Molecular Perspective of Dietary Influences on the Gut Microbiome alongside Neurological Health: Exploring the Gut-Brain Axis DOI

Zahra H. Almahal,

Anwarul Hasan, Shaikh A. Razzak

et al.

ACS Chemical Neuroscience, Journal Year: 2025, Volume and Issue: unknown

Published: May 5, 2025

Gut-brain axis, an intricate, two-way communication network between gut microorganisms and the central nervous system, plays a critical role in controlling brain function thereby influencing mental health. Changes to this frequently due shifts microbiota, can greatly affect by hindering creation of essential metabolites. This review examines new nutritional trends, including fermented foods diets rich prebiotics, that demonstrate potential improve microbial diversity metabolic well-being. Although current studies emphasize possible advantages, most concentrate mainly on older populations, leaving research younger groups limited. The field psychiatry encounters difficulties methodologies intricacies nutrient balance, potentially prompt interventions. highlights necessity for prolonged evaluate effects eating habits, especially regarding Western dietary patterns. Promising fields include influence Mediterranean diet, symbiotic short-chain fatty acids (SCFAs), importance high-fiber foods, polyphenols, fruits vegetables enhancing health through gut-derived We promote interdisciplinary methods combine nutrition science, microbiology, neurology create tailored recommendations focused

Language: Английский

Mikrobiom und Schwangerschaft DOI

Thomas Hardtmuth

Hebamme, Journal Year: 2025, Volume and Issue: 38(01), P. 16 - 24

Published: Feb. 1, 2025

Citations

0

Molecular Perspective of Dietary Influences on the Gut Microbiome alongside Neurological Health: Exploring the Gut-Brain Axis DOI

Zahra H. Almahal,

Anwarul Hasan, Shaikh A. Razzak

et al.

ACS Chemical Neuroscience, Journal Year: 2025, Volume and Issue: unknown

Published: May 5, 2025

Gut-brain axis, an intricate, two-way communication network between gut microorganisms and the central nervous system, plays a critical role in controlling brain function thereby influencing mental health. Changes to this frequently due shifts microbiota, can greatly affect by hindering creation of essential metabolites. This review examines new nutritional trends, including fermented foods diets rich prebiotics, that demonstrate potential improve microbial diversity metabolic well-being. Although current studies emphasize possible advantages, most concentrate mainly on older populations, leaving research younger groups limited. The field psychiatry encounters difficulties methodologies intricacies nutrient balance, potentially prompt interventions. highlights necessity for prolonged evaluate effects eating habits, especially regarding Western dietary patterns. Promising fields include influence Mediterranean diet, symbiotic short-chain fatty acids (SCFAs), importance high-fiber foods, polyphenols, fruits vegetables enhancing health through gut-derived We promote interdisciplinary methods combine nutrition science, microbiology, neurology create tailored recommendations focused

Language: Английский

Citations

0