Fermentation,
Journal Year:
2023,
Volume and Issue:
9(11), P. 930 - 930
Published: Oct. 25, 2023
Microflora
play
an
important
role
in
the
fermentation
of
blueberry
wine,
influencing
flavor
and
nutrient
formation.
Commercial
yeasts
give
wines
average
profile
that
does
not
highlight
specific
aroma
origin
blueberry.
In
present
study,
ITS1-ITS2
region
sequencing
analysis
was
performed
using
Illumina
MiSeq
high-throughput
technology
to
sequence
fermented
wine
samples
three
Vaccinium
ashei
varieties,
Gardenblue,
Powderblue,
Britewell,
from
Majiang
appellation
Guizhou
province
analyze
trends
fungal
communities
diversity
compositional
structures
different
periods
fermentation.
The
study’s
results
revealed
114
genera
seven
phyla
were
detected
nine
wine.
main
Ascomycota,
Basidiomycota,
Kickxellomycota,
Chytridiomycota,
Olpidiomycota.
Hanseniaspora,
Saccharomyces,
unidentified,
Aureobasidium,
Penicillium,
Mortierella,
Colletotrichum,
etc.
Hanseniaspora
dominant
pre-fermentation
stage
accounting
for
more
than
82%;
Saccharomyces
middle
late
stages
with
72%
93%
stage.
This
study
screened
indigenous
flora
natural
production
area
Guizhou,
improved
substances
highlighted
characteristics
area,
made
have
characteristic
area.
Microorganisms,
Journal Year:
2022,
Volume and Issue:
10(12), P. 2359 - 2359
Published: Nov. 29, 2022
Honey
bees
are
model
organisms
for
microbiota
research.
Gut
microbiomes
very
interesting
surveys
due
to
their
simple
structure
and
relationship
with
hive
production.
Long-term
studies
reveal
the
gut
patterns
of
various
members,
as
well
functions,
sources,
interactions
majority
its
bacteria.
But
fungal
non-pathogenic
part
is
almost
unexplored,
likewise
some
other
related
microbiota.
bees,
superorganisms,
interact
own
microorganisms,
microbial
communities
food
stores,
surfaces,
environments.
Understanding
diversity,
transition
ways,
niche
colonization
control
necessary
understanding
any
separate
because
interplay.
The
long
coevolution
microorganisms
populating
these
niches
makes
systems
co-dependent,
integrated,
stable.
Interaction
environment,
hive,
determines
caste
lifestyle
individual
In
this
article,
we
bring
together
on
western
honey
bee.
We
show
a
possible
between
determination
composition.
And
what
primary:
differentiation
or
composition?
Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
16
Published: May 1, 2025
Sunflower,
Helianthus
annuus
L.,
is
a
prominent
global
oilseed
crop
with
rising
cultivation
and
appeal
as
bee-friendly
plant
by
providing
abundant
floral
resources
for
pollinators.
Mass-flowering
crops
can
increase
the
availability
of
resources,
sunflower
good
opportunity
to
relieve
pollen
scarcity
during
late
summer
in
agricultural
landscapes.
Yet
this
should
be
taken
caution
they
also
provide
homogeneous
source
nutrition.
This
study
aimed
review
summarize
nutritional
profile
pollen,
nectar,
bee
bread,
honey,
while
assessing
their
effects
on
survival,
development,
health.
Furthermore,
we
present
here
general
state
knowledge
additional
pollinator
syndromes
that
extend
beyond
including
those
influencing
visual
olfactory
attraction.
We
found
pollen’s
quality
questioned
due
lower
protein
amino
acid
deficiencies,
its
nutrient
content,
like
nectar
sugars,
had
large
variability.
Sunflower
consumption
showed
mixed
Apis
mellifera
Bombus
species,
sometimes
negatively
impacting
development
survival.
However,
studies
have
conveyed
positive
impact
health
consistently
reduced
infection
intensity
gut
parasite,
Crithidia
bombi
,
species.
probes
question
defining
emphasizing
need
when
categorizing
low
resource.
outlines
importance
characteristics
(sugar
content
volume)
morphology
(flower
pigmentation
corolla
length)
foraging
preferences.
A
gap
persists
regarding
chemistry
sunflowers’
extensive
volatile
better
understand
pollination
drive
interactions.
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(2), P. 741 - 741
Published: Jan. 6, 2024
Bees
represent
not
only
a
valuable
asset
in
agriculture,
but
also
serve
as
model
organism
within
contemporary
microbiology.
The
metagenomic
composition
of
the
bee
superorganism
has
been
substantially
characterized.
Nevertheless,
traditional
cultural
methods
served
approach
to
studying
brood
combs
past.
Indeed,
comb
microbiome
may
contribute
determining
larval
caste
differentiation
and
hive
immunity.
To
further
this
understanding,
we
conducted
shotgun
sequencing
analysis
microbiome.
While
found
certain
similarities
regarding
species
diversity,
it
exhibits
significant
from
all
previously
described
metagenomes.
Many
members
maintain
relatively
constant
ratio,
yet
taxa
with
highest
abundance
level
tend
be
ephemeral.
More
than
90%
classified
metagenomes
were
Gammaproteobacteria,
Bacilli
Actinobacteria
genetic
signatures.
Jaccard
dissimilarity
between
samples
based
on
bacteria
genus
classifications
hesitate
0.63
0.77,
which
for
indicates
high
consistency
bacterial
composition.
Concurrently,
identified
antagonistic
relationships
clusters.
presence
genes
related
antibiotic
synthesis
resistance
suggests
potential
mechanisms
underlying
stability
microbiomes.
Differences
pupal
emerge
total
metagenome,
while
remained
consistent.
All
that
key
role
functioning
is
played
by
minor
biodiversity,
function
remains
established
experimentally.
Insects,
Journal Year:
2024,
Volume and Issue:
15(6), P. 430 - 430
Published: June 6, 2024
Bees
are
one
of
the
best-known
and,
at
same
time,
perhaps
most
enigmatic
insects
on
our
planet,
known
for
their
organization
and
social
structure,
being
essential
pollination
agricultural
crops
several
other
plants,
playing
an
role
in
food
production
balance
ecosystems,
associated
with
high-value-added
inputs,
a
unique
universe
relation
to
bees’
microbiota.
In
this
review,
we
summarize
information
regarding
different
varieties
bees,
emphasis
specificity
related
microbial
variations.
Noteworthy
fructophilic
bacteria,
lesser-known
bacterial
group,
which
use
fructose
fermentation
as
main
source
energy,
some
strains
closely
health
status.
The
beneficial
properties
bacteria
may
be
extendable
humans
animals
probiotics.
addition,
biotechnological
potential
ease
development
new-generation
antimicrobials
applications
biopreservation.
concept
“One
Health”
brings
together
fundamental
applied
research
aim
clarifying
that
connections
between
components
ecosystems
must
considered
part
mega-structure,
bees
iconic
example
healthy
functionality
microbiota
is
directly
indirectly
production,
bee
health,
quality
products,
functional
prosperity
animals.
fact,
good
clearly
stable
relates
humans’
wellbeing,
Health”.
Microbial Ecology,
Journal Year:
2024,
Volume and Issue:
87(1)
Published: Dec. 1, 2024
Demethylation
inhibitor
(DMI)
fungicides
are
a
mainstay
of
modern
agriculture
due
to
their
widespread
use
for
crop
protection
against
plant-pathogenic
fungi.
However,
DMI
residues
can
disperse
and
persist
in
the
environment,
potentially
affecting
non-target
Previous
research
has
demonstrated
that
DMIs
other
inhibit
yeast
growth
floral
nectar
microbial
communities
decrease
fungal
richness
diversity
exposed
flowers
with
no
apparent
effect
on
bacteria.
Nevertheless,
population
different
species
inhabitants
dynamics
these
remains
understudied.
To
address
issues,
this
study
we
created
synthetic
including
yeasts
(Metschnikowia
reukaufii
Metschnikowia
pulcherrima)
bacteria
(Rosenbergiella
epipactidis
Comamonas
sp.)
propagated
them
culture
media
containing
(imazalil,
propiconazole,
prothioconazole)
at
doses
or
fungicide.
Our
results
showed
have
significant
impact
some
most
common
by
favoring
over
yeasts.
Furthermore,
habitat
generalists
such
as
M.
pulcherrima
sp.
were
more
impacted
presence
than
specialists
R.
epipactidis,
especially
upon
dispersal
across
patches.
Future
should
determine
if
patterns
observed
present
hold
true
microbes
explore
interaction
between
limitation
fungicide
presence,
limitation,
mechanisms
involved
community
assembly
nectar.
Diversity,
Journal Year:
2023,
Volume and Issue:
15(10), P. 1088 - 1088
Published: Oct. 16, 2023
Bees
are
important
pollinators
worldwide,
promoting
sustainability
in
agriculture
and
natural
ecosystems.
Moreover,
honey
bees
produce
a
variety
of
bee
products
(beehive
products).
Honey
is
the
main
edible
product.
The
consumption
pollen,
bread,
royal
jelly,
propolis
becoming
more
popular
nowadays.
All
these
characterized
by
high
nutritional
value
and/or
bioactivity.
A
microbial
diversity
has
been
reported
beehive
products,
forming
distinct
communities.
gut
microbiome
actively
promotes
good
health
nutrient
availability
for
host.
Furthermore,
it
prevents
food
spoilage
contributes
to
maintenance
hygiene
conditions
hive.
Pseudomonads
often
investigations
on
product
microbiomes.
Diverse
Pseudomonas
species
demonstrate
metabolic
adaptability,
producing
wide
range
bioactive
enzymes
secondary
metabolites.
Several
studies
have
provided
evidence
that
might
play
role
well-being
bioactivity
exerted
though
further
research
warranted
fully
understand
effects
mechanisms.
aim
this
narrative
review
highlight
importance
context
up-to-date
knowledge
regarding
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: Dec. 5, 2024
This
study
investigates
the
impact
of
bee
pollen
nutrition
on
royal
jelly
production
honey
bees
(Apis
mellifera).
Results
demonstrate
that
diet
significantly
impacts
hypopharyngeal
gland
(HPG)
development
and
expression
genes
associated
with
biosynthesis.
Bees
fed
Brassica
napus
exhibited
superior
HPG
development,
increased
mrjp1
(encoding
a
key
protein).
While
cyp450
6AS8
gene
enzyme
in
10-HDA
biosynthesis)
was
by
consumption,
no
distinct
patterns
were
observed
among
different
types
tested.
An
vitro
cage
platform
for
has
been
established
to
further
understand
mechanisms
behind
bees.
The
experiment
demonstrated
positive
correlation
between
number
worker
total
yield
per
cage.
However,
when
is
low,
amount
each
individual
needs
produce
increases.
In
conclusion,
these
findings
enhance
our
understanding
role
production.
Furthermore,
results
from
this
suggest
critical
factor
production,
may
possess
controllable
mechanism
regulating
secretion.