Medicina Clínica y Social,
Journal Year:
2024,
Volume and Issue:
8(1), P. 91 - 96
Published: Jan. 9, 2024
Introducción:
Estudios
previos
han
reportado
que
pacientes
infectados
con
el
virus
del
COVID-19,
podrían
manifestar
sintomatologías
a
nivel
de
la
cavidad
oral.
Objetivo:
Evaluar
frecuencia
manifestaciones
orales
asociadas
COVID-19
en
un
segmento
población
paraguaya
y
determinar
cuáles
son
las
más
prevalentes.
Metodología:
Estudio
descriptivo
corte
transversal.
Fue
realizada
una
encuesta
electrónica
enero
marzo
2022.
Los
datos
fueron
presentados
como
frecuencias
porcentajes
analizados
mediante
prueba
chi-cuadrado.
El
análisis
estadístico
se
realizó
software
R
versión
4.0.3.
Resultados:
La
muestra
estuvo
compuesta
por
478
personas.
79,50
%
correspondió
al
sexo
femenino
45,19
tenía
entre
25
34
años.
65,48
informó
haber
experimentado
menos
1
síntoma
o
signo
oral
durante
curso
COVID-19.
pérdida
sensación
sabores
amargos,
seguida
alteración
sabor
los
alimentos
percepción
dulce,
síntomas
comunes.
Se
encontró
proporción
significativamente
mayor
rango
18-24
años
(?²;
p=
0,003).
Entre
personas
desarrollaron
forma
moderada
severa
hubo
número
0,044).
Discusión:
identificó
alta
casos
moderados
severos
destacándose
trastornos
gusto
predominantes.
individuos
jóvenes
afectados.
Biomedicines,
Journal Year:
2023,
Volume and Issue:
12(1), P. 60 - 60
Published: Dec. 26, 2023
Severe
acute
respiratory
syndrome
coronavirus
2
(SARS-CoV-2)
infection
and
transmission
are
generally
known
to
be
produced
by
droplets
aerosols
from
the
oral
cavity
(O.C.)
of
infected
subjects,
as
stated
World
Health
Organization.
Saliva
also
retains
viral
particles
aids
in
spread
COVID-19.
Angiotensin-converting
enzyme
Type
(ACE2)
transmembrane
serine
protease
(TMPRSS2)
two
numerous
factors
that
promote
SARS-CoV-2
infection,
expressed
O.C.
structures,
various
mucosa
types,
epithelia
salivary
glands.
A
systemic
might
result
replication
cells.
On
other
hand,
cellular
damage
different
subtypes
associated
with
clinical
signs
symptoms.
Factors
interfering
potential
represent
fertile
ground
for
possible
local
pharmacotherapeutic
interventions,
which
may
confine
virus
entry
O.C.,
finally
representing
a
way
reduce
COVID-19
incidence
severity.
Plasma Processes and Polymers,
Journal Year:
2022,
Volume and Issue:
20(3)
Published: Dec. 22, 2022
Abstract
The
SARS‐CoV‐2
pandemic
reemphasized
the
importance
of
and
need
for
efficient
hygiene
disinfection
measures.
coronavirus'
spread
capitalizes
on
its
airborne
transmission
routes
via
virus
aerosol
release
from
human
oral
nasopharyngeal
cavities.
Besides
upper
respiratory
tract,
viral
replication
has
been
described
in
epithelium
these
two
body
To
this
end,
idea
emerged
to
employ
plasma
technology
locally
reduce
mucosal
loads
as
an
additional
measure
patient
infectivity.
We
here
outline
conceptual
ideas
such
treatment
concepts
within
what
is
known
antiviral
actions
so
far.
Journal of Baghdad College of Dentistry,
Journal Year:
2023,
Volume and Issue:
35(1), P. 76 - 85
Published: March 15, 2023
Background:
Coronavirus,
which
causes
respiratory
illness,
has
been
a
public
health
issue
in
recent
decades.
Because
the
clinical
symptoms
of
infection
are
not
always
specific,
it
is
difficult
to
expose
all
suspects
qualitative
testing
order
confirm
or
rule
out
as
test.
Methods:
According
scientific
studies
and
investigations,
seventy-three
results
articles
research
were
obtained
using
PubMed,
Medline,
Research
gate
Google
Scholar.
The
keywords
used
COVID-19,
coronavirus,
blood
parameters,
saliva.
Results:
This
review
provides
report
on
changes
saliva
tests
those
who
infected
with
COVID-19.COVID-19
systemic
that
substantial
influence
hematological
system
hemostasis,
thus
deviations
from
normal
levels
laboratory
tests,
including
test
show
specific
for
detecting
COVID-19
required.
Conclusions:
aid
monitoring
patient's
health.
It
advantages
such
following:
non-invasive
properties,
low
cost,
good
stability,
addition
minimum
risk
transport.
Oral Diseases,
Journal Year:
2022,
Volume and Issue:
28(S2), P. 2481 - 2491
Published: July 16, 2022
This
work
aims
to
determine
the
efficacy
of
preprocedural
oral
rinsing
with
chlorine
dioxide
solutions
minimize
risk
coronavirus
disease
2019
(COVID-19)
transmission
during
high-risk
dental
procedures.The
antiviral
activity
chlorine-dioxide-based
rinse
(OR)
was
tested
by
pre-incubating
severe
acute
respiratory
syndrome
2
(SARS-CoV-2)
pseudovirus
in
a
dosage-dependent
manner
before
transducing
human
embryonic
kidney
epithelial
(HEK293T-ACE2)
cells,
which
stably
expresses
ACE-2
receptor.
Viral
entry
determined
measuring
luciferase
using
luminescence
microplate
reader.
In
cell-to-cell
fusion
assay,
effector
Chinese
hamster
ovary
(CHO-K1)
cells
co-expressing
spike
glycoprotein
SARS-CoV-2
and
T7
RNA
polymerase
were
pre-incubated
ORs
co-culturing
target
CHO-K1
ACE2
receptor
gene.
The
signal
quantified
24
h
after
mixing
cells.
Surface
expression
confirmed
direct
fluorescent
imaging
quantitative
cell-ELISA.
Finally,
cytotoxic
effects
evaluated
at
two
different
time
points.A
effect
observed
against
cell
mediated
fusion.
demonstrates
that
can
be
useful
as
step
reduce
viral
infectivity.Chlorine-dioxide-based
have
potential
benefit
for
reducing
spread.
Medicina Clínica y Social,
Journal Year:
2024,
Volume and Issue:
8(1), P. 91 - 96
Published: Jan. 9, 2024
Introducción:
Estudios
previos
han
reportado
que
pacientes
infectados
con
el
virus
del
COVID-19,
podrían
manifestar
sintomatologías
a
nivel
de
la
cavidad
oral.
Objetivo:
Evaluar
frecuencia
manifestaciones
orales
asociadas
COVID-19
en
un
segmento
población
paraguaya
y
determinar
cuáles
son
las
más
prevalentes.
Metodología:
Estudio
descriptivo
corte
transversal.
Fue
realizada
una
encuesta
electrónica
enero
marzo
2022.
Los
datos
fueron
presentados
como
frecuencias
porcentajes
analizados
mediante
prueba
chi-cuadrado.
El
análisis
estadístico
se
realizó
software
R
versión
4.0.3.
Resultados:
La
muestra
estuvo
compuesta
por
478
personas.
79,50
%
correspondió
al
sexo
femenino
45,19
tenía
entre
25
34
años.
65,48
informó
haber
experimentado
menos
1
síntoma
o
signo
oral
durante
curso
COVID-19.
pérdida
sensación
sabores
amargos,
seguida
alteración
sabor
los
alimentos
percepción
dulce,
síntomas
comunes.
Se
encontró
proporción
significativamente
mayor
rango
18-24
años
(?²;
p=
0,003).
Entre
personas
desarrollaron
forma
moderada
severa
hubo
número
0,044).
Discusión:
identificó
alta
casos
moderados
severos
destacándose
trastornos
gusto
predominantes.
individuos
jóvenes
afectados.