Deciphering the functional assembly of microbial communities driven by heavy metals in the tidal soils of Hangzhou Bay
Dedong Kong,
No information about this author
Lin‐Ya Xu,
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Mengdi Dai
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et al.
Environmental Pollution,
Journal Year:
2024,
Volume and Issue:
360, P. 124671 - 124671
Published: Aug. 8, 2024
Language: Английский
Grapevine rootstock genotypes shape the functional composition of phyllosphere microbiome
Sihai Zhang,
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Mengmeng Liu,
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Lijin Lin
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et al.
Scientia Horticulturae,
Journal Year:
2025,
Volume and Issue:
342, P. 114023 - 114023
Published: Feb. 1, 2025
Language: Английский
Weather parameters and biotic factors synergistically shape the phyllosphere microbiome of pomelo (Citrus maxima (Burm.) Merr.) across annual cycle
Weina Yuan,
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Yongqiang Qin,
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Wei Zhang
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et al.
Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
16
Published: April 3, 2025
Phyllosphere
microbiome
plays
important
roles
in
crop
adaptation
to
the
changing
environments.
Perennial
woody
crops
undergo
annual
cycles
with
weather
parameters
and
biological
factors,
which
might
shape
phyllosphere
microbial
community.
In
this
study,
we
aimed
investigate
dynamics
of
pomelo
(Citrus
maxima
(Burm.)
Merr.),
an
economically
horticultural
worldwide,
compare
respective
contribution
biotic
factors
community
assembly,
special
focus
on
amino
acids
leaves.
Hi-Seq
analysis
revealed
that
both
bacterial
fungal
communities
showed
cycle
dynamics,
summer
was
much
different
from
those
other
seasons
probably
due
high
temperature
precipitation.
However,
(e.g.,
leaf
traits)
(12%-29%)
assembly
higher
than
(4%-15%).
Redundancy
indicated
significantly
affected
while
sugars
community,
highlighting
differential
patterns
as
by
factors.
Finally,
structure
equation
model
influenced
colonizing
leaves
a
direct
way
indirect
via
traits
(mainly
acids).
These
results
demonstrate
primary
role
key
shaping
microbiome.
Language: Английский
Influencia de las fitohormonas en la composición química de la lechuga (Lactuca sativa L.) en cultivo hidropónico
Roxanna Palma,
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Katherine Elibeth Quiroz Alcivar,
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Milena Acosta-Farías
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et al.
STUDIES IN SOCIAL SCIENCES REVIEW,
Journal Year:
2025,
Volume and Issue:
6(1), P. e15725 - e15725
Published: April 23, 2025
La
producción
hidropónica
de
hortalizas
representa
una
alternativa
sostenible
para
mejorar
la
calidad
nutricional
los
cultivos,
mediante
el
uso
bioestimulantes
como
las
fitohormonas.
El
objetivo
esta
investigación
fue
evaluar
composición
química
lechuga
(Lactuca
sativa
L.)
cultivada
en
un
sistema
hidropónico
bajo
condiciones
invernadero,
con
aplicación
Se
empleó
diseño
completamente
al
azar
(DCA)
tres
tratamientos
y
repeticiones,
totalizando
nueve
unidades
experimentales.
Uno
se
mantuvo
testigo,
sin
Para
análisis
estadístico
utilizó
prueba
no
paramétrica
Kruskal-Wallis
corrección
Bonferroni.
Las
variables
químicas
evaluadas
incluyeron
macronutrientes
(N,
P,
K,
Ca,
Mg,
S)
micronutrientes
(B,
Zn,
Cu,
Fe,
Mn.
Los
resultados
indicaron
que
tratamiento
dos
aplicaciones
fitohormonas
(T2)
presentó
valores
más
altos
N,
P
destacándose
potasio
7,1%.
En
cuanto
a
micronutrientes,
testigo
(T3)
mostró
mayor
concentración
manganeso
(239,7
ppm).
También,
(T1)
alcanzó
contenido
materia
seca
(12,1%),
mientras
T2
obtuvo
valor
alto
fibra
cruda
(15,7%).
Artificial light at night decreases phyllosphere microbial diversity and functionality in grassland plants
Global Ecology and Conservation,
Journal Year:
2024,
Volume and Issue:
53, P. e03027 - e03027
Published: June 5, 2024
With
the
rapid
expansion
of
artificial
light
in
global
nocturnal
environment,
ecological
impacts
at
night
(ALAN)
on
plant
communities
have
garnered
increasing
research
interest.
However,
role
phyllosphere
microorganisms
as
mediators
regulation
between
ALAN
and
plants
remains
unclear.
In
this
study,
we
conducted
a
field
experiment
natural
grassland
plots,
employing
two
treatments:
one
with
no
(control)
another
(ALAN).
We
then
investigated
response
three
species
(Leymus
chinensis,
Vicia
sepium,
Aster
altaicus)
to
exposure.
The
results
revealed
that
constructive
L.
chinensis
demonstrated
markedly
higher
diversity
bacteria
fungi
compared
V.
sepium
A.
altaicus
thus
had
most
abundant
microbial
community.
exposure
reduced
all
varying
degrees.
induced
certain
changes
bacterial
community
composition,
particularly
manifesting
reduction
abundance
beneficial
bacteria,
including
Sphingomonas,
Hymenobacter,
Methylobacterium-Methylorubrum,
Bacillus.
Compared
communities,
alterations
fungal
were
more
sensitive,
characterized
by
significant
decrease
fungi,
Zymoseptoria,
Mycosphaerella,
Cladosporium,
Epicoccum.
functional
predictions
further
corroborate
these
conclusions.
summary,
may
suppress
capacity
while
decreasing
probability
pathogen
occurrence.
Language: Английский
Optimal Light Intensity for Lettuce Growth, Quality, and Photosynthesis in Plant Factories
Mengdi Dai,
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Xiangfeng Tan,
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Ziran Ye
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et al.
Plants,
Journal Year:
2024,
Volume and Issue:
13(18), P. 2616 - 2616
Published: Sept. 19, 2024
In
agriculture,
one
of
the
most
crucial
elements
for
sustained
plant
production
is
light.
Artificial
lighting
can
meet
specific
light
requirements
various
plants.
However,
it
a
challenge
to
find
optimal
schemes
that
facilitate
balance
growth
and
nutritional
qualities.
this
study,
we
experimented
with
intensity
required
nutrient
elements.
We
designed
three
treatments,
180
μmol
m−2
s−1
(L1),
210
(L2),
240
(L3),
investigate
effect
on
lettuce
quality.
It
be
clearly
seen
from
radar
charts
L2
significantly
affected
height,
fresh
weight,
dry
leaf
area.
L3
mainly
canopy
diameter
root
shoot
ratio.
The
L1
phenotype
was
not
significant
compared
others.
total
soluble
sugar,
vitamin
C,
nitrate,
free
amino
acid
in
showed
more
increases
under
treatment
than
other
treatments.
addition,
transpiration
rate
stomatal
conductance
were
opposite
each
other.
comprehensive
evaluation
membership
function
value
method
heatmap
analysis
had
highest
conditions,
indicating
grown
could
obtain
higher
yield
better
This
study
provides
new
insight
into
finding
best
environmental
factors
nutrition
growth.
Language: Английский
Arbuscular mycorrhizal fungi enhance Leymus chinensis resistance to salinity predominantly through regulating root endosphere bacteria
Peiran Guo,
No information about this author
Yazhou Hou,
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Bingbing Jia
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et al.
Plant and Soil,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 25, 2024
Language: Английский
Impact of Light-Emitting Diode (LED) Lighting and Microbial Inoculum on Rice Seedling Phenotype, Physiology, and Microbial Communities
Ziran Ye,
No information about this author
Mengdi Dai,
No information about this author
Dedong Kong
No information about this author
et al.
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(12), P. 2943 - 2943
Published: Dec. 10, 2024
Raising
rice
(Oryza
sativa
L.)
seedlings
under
LED
lighting
reduces
nursing
space
and
labor
while
ensuring
health
quality.
This
study
compared
grown
natural
light
(NL)
(AL),
with
without
inoculation
of
the
beneficial
fungus
Falciphora
oryzae.
The
results
showed
that
NL-grown
had
greater
stem
diameters
shoot
root
weights.
AL
treatment
induced
higher
plant
height
in
some
cultivars
longer
lengths
others.
Microbial
minimally
affected
phenotypes
but
increased
length
one
cultivar.
Chlorophyll
content
was
unchanged
across
treatments,
malondialdehyde
(MDA)
levels
rose
cultivar,
catalase
(CAT)
were
elevated
two
AL.
reduced
CAT
+
M
rhizosphere
prokaryotic
community
evenness
altered
compositions
endosphere,
Burkholderia
Paraburkholderia
taxa
showing
differential
responses
to
treatments.
These
findings
underscore
role
microbial
enhancing
seedling
resilience
artificial
lighting,
contributing
sustainable
agriculture
food
security.
Language: Английский