Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 257 - 293
Published: Nov. 1, 2024
Language: Английский
Sustainable Food Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Watermelon ( Citrullus lanatus ), belonging to the Cucurbitaceae family, is a globally cultivated fruit with significant commercial value.
Language: Английский
Citations
3
ChemEngineering, Journal Year: 2024, Volume and Issue: 8(2), P. 26 - 26
Published: March 1, 2024
This study explores the bioactive compound extraction from laurel (Laurus nobilis L.) leaves using a pulsed electric field (PEF) as standalone technique. The primary parameters impacting process were optimized through response surface methodology. Specifically, solvent composition (ethanol and water mixtures) liquid-to-solid ratio, along with other key PEF conditions (i.e., intensity, pulse period, length) examined. antioxidant capacity was evaluated DPPH FRAP assays, whereas total polyphenol content also measured. A comparison made between extracts produced without PEF. results showed that after 30 min of extraction, best period 355 μs, duration 55 an intensity 0.6 kV/cm. ratio 10 mL/g chosen, determined to be 25% (v/v) ethanol/water mixture. PEF-treated extract contained 77% more polyphenols compared untreated sample. In addition, samples had rise up 288% for certain individual polyphenols. Correlation analyses revealed interesting trends among compounds extracts. effect investigated on recovery demonstrated, indicating comparable investigations should consider these optimize yield. Regarding green non-thermal techniques, outshines techniques it could used sustainable way swiftly generate health-promoting medicinal plants.
Language: Английский
Citations
4
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(23), P. 10785 - 10785
Published: Nov. 21, 2024
Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise from the processing fruits such as pomace, because their richness in nutrients (e.g., fibers) bioactive polyphenols) that can destined animal human use. However, agreement with principles circular economy are being promoted during most recent years, other understudied both plant origin evaluated assess possible reutilization valorization. In this review, we aim at summarizing research dealing extraction using innovative sustainable approaches. Specifically, review is focused on generated large amounts (tons/year) by food industry Northeast Italy, namely, honey, red (grapes berries), chicory, which interest content phenolic acids, flavonoids, anthocyanins, dietary fiber. The potential applications these extracts cosmetic, nutritional fields also discussed, referring published literature, well utilization novel pharmacological applications.
Language: Английский
Citations
4
Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 433 - 433
Published: Jan. 21, 2025
In recent decades, there has been growing interest in the fortification of food products with antioxidants and phenolics derived from plant by-products. The present study focused on production a plant-based beverage enriched hazelnut cuticle extract to characterize its antioxidant content, phenolic profile, organoleptic characteristics. Liquid chromatography-mass spectrometry (LC-MS) enabled identification key polyphenols cuticles, including catechin, epicatechin, quercetin derivatives, guiding selection biocompatible Natural Deep Eutectic Solvent (NADES) composed choline chloride lactic acid for efficient extraction. obtained phytochemical profile revealed high concentration bioactive compounds, Total Phenolic Content 160.88 ± 14.27 mg GAE/g Antioxidant Power measured by DPPH 5848.2 11.3 μmol TE/g. bioaccessibility fortified hazelnut-based was determined after vitro digestion, reaching value 89.7%, indicating excellent release stability during digestion. Organoleptic evaluation sensory acceptability, aftertaste scoring 3.61 0.4 respect 3.94 1.3 result reference milk, 5-point scale. conclusion, this demonstrates potential sustainable valorization through their incorporation as NADES extracts providing an innovative solution reduce waste while catering consumer demand nutritionally eco-friendly products.
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 760 - 760
Published: Feb. 23, 2025
Maize wet fractionation by-products are primarily used as feed but offer potential for food applications. Arabinoxylans (AXs) and proteins particularly valuable due to their network-forming properties, which depend on molecular structure. This study assessed the effect of steeping conditions (acid type pH variation) combined with a pulsed electric field (PEF) strategy recovering these polymers, while also evaluating recovery yield, fraction composition, key AX characteristics. The physical properties were studied in selected fractions investigate process-induced structural changes. Lactic acid hydrochloric (pH 2.5) most effective enhancing protein fiber-rich (FF) protein-rich (PF) fractions, respectively, acetic exhibited lowest efficiency. However, bound polyphenols best retained FF when lactic was used, indicating damage AXs, compared other acids using higher pH. Additional PEF pre-treatment significantly enhanced release proteins, dietary fiber, fat from inducing modifications (PF: unfolding, FF: improved water-binding, pasting PEF). These findings highlight optimizing processing adjust AXs maize, minimally affecting functionality.
Language: Английский
Citations
0
Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown
Published: March 26, 2025
Language: Английский
Citations
0
Molecular Nutrition & Food Research, Journal Year: 2025, Volume and Issue: unknown
Published: April 7, 2025
ABSTRACT Polyphenols are secondary metabolites derived from plant metabolism and possess diverse bioactivities health‐promoting functions. They extensively utilized in the food, pharmaceutical cosmetic industries, more. Recently, with increasing focus on healthy diets, grain polyphenols have been subject of extensive research. This review provides a comprehensive discussion biological functions polyphenols, which can be accomplished through modulation enzyme activities, signaling pathways, metabolic influence membrane structure. With regard to polyphenol extraction, highlights novel efficient extraction techniques. Additionally, it explores enrichment microbial action metabolism. Finally, offers summary current status future development potential food non‐food fields application. theoretical basis for research reference point their industrialization.
Language: Английский
Citations
0
Journal of Food Protection, Journal Year: 2025, Volume and Issue: unknown, P. 100508 - 100508
Published: April 1, 2025
Foodborne pathogens and spoilage microorganisms continue to be a concern throughout the food industry. As result, these problematic are cause of foodborne outbreaks, illness, premature related issues. To address these, thermal technologies have been applied documented history controlling microorganisms. Although beneficial, some may result in adverse quality effects that can interfere with consumer acceptability. Processors fresh produce also need mitigate ability retain raw quality. In addition, reduction or depletion key nutrients. Consumers today health conscious concerned nutrients products necessary for their overall health; this could considered unacceptable eyes consumers. this, industry works increase use non-thermal control varying sections This review paper will focus on organisms along various by pulsed electric field, light, ultraviolet ozonation, cold atmospheric plasma, ultrasound, ionizing radiation.
Language: Английский
Citations
0
Chemical Papers, Journal Year: 2025, Volume and Issue: unknown
Published: April 20, 2025
Language: Английский
Citations
0
Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: 17(12), P. 4383 - 4404
Published: March 14, 2024
Language: Английский
Citations
3