Applied Food Research,
Journal Year:
2023,
Volume and Issue:
3(1), P. 100283 - 100283
Published: March 5, 2023
Cloves,
a
commonly
used
spice,
are
significant
source
of
bioactive
compounds
such
as
flavonoids,
hydroxybenzoic
acids,
hydroxycinnamic
and
others.
The
major
phenolic
constituents
in
cloves
eugenol,
eugenyl
acetate,
caryophyllene,
which
contribute
to
their
high
antioxidant
activity.
activity
can
confer
protection
the
human
body
against
free
radicals
chronic
diseases.
In
addition,
able
increase
shelf
life
food
products
by
hindering
lipid
peroxidation,
frequently
occurs
during
processing
storage.
Cloves
were
also
found
exhibit
bactericidal
activity,
makes
them
suitable
candidate
for
application
preservation.
This
review
covers
phytochemical
activities
cloves,
antimicrobial
These
crucial
development
functional
additives
packaging
materials
model
systems,
could
potentially
satisfy
growing
needs
consumers
nutritional
safety
aspects
food.
Advanced Functional Materials,
Journal Year:
2024,
Volume and Issue:
34(29)
Published: March 13, 2024
Abstract
Toward
a
sustainable
development
of
the
flexible
electronics
industry,
design
and
facile
preparation
substrates
with
satisfactory
mechanical
properties
transparency
is
still
challenge.
Herein,
taking
structural
advantages
biobased
eugenol
vanillin,
polymerizable
aromatic
carbonate
monomer
α,ω‐diene
functionality
(2E),
robust
acetal
α,ω‐tetraene
(4E),
are
designed
prepared.
Then,
they
cross‐linked
pentaerythritol
tetrakis(2‐mercaptoacetate)
(4SH)
via
thiol‐ene
click
reaction
to
generate
series
ternary
poly(thioether
acetal)
thermosets.
It
found
that
introduction
4E
allows
production
thermosets
higher
crosslink
density,
which
can
balance
their
mechanical,
optical,
surface
properties.
In
addition,
thermoset
shows
good
resistance
against
various
natural
environmental
conditions
be
decomposed
into
recyclable
small
molecules
under
harsher
(3
m
NaOH,
80
°C).
As
result,
optimal
well‐suited
for
fabrication
organic
solar
cells
(OSCs),
yielding
power
conversion
efficiency
15.41%,
superior
polyethylene
terephthalate‐based
OSC.
The
results
provided
significant
insights
polymer
OSCs,
even
electronics.
Pharmaceuticals,
Journal Year:
2024,
Volume and Issue:
17(11), P. 1505 - 1505
Published: Nov. 8, 2024
Medicinal
plants
are
a
rich
source
of
bioactive
compounds
that
possess
pharmacological
properties
for
preventing
and
treating
inflammation-related
diseases.
Essential
oils
is
chemical
class
contains
many
compounds,
such
as
eugenol,
which
capable
inhibiting
or
modulating
the
inflammatory
response.
This
natural
product
emerges
compound
promotes
various
biological
activities,
including
antioxidant
activity,
makes
it
useful
in
food
industry.
Recently,
its
applications
have
also
been
highlighted.
So,
this
review
aims
to
update
discuss
most
recent
findings
on
anti-inflammatory
activities
along
with
mechanisms
action
therapeutic
potential
inflammation
oxidative
imbalance
conditions.
Insects,
Journal Year:
2025,
Volume and Issue:
16(1), P. 51 - 51
Published: Jan. 7, 2025
Plant-based
oils
have
a
long
history
of
use
as
insect
repellents.
In
an
earlier
study,
we
showed
that
in
10%
concentration,
geraniol,
2-phenylethl
propionate,
and
the
plant-based
essential
clove
cinnamon
effectively
protected
from
mosquito
bites
for
over
60
min.
To
expand
on
this
reanalyzed
our
GC-MS
data
to
identify
short
organic
constituents
these
oils.
We
then
used
arm-in-cage
assay
test
repellency
different
concentrations
combinations
pure
compounds.
found
sigmoidal
relationship
between
complete
protection
time
concentration
The
times
recorded
suggest
absence
additive
effects.
results
study
can
inform
development
novel,
effective,
