Contenido de polifenoles totales, antocianinas y actividad antioxidante en arándanos nativos (Vaccinium floribundum H.B.K) de la región andina DOI Creative Commons
Juan Edson Villanueva-Tiburcio, Joana Milagros Bravo Romaina, Henry Briceño

et al.

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, Journal Year: 2023, Volume and Issue: 10(3), P. 48 - 55

Published: Dec. 27, 2023

El arándano nativo crece en forma silvestre los andes sudamericanos, la fruta es consumida por las personas debido a que posee características sensoriales agradables. objetivo fue determinar el contenido de polifenoles totales, antocianinas y capacidad antioxidante frutos procedentes distritos Tambogan Llacon Región Huánuco Perú. Las muestras fueron colectadas se evaluaron actividad mediante técnica DPPH ABTS. Los dos zonas estudio reportaron mayor totales secuestro del catión ABTS, mientras antirradical frente al comercial superior arándanos nativos. En conclusión, sus intrínsecas nativos perfilan como un recurso alimentario con excelentes beneficios antioxidantes.

Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments DOI
Rajib Roychowdhury,

Soumya Prakash Das,

Siddhartha Das

et al.

Functional & Integrative Genomics, Journal Year: 2025, Volume and Issue: 25(1)

Published: Feb. 1, 2025

Language: Английский

Citations

1
SlBBX26 regulates vegetative growth, flowering and fruit development through the modulation of SlPIF4 DOI
Juliene dos Reis Moreira, Lumi Shiose, Bruno Silvestre Lira

et al.

Plant Physiology and Biochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 110066 - 110066

Published: May 1, 2025

Language: Английский

Citations

0
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins DOI Open Access
Maria Cammareri, Amy Frary, Anne Frary

et al.

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(12), P. 6811 - 6811

Published: June 20, 2024

Anthocyanins are a large group of water-soluble flavonoid pigments. These specialized metabolites ubiquitous in the plant kingdom and play an essential role not only reproduction dispersal but also responses to biotic abiotic stresses. recognized as important health-promoting chronic-disease-preventing components human diet. Therefore, interest developing food crops with improved levels compositions these nutraceuticals is growing. This review focuses on work conducted elucidate genetic control anthocyanin pathway modulate content eggplant (Solanum melongena L.) tomato lycopersicum L.), two solanaceous fruit vegetables worldwide relevance. While have always been quality trait, anthocyanin-based, purple-fruited cultivars currently novelty. As detailed this review, difference cultivated germplasm has largely influenced studies well breeding transgenic approaches improve content/profile crops. The information provided should be help researchers breeders devising strategies address increasing consumer demand for nutraceutical foods.

Language: Английский

Citations

3
Integration of comparative transcriptomics and WGCNA characterizes the regulation of anthocyanin biosynthesis in mung bean (Vigna radiata L.) DOI Creative Commons
Chunxia Li,

Zexiang Gao,

Weili Hu

et al.

Frontiers in Plant Science, Journal Year: 2023, Volume and Issue: 14

Published: Oct. 24, 2023

Mung bean is a dual-use crop widely cultivated in Southeast Asia as food and medicine resource. The development of new functional mung varieties demands identifying genes regulating anthocyanidin synthesis investigating their molecular mechanism. In this study, we used high-throughput sequencing technology to generate transcriptome sequence leaves, petioles, hypocotyls for the anthocyanins accumulation common variety well rich variety, elucidate mechanisms. 29 kinds anthocyanin compounds were identified. Most components contents significantly higher ZL23 compare with AL12. Transcriptome analysis suggested that total 93 structural encoding biosynthetic pathway 273 regulatory ternary complex MYB-bHLH-WD40 identified, which 26 78 differentially expressed two varieties. Weighted gene co-expression network revealed VrMYB3 VrMYB90 might have enhanced content by inducing expression such PAL, 4CL, F3'5'H, LDOX, F3'H, was consistent qRT-PCR results. These findings are envisaged provide reference studying mechanism beans.

Language: Английский

Citations

7
A REVIEW OF THE PHYTOCHEMICAL PROPERTIES AND PHARMACOLOGICAL USES OF THE GENUS PISTACIA L. (ANACARDIACEAE) DOI Creative Commons
Madison Crutcher,

A Schroeder,

Mackenzie Wagner

et al.

Infarma - Ciências Farmacêuticas, Journal Year: 2023, Volume and Issue: 35(3), P. 285 - 331

Published: Oct. 4, 2023

The Pistacia genus belongs to the Anacardiaceae family is made up of about twenty species, with most common including P. atlantica, chinensis, integerrima, khinjuk, lentiscus, terebinthus, vera, and weinmanifolia. Various parts these different species have been foundto be rich in many phytochemical compounds, essential oil constituents, monoterpenoids, sesquiterpenoids, diterpenoids, triterpenoids, tetraterpenoids, flavonoids, phenolic tannins, fatty acids, steroids, miscellaneous compounds. Published literature has revealedmany pharmacological uses for various species. studied plant terms chemical composition were leaves, 36%, followed by fruits, 19%. These include antioxidant effects, hepatoprotection, anti-inflammatory antimicrobial wound healing/analgesicproperties, anticancer properties, digestive aid, treatment chronic conditions. After full investigation on this genus, properties nine are outlined comprehensive review.

Language: Английский

Citations

5
Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming DOI Creative Commons
Elienae da Silva Gomes,

Caroline Wolf Trentini Schipfer,

Marina Melliny Guimarães de Freitas

et al.

Seven Editora eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 23, 2024

The tomato variety Lycopersicon esculentum 'Indigo Rose', recognized for its distinctive purple coloration and high anthocyanin content. Developed to improve disease resistance increase nutritional benefits, this stands out both aesthetics health benefits. In context, the present study aimed address botanical genetic characteristics of which led creation. Agronomic aspects are presented, including recommendations on cultivation practices, from soil preparation harvesting. Resistance pests diseases, along with adaptability different climatic conditions, is highlighted as a key factor success in growing variety. benefits Rose' widely discussed, an emphasis anthocyanins their antioxidant effects, furthermore, it presents economic market impact variety, underscoring demand functional visually appealing foods among health-conscious consumers.

Language: Английский

Citations

0
Contenido de polifenoles totales, antocianinas y actividad antioxidante en arándanos nativos (Vaccinium floribundum H.B.K) de la región andina DOI Creative Commons
Juan Edson Villanueva-Tiburcio, Joana Milagros Bravo Romaina, Henry Briceño

et al.

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, Journal Year: 2023, Volume and Issue: 10(3), P. 48 - 55

Published: Dec. 27, 2023

El arándano nativo crece en forma silvestre los andes sudamericanos, la fruta es consumida por las personas debido a que posee características sensoriales agradables. objetivo fue determinar el contenido de polifenoles totales, antocianinas y capacidad antioxidante frutos procedentes distritos Tambogan Llacon Región Huánuco Perú. Las muestras fueron colectadas se evaluaron actividad mediante técnica DPPH ABTS. Los dos zonas estudio reportaron mayor totales secuestro del catión ABTS, mientras antirradical frente al comercial superior arándanos nativos. En conclusión, sus intrínsecas nativos perfilan como un recurso alimentario con excelentes beneficios antioxidantes.

Citations

0