Application and Research Progress of Plant Polyphenols in Food DOI

小明 尹

Hans Journal of Food and Nutrition Science, Journal Year: 2024, Volume and Issue: 13(04), P. 367 - 374

Published: Jan. 1, 2024

Language: Английский

The effect of Garcinia livingstonei aqueous leaf extract on hyperglycaemic-induced human sperm cell: An in-vitro study DOI Creative Commons
Murendeni Nethengwe, Kunle Okaiyeto, Chinyerum S. Opuwari

et al.

Phytomedicine Plus, Journal Year: 2025, Volume and Issue: unknown, P. 100750 - 100750

Published: Jan. 1, 2025

Language: Английский

Citations

0
Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant activities, general toxicity and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verom extracts and application as a nutraceutical DOI

K.M.S.A.K. Dehideniya,

Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100537 - 100537

Published: Feb. 1, 2025

Language: Английский

Citations

0
In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling, of aqueous and ethanol extracts of Helichrysum cymosum. DOI Creative Commons
Achasih Quinta Nkemzi, Kunle Okaiyeto, Nasifu Kerebba

et al.

Phytomedicine Plus, Journal Year: 2024, Volume and Issue: unknown, P. 100639 - 100639

Published: Sept. 1, 2024

Language: Английский

Citations

1
Application and Research Progress of Plant Polyphenols in Food DOI

小明 尹

Hans Journal of Food and Nutrition Science, Journal Year: 2024, Volume and Issue: 13(04), P. 367 - 374

Published: Jan. 1, 2024

Language: Английский

Citations

0