Biocontrol Science and Technology,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 42
Published: Dec. 9, 2024
Cereal
production
is
vital
for
food
security
and
economic
growth,
but
insect
infestations
can
significantly
reduce
crop
yields
quality,
leading
to
substantial
losses.
Recent
pest
management
strategies
in
cereal
crops
have
incorporated
innovative
techniques,
such
as
utilizing
mutualistic
plant-microbe
interactions
that
trigger
molecular
defense
mechanisms
against
pests.
Entomopathogenic
fungi,
particularly
Beauveria
Metarhizium
(Hypocreales),
are
naturally
found
soil
infect
a
wide
range
of
arthropod
These
fungi
also
colonize
plants
rhizosphere
inhabitants
endophytes,
offering
multiple
benefits,
including
enhanced
growth
resistance.
As
these
promote
plant
biomass
herbivore
development,
consumption,
oviposition,
survival
the
field.
Species
like
bassiana
anisopliae
shown
potential
controlling
both
chewing
sap-sucking
pests
major
cereals
wheat,
rice,
maize,
sorghum.
However,
exact
through
which
control
endophytes
not
yet
fully
understood.
This
review
summarizes
biological
entomopathogenic
fungi-plant
their
role
control,
exploring
how
could
be
integrated
into
discussing
challenges
application.
Future
research
should
focus
on
understanding
adaptive
enable
function
endophytic
genetics
influence
improve
suppression.
By
uncovering
mechanisms,
we
enhance
effectiveness
fungi-based
contributing
more
sustainable
crops.
Heliyon,
Journal Year:
2025,
Volume and Issue:
11(3), P. e42153 - e42153
Published: Jan. 23, 2025
Fabaceae
is
considered
the
third
largest
family
of
plant
kingdom,
comprising
a
large
number
plants,
belonging
to
650
genera
and
20,000
species
plants.
Out
various
that
are
reported
in
Fabaceae,
many
have
been
exhibit
diverse
pharmacological
activities
economic
importance
agriculturists
scientists
across
globe.
Studies
over
last
few
decades
unraveled
lot
concrete
information
about
different
ranging
from
mutualistic
interdependence
plants
microbes
for
their
survival
innumerable
benefits
sectors
agriculture,
food
industry,
medicine,
healthcare.
The
effective
maintenance
homeostasis
largely
regulated
by
microbial
population
co-exists
symbiotic
relationships
with
This
endophytic
can
be
either
categorized
as
bacteria
or
fungi.
studies
past
highlighted
crucial
role
both
fungi
growth
development
review
explores
ameliorative
roles
alleviating
biotic
abiotic
stresses
Additionally,
it
highlights
vast
diversity
secondary
metabolites
produced
these
potential
applications.
Secondary
wide
range
biologically
significant
activities,
including
anticancer,
antimicrobial,
antimalarial,
nematicidal
properties,
which
hold
substantial
therapeutic
agricultural
Furthermore,
has
shown
phytoremediation.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(7), P. 1357 - 1357
Published: July 2, 2024
Endophytic
fungi
(EFs)
have
emerged
as
promising
modulators
of
plant
growth
and
stress
tolerance
in
agricultural
ecosystems.
This
review
synthesizes
the
current
knowledge
on
role
EFs
enhancing
adaptation
crops
to
abiotic
stress.
Abiotic
stresses,
such
drought,
salinity,
extreme
temperatures,
pose
significant
challenges
crop
productivity
worldwide.
shown
remarkable
potential
alleviating
adverse
effects
these
stresses.
Through
various
mechanisms,
including
synthesis
osmolytes,
production
stress-related
enzymes,
induction
defense
enhance
resilience
stressors.
Moreover,
promote
nutrient
uptake
modulate
hormonal
balance
plants,
further
plants.
Recent
advancements
molecular
techniques
facilitated
identification
characterization
stress-tolerant
EF
strains,
paving
way
for
their
utilization
practices.
Furthermore,
symbiotic
relationship
between
plants
offers
ecological
benefits,
improved
soil
health
a
reduced
dependence
chemical
inputs.
However,
remain
understanding
complex
interactions
host
well
scaling
up
application
diverse
systems.
Future
research
should
focus
elucidating
mechanisms
underlying
endophytic-fungal-mediated
developing
sustainable
strategies
harnessing
production.
Frontiers in Microbiology,
Journal Year:
2025,
Volume and Issue:
16
Published: Jan. 29, 2025
The
rhizosphere
microbiome
plays
a
critical
role
in
plant
health
and
productivity
by
fostering
beneficial
microbial
interactions
that
support
nutrient
cycling,
stress
tolerance,
disease
suppression.
In
the
context
of
Dendrobium
,
understanding
its
is
essential
for
optimizing
cultivation
promoting
sustainable
agricultural
practices.
This
review
explores
focusing
on
mechanisms
contribute
to
health,
growth
their
implications
agriculture.
study
highlights
diverse
composition
communities
rhizosphere,
including
key
bacteria
(e.g.,
Pseudomonas
fluorescens
Bacillus
subtilis
),
fungi
Glomus
spp.),
biocontrol
agents
(
Trichoderma
discusses
roles
suppression,
promotion.
emphasizes
significance
plant-microbe
signaling,
such
as
production
flavonoids,
phytohormones,
strigolactones,
shaping
environment
enhancing
resilience.
Additionally,
it
addresses
modern
techniques
analyzing
communities,
metagenomics
next-generation
sequencing,
applications
advancing
precision
Future
research
should
focus
bridging
knowledge
gaps
related
genotype-microbiome
interactions,
exploring
emerging
consortia
integration
management
agriculture
systems
improve
productivity.
Mycologia,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 15
Published: Feb. 3, 2025
In
this
study,
Minimedusa
polyspora
and
Chaetomium
globosum
their
metabolites
were
assessed
in
vitro
for
ability
to
inhibit
growth
of
Alternaria
alternata,
Berkeleyomyces
basicola,
Botrytis
cinerea,
gaining
insights
into
biocontrol
mechanisms.
A
dual
culture,
an
assay
volatile
antimicrobial
compounds
effectiveness
(performed
two
different
conditions),
a
culture
filtrate
antifungal
designed
discriminate
the
involved
Moreover,
filtrates
these
strains
fungistatic
fungicidal
activities
(determining
also
minimum
inhibitory
concentration
concentration)
occurrence
siderophores.
The
results
show
that
both
M.
C.
inhibited,
extents,
all
pathogens
plate
assays.
Both
showed
activities,
pointing
release
diffusible
as
mechanism.
Based
on
are
promising
bioprotection
agents
phytopathogens
species
interest
further
studies
aimed
at
validating
potential
vivo
conditions.
IGI Global eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 24
Published: March 14, 2025
This
chapter
explores
the
critical
role
of
fungi
in
sustainable
agriculture
and
stress
mitigation,
emphasizing
their
contributions
to
enhancing
soil
health,
improving
crop
resilience,
facilitating
carbon
sequestration.
Fungi,
particularly
arbuscular
mycorrhizal
(AMF)
various
fungal
biopesticides,
offer
innovative
solutions
for
reducing
reliance
on
synthetic
fertilizers
pesticides.
Recent
advancements
biofertilizers
demonstrate
ability
improve
nutrient
uptake
disease
resistance,
while
potential
storage
aids
climate
change
mitigation.
Despite
promising
applications
fungi,
challenges
such
as
inconsistent
efficacy,
mass
production
limitations,
regulatory
barriers
remain.
Addressing
these
presents
opportunities
further
research,
policy
reform,
education
optimize
use
agricultural
systems.
By
harnessing
diverse
functions
we
can
create
more
resilient
practices.
BMC Plant Biology,
Journal Year:
2025,
Volume and Issue:
25(1)
Published: March 19, 2025
Salinity
stress
severely
impacts
wheat
productivity,
necessitating
effective
strategies
to
enhance
crop
resilience.
This
study
investigates
the
potential
of
Penicillium
chrysogenum
CM022
as
a
biological
agent
alleviate
impact
salinity
on
(Triticum
aestivum
L.).
P.
improved
germination
seeds,
particularly
under
150
mM
NaCl.
Fungal
inoculation
significantly
plant
growth
in
terms
root
length,
height,
and
seedling
biomass,
even
high
conditions.
Notably,
inoculated
plants
preserved
photosynthetic
pigments
reduced
oxidative
damage,
evidenced
by
lower
levels
hydrogen
peroxide
(H₂O₂)
malondialdehyde
(MDA),
compared
non-inoculated
controls.
The
also
exhibited
enhanced
proline
soluble
sugar
contents,
which
are
crucial
for
osmotic
adjustment
stress.
Additionally,
increased
antioxidant
capacity
wheat,
boosting
total
phenolic
flavonoid
enhancing
enzyme
activity
salinity.
These
findings
underscore
improving
tolerance
through
physiological,
biochemical,
defense
mechanisms,
supporting
its
use
sustainable
agricultural
practices
mitigate
adverse
effects
production.