The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review DOI Creative Commons

Ashwini Gengatharan,

Muhamad Hafiz Abd Rahim

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(1), P. 100283 - 100283

Published: March 5, 2023

Cloves, a commonly used spice, are significant source of bioactive compounds such as flavonoids, hydroxybenzoic acids, hydroxycinnamic and others. The major phenolic constituents in cloves eugenol, eugenyl acetate, caryophyllene, which contribute to their high antioxidant activity. activity can confer protection the human body against free radicals chronic diseases. In addition, able increase shelf life food products by hindering lipid peroxidation, frequently occurs during processing storage. Cloves were also found exhibit bactericidal activity, makes them suitable candidate for application preservation. This review covers phytochemical activities cloves, antimicrobial These crucial development functional additives packaging materials model systems, could potentially satisfy growing needs consumers nutritional safety aspects food.

Language: Английский

Anticancer Properties of Eugenol: A Review DOI Creative Commons

Ali T. Zari,

Talal A. Zari, Khalid Rehman Hakeem

et al.

Molecules, Journal Year: 2021, Volume and Issue: 26(23), P. 7407 - 7407

Published: Dec. 6, 2021

Conventional cancer treatments have shown several unfavourable adverse effects, as well an increase in anticancer drug resistance, which worsens the impending therapy. Thus, emphasis is currently en route for natural products. There great interest bioactive components from medicinal plants possessing characteristics. For example, clove (Syzygium aromaticum L.) (Family Myrtaceae) a highly prized spice that has been historically utilized food preservative and diverse medical uses. It reckoned amongst valued sources of phenolics. indigenous to Indonesia but cultivated various places world. Among active components, eugenol, principal component S. aromaticum, optimistic properties comprising antioxidant, anti-inflammatory, actions. Eugenol (4-allyl-2-methoxyphenol) musky oil mainly obtained clove. long all over world result its broad like anticancer, antimicrobial activities. continues pique investigators’ because multidirectional activities, suggests it could be used medications treat different ailments. Anticancer effects eugenol are accomplished by mechanisms inducing cell death, cycle arrest, inhibition migration, metastasis, angiogenesis on lines. Besides, might adjunct remedy patients who treated with conventional chemotherapy. This combination leads boosted effectiveness decreased toxicity. The present review focuses types their possible mechanisms.

Language: Английский

Citations

137

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications DOI
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104035 - 104035

Published: April 9, 2024

Language: Английский

Citations

27

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications DOI Creative Commons
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(4), P. 488 - 488

Published: April 19, 2024

Plants have proven to be important sources for discovering new compounds that are useful in the treatment of various diseases due their phytoconstituents. Clove (

Language: Английский

Citations

26

Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS DOI
X. Sun,

Yumei Yu,

Zhenyu Wang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 448, P. 138972 - 138972

Published: March 11, 2024

Language: Английский

Citations

24

CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES DOI

Marina Vinhas Silva,

Alice da Conceição Alves de Lima,

Marina Gomes Silva

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105112 - 105112

Published: Sept. 1, 2024

Language: Английский

Citations

20

Natural products in the treatment of diabetic foot infection DOI Creative Commons
Mohsen Nazari, Leili Shokoohizadeh, Mohammad Taheri‬

et al.

European journal of medical research, Journal Year: 2025, Volume and Issue: 30(1)

Published: Jan. 7, 2025

Diabetic foot infections (DFIs) are a significant complication in diabetes mellitus, leading to increased morbidity, hospitalizations, and healthcare burdens. The growing prevalence of antibiotic-resistant pathogens has reduced the efficacy conventional treatments, highlighting need for alternative therapeutic strategies. Natural products, known their antimicrobial, anti-inflammatory, wound-healing properties, have garnered attention as potential treatments DFIs. This review examines key natural compounds, including eugenol, thymol, carvacrol, curcumin, Aloe vera, mechanisms action combating diabetic infections. We analyze antimicrobial these ability inhibit biofilm formation, role wound healing. also explores challenges integrating products into clinical practice use alongside or place traditional antibiotic therapies. Our findings suggest that could play crucial developing sustainable effective treatment strategies DFIs, especially face rising resistance.

Language: Английский

Citations

2

Curing and Degradation Kinetics of Phosphorus-Modified Eugenol-Based Epoxy Resin DOI Creative Commons
Danuta Matykiewicz, Beata Dudziec

ACS Omega, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 27, 2025

Decreasing fossil fuel resources results in a growing demand for polymeric materials obtained from renewable raw materials, such as eugenol. Therefore, this work aimed to assess the kinetics of cross-linking and degradation epoxy resin eugenol derivatives cured with three types amines: aliphatic: triethylenetetramine (TETA); aromatic: diaminodiphenylmethane (DDM), cycloaliphatic isophorone diamine (IDA). The product was characterized by 1H, 13C, 31P NMR well ESI MS techniques. curing biobased studied using differential scanning calorimetry (DSC) at different heating rates. Fourier transform infrared (FTIR) spectroscopy used chemical changes bioepoxy monomer after process. DSC method confirmed occurrence an exothermic reaction tested bioresin all agents. peak temperature Tp enthalpy ΔH values determined during analysis depended on type agent. highest (142.6–161.4 °C) (28.5–38.3 J/g) were recorded TEEP + DDM composition. For remaining compositions, lower follows: TETA, = 115.0 129.9 °C 12.4–26.5 J/g IDA, 118.0–137.1 16.3 35.5 J/g. According Kissinger Ozawa model, activation energy process determined. calculated energies according 65.38 55.90 kJ/mol 60.09 63.84 DDM, 57.36 60.85 TEEP+IDA, respectively. thermal eugenol-based thermogravimetric (TGA) nitrogen atmosphere. Moreover, it should be emphasized that compared commercial resins, has much maximum rate DTG higher amount char residue degradation, both air.

Language: Английский

Citations

2

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications DOI Creative Commons
Vinay Kumar Pandey,

Rafeeya Shams,

Rahul Singh

et al.

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: Sept. 15, 2022

Many studies have demonstrated the use of synthetic preservatives and chemical additives in food is causing poisoning, cancer, other degenerative disorders. New solutions for preservation with quality maintenance are currently emerging. As a result, public concern has grown, as they desire to eat healthier products that natural compounds rather than ones. Clove highly prized spice used preservative variety therapeutic reasons. essential oil its principal active component, eugenol, indicate antibacterial antifungal action, aromaticity, safety promising valuable antiseptics sector. eugenol found strong inhibition effects on food-source bacteria, mechanisms linked lowering migration adhesion, well blocking creation biofilm various virulence factors. This review emphasizes importance CEO (clove oil) industry how it can be explored edible coatings deliver functional properties preservation.

Language: Английский

Citations

46

Smart pH- and Temperature-Sensitive Micelles Based on Chitosan Grafted with Fatty Acids to Increase the Efficiency and Selectivity of Doxorubicin and Its Adjuvant Regarding the Tumor Cells DOI Creative Commons
Igor D. Zlotnikov,

Dmitriy A. Streltsov,

Alexander A. Ezhov

et al.

Pharmaceutics, Journal Year: 2023, Volume and Issue: 15(4), P. 1135 - 1135

Published: April 3, 2023

The main factors that determine the low effectiveness of chemotherapy are target bioavailability antitumor drugs and efflux process. In attempts to overcome this problem, several approaches proposed here. Firstly, development polymeric micellar systems based on chitosan grafted by fatty acids (different types optimize their properties), which, one hand, increase solubility cytostatics and, other effectively interact with tumor cells due polycationic properties chitosan, allowing for more effective penetration cytostatic into cells. Secondly, use adjuvants-synergists (such as eugenol) included in same formulation-that selectively enhance accumulation retention pH- temperature-sensitive micelles developed show high entrapment efficiency both eugenol (EG) >60% release drug a prolonged manner 40 h weakly acidic medium corresponding microenvironment tumors. slightly alkaline environment, circulates longer (more than 60 h). thermal sensitivity is realized an molecular mobility which undergoes phase transition at 32-37 °C. effect doxorubicin (Dox) cancerous A549 model healthy human embryonic renal epithelium (HEK293T) was studied FTIR spectroscopy fluorescence microscopy. Micellar Dox penetrates cancer 2-3 times efficiently when using EG adjuvant, inhibits efflux, demonstrated significant ratio intra- extracellular concentrations cytostatic. However, here it worth remembering about they should not be damaged: according changes spectra, HEK293T combination reduced 20-30% compared simple Thus, experimental developments combined have been treatment multiple resistance.

Language: Английский

Citations

28

A tripartite microbial co-culture system for de novo biosynthesis of diverse plant phenylpropanoids DOI Creative Commons
Sierra M. Brooks,

Celeste B. Marsan,

Kevin B. Reed

et al.

Nature Communications, Journal Year: 2023, Volume and Issue: 14(1)

Published: July 24, 2023

Plant-derived phenylpropanoids, in particular phenylpropenes, have diverse industrial applications ranging from flavors and fragrances to polymers pharmaceuticals. Heterologous biosynthesis of these products has the potential address low, seasonally dependent yields hindering ease widespread manufacturing. However, previous efforts been hindered by inherent pathway promiscuity microbial toxicity key intermediates. Here, this study, we establish propensity a tripartite co-culture overcome limitations demonstrate our knowledge first reported de novo phenylpropene production simple sugar starting materials. After initially designing system accumulate eugenol, platform modularity downstream enzyme was leveraged quickly create avenues for hydroxychavicol chavicol production. The consortia found be compatible with Engineered Living Material platforms that allow reusable, cold-chain-independent distributed This work lays foundation further deployment modular approaches produce plant secondary metabolites.

Language: Английский

Citations

28