Foods,
Journal Year:
2024,
Volume and Issue:
13(16), P. 2475 - 2475
Published: Aug. 6, 2024
Microbes
found
in
soil
can
have
a
significant
impact
on
the
taste
and
quality
of
wine,
also
referred
to
as
wine
terroir.
To
date,
terroir
has
been
thought
be
associated
with
physical
chemical
characteristics
soil.
However,
there
is
fragmented
understanding
contribution
vineyard
microbes
Additionally,
vineyards
play
an
important
role
carbon
sequestration
since
promotion
healthy
microbial
communities
directly
impacts
greenhouse
gas
emissions
atmosphere.
We
review
24
studies
that
explore
their
influence
grapevine
health,
grape
composition,
quality.
Studies
spanning
2015
2018
laid
foundation
by
exploring
biogeography
vineyards,
management
effects,
reservoir
function
for
grape-associated
microbiota.
On
other
hand,
2019
2023
appear
more
specific
targeted
approach,
delving
into
relationships
between
metabolites,
distribution
at
different
depths,
influences
flavor
composition.
Next,
we
identify
research
gaps
make
recommendations
future
work.
Specifically,
most
utilize
sequencing
(16S,
26S,
ITS),
which
only
reveals
community
Utilizing
high-throughput
omics
approaches
such
shotgun
(to
infer
function)
transcriptomics
(for
actual
vital
determining
mechanisms
chemistry.
Going
forward,
long-term
effects
practices
climate
change
microbiology,
trunk
diseases,
bacteriophages
wine-making
would
fruitful
investigation.
Overall,
presented
shed
light
importance
microbiomes
interactions
grapevines
shaping
production.
are
still
many
aspects
this
complex
ecosystem
require
further
exploration
support
sustainable
viticulture
enhance
Journal of Fungi,
Journal Year:
2023,
Volume and Issue:
9(4), P. 498 - 498
Published: April 21, 2023
Fomitiporia
mediterranea
(Fmed)
is
the
primary
Basidiomycota
species
causing
white
rot
in
European
vineyards
affected
by
Esca
complex
of
diseases
(ECD).
In
last
few
years,
an
increasing
number
studies
have
highlighted
importance
reconsidering
role
Fmed
ECD
etiology,
justifying
increase
research
interest
related
to
Fmed’s
biomolecular
pathogenetic
mechanisms.
context
current
re-evaluation
binary
distinction
(brown
vs.
rot)
between
decay
pathways
induced
species,
our
aims
investigate
potential
for
non-enzymatic
mechanisms
adopted
Fmed,
which
typically
described
as
a
fungus.
Our
results
demonstrate
how,
liquid
culture
reproducing
nutrient
restriction
conditions
often
found
wood,
can
produce
low
molecular
weight
compounds,
hallmark
“chelator-mediated
Fenton”
(CMF)
reaction,
originally
brown
fungi.
CMF
reactions
redox
cycle
with
ferric
iron,
generating
hydrogen
peroxide
and
ferrous
necessary
reactants
leading
hydroxyl
radical
(•OH)
production.
These
observations
led
conclusion
that
radical-generating
CMF-like
mechanism
may
be
utilized
potentially
together
enzymatic
pool,
contribute
degrading
wood
constituents;
moreover,
indicating
significant
variability
strains.
Sensors,
Journal Year:
2023,
Volume and Issue:
23(23), P. 9486 - 9486
Published: Nov. 28, 2023
In
the
evolving
landscape
of
Industry
4.0,
convergence
peer-to-peer
(P2P)
systems,
LoRa-enabled
wireless
sensor
networks
(WSNs),
and
distributed
hash
tables
(DHTs)
represents
a
major
advancement
that
enhances
sustainability
in
modern
agriculture
framework
its
applications.
this
study,
we
propose
P2P
Chord-based
ecosystem
for
sustainable
smart
applications,
inspired
by
inner
workings
Chord
protocol.
The
node-centric
approach
WiCHORD+
is
standout
feature,
streamlining
operations
WSNs
leading
to
more
energy-efficient
straightforward
system
interactions.
Instead
traditional
key-centric
methods,
protocol
compatible
with
inherent
characteristics
WSNs.
This
unique
design
integrates
seamlessly
(DHTs),
providing
an
efficient
mechanism
locate
nodes
ensure
robust
data
retrieval
while
reducing
energy
consumption.
Additionally,
utilizing
MAC
address
each
node
routing,
offers
direct
lookup
mechanism,
essential
timely
operation
While
increasing
dependence
on
cloud
computing
environments
storage
machine
learning
techniques
real-time
prediction
analytics
continues,
frameworks
like
proposed
appear
promising
future
IoT
applications
due
their
compatibility
devices
peripherals.
Ultimately,
aims
effectively
incorporate
LoRa,
WSNs,
DHTs,
computing,
learning,
practical
solutions
ongoing
challenges
current
Journal of Fungi,
Journal Year:
2024,
Volume and Issue:
10(4), P. 237 - 237
Published: March 22, 2024
Viticulture
worldwide
is
challenged
by
grapevine
trunk
diseases
(GTDs).
Involvement
of
arthropods
in
the
dissemination
process
GTD
pathogens,
notably
esca
indicated
after
detection
associated
pathogens
on
arthropod
exoskeletons,
and
demonstration
transmission
under
artificial
conditions.
The
present
study
first
to
quantify
spore
loads
via
qPCR
esca-relevant
pathogen
Phaeomoniella
chlamydospora
collected
German
vineyards,
i.e.,
European
earwigs
(Forficula
auricularia),
ants
(Formicidae),
two
species
jumping
spiders
(Marpissa
muscosa
Synageles
venator).
Quantification
showed
acquisition
but
most
carried
only
low
amounts.
mycobiome
earwig
exoskeletons
was
described
for
time
reveal
involvement
dispersal
GTDs
general.
Metabarcoding
data
support
potential
risk
as
vectors
predominantly
Pa.
possibly
Eutypa
lata
(causative
agent
dieback),
respective
operational
taxonomical
unit
(OTU)
assigned
genera
had
relative
abundances
6.6%
2.8%
total
reads,
even
though
with
great
variation
between
samples.
Seven
further
GTD-related
were
at
a
very
level.
As
various
factors
influence
successful
we
hypothesize
that
might
irregularly
act
direct
vectors.
Our
results
highlight
importance
minimizing
protecting
pruning
wounds
field.
Foods,
Journal Year:
2024,
Volume and Issue:
13(16), P. 2475 - 2475
Published: Aug. 6, 2024
Microbes
found
in
soil
can
have
a
significant
impact
on
the
taste
and
quality
of
wine,
also
referred
to
as
wine
terroir.
To
date,
terroir
has
been
thought
be
associated
with
physical
chemical
characteristics
soil.
However,
there
is
fragmented
understanding
contribution
vineyard
microbes
Additionally,
vineyards
play
an
important
role
carbon
sequestration
since
promotion
healthy
microbial
communities
directly
impacts
greenhouse
gas
emissions
atmosphere.
We
review
24
studies
that
explore
their
influence
grapevine
health,
grape
composition,
quality.
Studies
spanning
2015
2018
laid
foundation
by
exploring
biogeography
vineyards,
management
effects,
reservoir
function
for
grape-associated
microbiota.
On
other
hand,
2019
2023
appear
more
specific
targeted
approach,
delving
into
relationships
between
metabolites,
distribution
at
different
depths,
influences
flavor
composition.
Next,
we
identify
research
gaps
make
recommendations
future
work.
Specifically,
most
utilize
sequencing
(16S,
26S,
ITS),
which
only
reveals
community
Utilizing
high-throughput
omics
approaches
such
shotgun
(to
infer
function)
transcriptomics
(for
actual
vital
determining
mechanisms
chemistry.
Going
forward,
long-term
effects
practices
climate
change
microbiology,
trunk
diseases,
bacteriophages
wine-making
would
fruitful
investigation.
Overall,
presented
shed
light
importance
microbiomes
interactions
grapevines
shaping
production.
are
still
many
aspects
this
complex
ecosystem
require
further
exploration
support
sustainable
viticulture
enhance
