Cultural Landscapes: Exploring the Imprint of the Roman Empire on Modern Identities DOI Creative Commons
Marianna Olivadese, Maria Luisa Dindo

Land, Journal Year: 2024, Volume and Issue: 13(5), P. 605 - 605

Published: April 30, 2024

This study explores how cultural landscapes serve as dynamic interfaces between human societies and their environments, reflecting intricate interactions shaped by historical societal changes. Cultural landscapes, embodying both tangible heritage (e.g., architecture, gardens, urban spaces) intangible traditions practices), act living archives that document the evolution of identities environmental care. Through lens analysis case studies, including legacy Roman Empire, this research examines transformative impacts political, economic, social, shifts on these landscapes. Methods include a comparative data contemporary landscape assessments, used to understand spaces adapt reflect The findings highlight importance preserving for educational aesthetic value, ecological sustainability, role in maintaining continuity. underscores need integrating insights into preservation design keep relevant future generations. contributes our understanding deep-seated connection past civilizations modern through stewardship

Language: Английский

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition DOI Creative Commons
Hugo M. Lisboa, Amanda Priscila Silva Nascimento,

Amélia Edneusa Pereira Arruda

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(12), P. 1846 - 1846

Published: June 12, 2024

The present review highlights the potential of insect-based proteins to address growing need for sustainable and secure food systems. key findings suggest that edible insects offer a viable environmentally friendly alternative traditional livestock, requiring significantly less land, water, feed while emitting lower levels greenhouse gases. Insect farming can also reduce waste recycle nutrients, supporting circular economy models. Nutritionally, provide high-quality protein, essential amino acids, beneficial fats, making them valuable human diets. Despite these benefits, this emphasizes comprehensive regulatory frameworks ensure safety, manage allergenicity, mitigate contamination risks from pathogens environmental toxins. Additionally, developing innovative processing technologies enhance palatability marketability products, promoting consumer acceptance. This concludes with appropriate support technological advancements, have contribute global security sustainability efforts.

Language: Английский

Citations

15
Pests and partners: synanthropic insect roles in reindeer herding of North Asia and their implications for multispecies archaeologies DOI Creative Commons
Morgan Windle, Stephan Dudeck,

Tanja Schreiber

et al.

Deleted Journal, Journal Year: 2025, Volume and Issue: 15

Published: April 30, 2025

Across Northern Eurasia, reindeer have long shaped the socio-cultural fabric of hunter-fisher societies. Today, descendant communities continue multispecies lifeways, forming symbiotic relationships within boreal ecosystems. Reindeer, regarded as animate persons, exist both herded and wild partners. While dynamics these been widely studied, smallest actors in this system—namely insects—have remained largely overlooked, particularly discussions domestication archaeology. Expanding ontological perspectives engaging with new narrative approaches open avenues for recognizing other beings co-constructors social, economic, cultural systems. Traditional hunter-herding practices West Siberian Northwest Mongolian taigas offer insights into early human-reindeer cooperation, domestication, their archaeological traces. This study employs a collaborative, multidisciplinary approach to examine how synanthropic insects—such mosquitoes, midges, horseflies—shape hunter-herder despite absence from record. Fieldwork Sel’kup, Khanty, Tsaatan highlights critical role insects herding mobility patterns, influencing niche construction strategies. These case studies reveal parameters that will enhance interpretations

Language: Английский

Citations

1
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review DOI Creative Commons
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(7), P. 1027 - 1027

Published: March 27, 2024

The agri-food industry generates substantial amounts of waste, including by-products and residues. increasing demand for sustainable eco-friendly practices in the sector has sparked an interest finding alternative uses such waste materials. One promising approach is utilization from as feed rearing mealworms (Tenebrio molitor). Since rich proteins, carbohydrates, lipids, vitamins, well other bioactive compounds, all which are essential insect growth development, incorporating into diet promotes production, reducing economic environmental problems associated with disposal. This practice can also be beneficial since their nutritional value enhanced. To this end, various materials, fruit vegetable peels, spent grains, food processing residues, have been investigated potential sources, leading to increased mass lower cost, enhanced value. review aims highlight a source mealworms, enhance Furthermore, applications reared on highlighted, protein human consumption ingredients livestock aquaculture sectors.

Language: Английский

Citations

8
Edible Insects in Slavic Culture: Between Tradition and Disgust DOI Creative Commons
Agnieszka Orkusz, Martyna Orkusz

Insects, Journal Year: 2024, Volume and Issue: 15(5), P. 306 - 306

Published: April 25, 2024

Insects are a conventional food in many cultures worldwide. Why therefore they treated with aversion by the majority of people Western countries? The aim this work is to understand cultural norms and historical practices related insects that can explain why countries West it so difficult accept them as foodstuff, disgust arouse more common than other regions world. associated negative experiences resulting from religious beliefs, traditions, stories, myths individual experiences. Although there species insect have positive associations, high number terms popularized image these creatures people’s minds, result which concept foodstuff arouses culture West. Understanding will contribute broader understanding consumer attitudes, influences on consumption, or potential shifts choices. It also help develop strategies methods assist changing reluctance encourage utilization source.

Language: Английский

Citations

6
Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives DOI Creative Commons
J. R. Caradus, D. F. Chapman,

J. S. Rowarth

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(7), P. 1077 - 1077

Published: April 2, 2024

Human health and diet are closely linked. The diversity of diets consumed by humans is remarkable, most often incorporates both animal plant-based foods. However, there has been a recent call for reduced intake animal-based foods due to concerns associated with human in developed countries perceived impacts on the environment. Yet, evidence superior nutritional quality animal-sourced food such as meat, milk, eggs, compared foods, indicates that consumption should will continue. This being case, aim here examine issues terms quantification mitigation unintended consequences environment, health, herd management. Therefore, we examined role proteins societies reference UN-FAO emphasis dominant grazed pastoral-based systems, used New Zealand Ireland, temperate moist climates similar reliance global markets generating net wealth from pastoral agricultural products. In conclusion, shown be an important part diet. Production systems can result management, technologies provide solutions these available or under refinement.

Language: Английский

Citations

5
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review DOI
Jerina Rugji, Zeki Erol, Fulya Taşçı

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 45

Published: Dec. 7, 2024

Artificial intelligence is an emerging technology which harbors a suite of mechanisms that have the potential to be leveraged for reaping value across multiple domains. Lately, there increased interest in embracing applications associated with Intelligence positively contribute food safety. These such as machine learning, computer vision, predictive analytics algorithms, sensor networks, robotic inspection systems, and supply chain optimization tools been established several domains safety early warning outbreaks, risk prediction, detection identification pathogens. Simultaneously, ambition toward establishing sustainable system has motivated adoption cutting-edge technologies strengthen security. Given myriad challenges confronting stakeholders their endeavors safeguard security, emerges promising tool capable crafting holistic management strategies This entails maximizing crop yields, mitigating losses, trimming operational expenses. AI models present notable benefits efficiency, precision, uniformity, automation, pattern identification, accessibility, scalability security endeavors. The escalation global trend adopting alternative protein sources edible insects microalgae source reflects growing recognition need resilient systems address population growth, environmental degradation, insecurity. offers range capabilities enhance production consumption proteins like insects, contributing secure system.

Language: Английский

Citations

5
Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth DOI
Stylianos Vasilopoulos, Ιlias Giannenas, Christos G. Athanassiou

et al.

World s Poultry Science Journal, Journal Year: 2024, Volume and Issue: 80(3), P. 681 - 710

Published: June 25, 2024

Language: Английский

Citations

4
Shaping Attitudes Toward Sustainable Insect-Based Diets: The Role of Hope DOI Creative Commons
Shira Bukchin‐Peles

Future Foods, Journal Year: 2024, Volume and Issue: 10, P. 100493 - 100493

Published: Nov. 8, 2024

Language: Английский

Citations

4
Could insects be an alternative food source? A comprehensive review DOI
Yavuz Turan, Didem Berber, Nüzhet Cenk Sesal

et al.

Nutrition Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: April 3, 2024

Abstract According to the United Nations, more than 800 million people are exposed starvation. It is predicted that world population will face much serious starvation for reasons such as global warming, diseases, economic problems, rapid urbanization, and destruction of agricultural areas water resources. Thus, there significant hesitations about sustainability food resources, search alternative sources has increased. One leading insects. Although use edible insects been accepted in some world, entomophagy not preferred countries due sociocultural conditions, health concerns, neophobia, entomophobia. Many do accept direct consumption raw insects, but can be transformed into forms by using different cooking techniques. Some ground satisfactory terms nutritional value have a reasonable level acceptability when added products bread, tortilla, pasta varying percentages. The market was estimated US$3.2 2021 US$17.6 billion 2032. In this review, current future situation an source comprehensively discussed.

Language: Английский

Citations

4
Contemporary and traditional practices towards the conservation and management of edible insects across the globe: a review DOI
Hannington Ochieng, James P. Egonyu

International Journal of Tropical Insect Science, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 9, 2025

Language: Английский

Citations

0