Food Chemistry Advances,
Journal Year:
2024,
Volume and Issue:
4, P. 100677 - 100677
Published: March 14, 2024
Indigenous
communities
rely
on
various
nutrient-dense
traditional
food
plants
(TFPs)
to
make
ethnic
foods.
The
dietary
potential
of
the
and
healthy
TFPs
needs
be
fully
explored.
This
work
investigates
proximate
components,
minerals,
phytochemicals,
antioxidant
activity
raw
cooked
samples
five
consumed
by
local
in
Kerala,
India.
results
show
that
Boerhavia
diffusa
possessed
highest
fat
(9.02%)
fibre
(3.61%),
whereas
Ipomoea
batatas
recorded
protein
(9.47%),
vitamin
C
(8.58
µM/g)
polyphenol
(120.36
mg
GAE/gDW)
content.
Amaranthus
viridis
showed
an
abundance
Mn
(48.4
mg/100g),
Mg
(2404.37
Zn
(248.27
mg/100g).
was
observed
A.
(IC50
=
0.426
mg/mL)
I.
1.30
ABTS
DPPH
assays,
respectively.
Boiling
most
effective
cooking
method
for
preserving
protein,
carbohydrate
stability
all
TFPs.
a
minimal
reduction
minerals
after
being
subjected
cooking.
Microwaving
had
least
deleterious
effect
phytochemicals
research
highlights
capacity
these
improve
nutrition
promote
consumer
well-being
with
environmental
impact.
Turkish Journal of Agriculture - Food Science and Technology,
Journal Year:
2024,
Volume and Issue:
12(6), P. 1093 - 1103
Published: June 10, 2024
This
review
investigates
the
effects
of
heat
and
drought
stress
on
future
food
security
Turkish
agriculture.
Temperature
average
is
expected
to
rise
3.2°C
at
end
current
century
while
annual
precipitation
will
decline
more
than
10%
in
west
south
by
20%
north
Türkiye,
implying
that
climate
change
affect
ecosystem
sustainability.
It
therefore
crucial
develop
strategies
mitigate
adapt
such
as
adjusting
planting
schedule,
reduced
tillage,
fertiliser
microdosing,
pre-sowing
seed
treatment,
application
growth
promoting
bacteria
improve
tolerance
comprehending
how
plants
respond
physiologically
biochemically
under
these
conditions.
Long-term
may
hinder
photosynthetic
electron
transport,
decreasing
plant's
ability
make
use
energy
for
photosynthesis.
The
immediate
response
involves
closing
stomatal
openings
reduce
water
loss
through
conductance.
Combined
have
a
greater
adverse
effect
plant
development
production
their
isolation.
Plant
phenotyping
can
play
major
role
“climate-proofing”
agriculture
identification
crop
varities
with
improved
prouctivity,
resilience
input
requirements.
Digital
also
efficiency
agricultural
systems
hotter
drier
climate.
To
ensure
viability
agro-economic
system
Türkiye
steps
must
be
taken
robust
preparation
impacts
change.
