Year: 2020, Volume and Issue: 17(3), P. 153 - 171

Published: Sept. 22, 2020

Language: Английский

Citations

187

Monounsaturated Fatty Acids in Obesity-Related Inflammation DOI Open Access
Gaétan Ravaut,

Alexandre Légiot,

Karl‐F. Bergeron

et al.

International Journal of Molecular Sciences, Journal Year: 2020, Volume and Issue: 22(1), P. 330 - 330

Published: Dec. 30, 2020

Obesity is an important aspect of the metabolic syndrome and often associated with chronic inflammation. In this context, inflammation organs participating in energy homeostasis (such as liver, adipose tissue, muscle pancreas) leads to recruitment activation macrophages, which secrete pro-inflammatory cytokines. Interleukin-1β secretion, sustained C-reactive protein plasma levels NLRP3 inflammasome characterize The Stearoyl-CoA desaturase-1 (SCD1) enzyme a central regulator lipid metabolism fat storage. This catalyzes generation monounsaturated fatty acids (MUFAs)-major components triglycerides stored droplets-from saturated acid (SFA) substrates. review, we describe molecular effects specific classes (saturated unsaturated) better understand impact different diets (Western versus Mediterranean) on context. Given beneficial MUFA-rich Mediterranean diet, also present most recent data role SCD1 activity modulation SFA-induced

Language: Английский

Citations

179

ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities – Role of gut microbiota dysbiosis DOI Open Access
Sofia Viana, Sara Nunes, Flávio Reis

et al.

Ageing Research Reviews, Journal Year: 2020, Volume and Issue: 62, P. 101123 - 101123

Published: July 16, 2020

Language: Английский

Citations

173

Physical Activity and Diet Shape the Immune System during Aging DOI Open Access
Christopher Weyh, Karsten Krüger, Barbara Strasser

et al.

Nutrients, Journal Year: 2020, Volume and Issue: 12(3), P. 622 - 622

Published: Feb. 28, 2020

With increasing age, the immune system undergoes a remodeling process, termed immunosenescence, which is accompanied by considerable shifts in leukocyte subpopulations and decline various cell functions. Clinically, immunosenescence characterized increased susceptibility to infections, more frequent reactivation of latent viruses, decreased vaccine efficacy, an prevalence autoimmunity cancer. Physiologically, has some adaptive strategies cope with aging, while settings, maladaptive responses aggravate speed aging morbidity. While lack physical activity, muscle mass, poor nutritional status facilitate inflammaging, lifestyle factors such as exercise dietary habits affect positively. This review will discuss relevance mechanisms immunoprotection through activity specific interventions. In second part, we focus on effect interventions supplementation essential amino acid tryptophan, n-3 polyunsaturated fatty acids, probiotics (with special kynurenine pathway).

Language: Английский

Citations

163

Oleogels for development of health-promoting food products DOI Creative Commons
Artur J. Martins, A. A. Vicente, Lorenzo Pastrana

et al.

Food Science and Human Wellness, Journal Year: 2019, Volume and Issue: 9(1), P. 31 - 39

Published: Dec. 4, 2019

Metabolic health and the maintenance of good levels triglycerides, high-density lipoprotein cholesterol, blood pressure glucose are concerns that can greatly impact human quality life. Health-driven consumers’ demands, together with technological innovations, have led to a diversification food industry. The fostering off-the-shelf available affordable healthy products is necessary, as detrimental effects on from ingestion saturated fat sources urge efforts find alternatives. Oleogels be tailored using specific triglycerides oleogelators, selected yield targeted fatty acids, reduce higher cholesterol competing binding-molecules (e.g. phytosterols), content, lessen appetite modelling shape foods) or carry exclusive bioactive compounds absorbed in digestive tract. foreseen an important advance science due their versatility, easy processing affordability. This review explored strategies place develop produce oleogels, foreseeing introduction foods how they might represent source functionality through use molecules. It also oleogels act overall metabolic if used diet.

Language: Английский

Citations

152

Microalgae n-3 PUFAs Production and Use in Food and Feed Industries DOI Creative Commons
Marine Remize,

Yves Brunel,

Joana Silva

et al.

Marine Drugs, Journal Year: 2021, Volume and Issue: 19(2), P. 113 - 113

Published: Feb. 18, 2021

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA) docosahexaenoic (DHA), are essential compounds for human health. They have been proven to act positively on a panel of diseases interesting anti-oxidative, anti-inflammatory or anti-cancer properties. For these reasons, they receiving more attention in recent years, future food feed development. EPA DHA come mainly from marine sources like fish seaweed. Unfortunately, due global warming, becoming scarce humans because overfishing stock reduction. Although increasing aquaculture appears insufficient meet the requirements healthy molecules humans. One alternative resides cultivation microalgae, initial producers DHA. also rich biochemicals with After defining macro this review synthesizes current knowledge n-3 PUFAs regarding health benefits challenges surrounding their supply within environmental context. Microalgae PUFA production is examined its synthesis pathways discussed. Finally, use investigated. This work aims define better issues potential microalgae as sustainable source enhance future.

Language: Английский

Citations

140

Gut microbiota and rheumatoid arthritis: From pathogenesis to novel therapeutic opportunities DOI Creative Commons
Ting Zhao, Yuanyuan Wei,

Youyang Zhu

et al.

Frontiers in Immunology, Journal Year: 2022, Volume and Issue: 13

Published: Sept. 8, 2022

Rheumatoid arthritis (RA) is a chronic autoimmune disease that primarily affects the joints. Microbial infection considered crucial inducer of RA. Alterations in composition intestinal bacteria individuals with preclinical and established RA suggest vital role gut microbiota immune dysfunction characteristic However, mechanisms by which dysbiosis contributes to are not fully understood. Furthermore, multiple therapies commonly used treat may alter diversity, suggesting modulating help prevent or Hence, better understanding changes accompany should aid development novel therapeutic approaches. This mini-review discusses impact pathogenesis RA, selection microbiota-related biomarkers for diagnosing provides examples cross-modulation between some drugs Some suggestions outlooks also raised, guide future research efforts.

Language: Английский

Citations

133