Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing DOI Creative Commons
Weiwei Dong,

Yulun Zeng,

Jiyuan Ma

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2409 - 2409

Published: July 30, 2024

Yeasts are pivotal brewing microbes that associated with the flavor and quality of Chinese baijiu, yet research on dominant yeasts in strong-flavor baijiu remains limited. In this study,

Language: Английский

Starter Culture Development and Innovation for Novel Fermented Foods DOI
Michael G. Gänzle, Monnin Ludovic, Jinshui Zheng

et al.

Annual Review of Food Science and Technology, Journal Year: 2023, Volume and Issue: 15(1), P. 211 - 239

Published: Dec. 6, 2023

Interest in fermented foods is increasing because are promising solutions for more secure food systems with an increased proportion of minimally processed plant and a smaller environmental footprint. These developments also pertain to novel which no traditional template exists, raising the question how develop starter cultures such fermentations. This review establishes framework that integrates scientific knowledge selection suitable cultures. Safety considerations, use organisms fermentations, link phylogeny metabolic properties provide criteria culture selection. Such approaches can select microbial strains have health benefits. A science-based approach development substantially advance their value through systems, products health-promoting microbes, provision improve human health.

Language: Английский

Citations

30
Deciphering the probiotic properties and safety assessment of a novel multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine mangroves DOI
Yanmei Li,

Xueyan Mo,

Jianwen Xiong

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103248 - 103248

Published: Oct. 20, 2023

Language: Английский

Citations

26
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems DOI
Nagarjuna Prakash Dalbanjan,

Manjunath P. Eelager,

Shivayogi S. Narasagoudr

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100366 - 100366

Published: July 27, 2024

Language: Английский

Citations

15
Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine DOI
Xueli Wang, Xueting Liu,

Junqiao Long

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 103878 - 103878

Published: March 19, 2024

Language: Английский

Citations

10
Protective and immunomodulatory effects of the novel probiotic yeast Pichia kudriavzevii isolated from a home-made kefir during infection in human colon epithelial cells: An exploratory study DOI
Angela Maione,

Marianna Imparato,

Annalisa Buonanno

et al.

Journal of Functional Foods, Journal Year: 2025, Volume and Issue: 125, P. 106666 - 106666

Published: Jan. 8, 2025

Language: Английский

Citations

1
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples DOI Creative Commons
María Belén Mazzucco,

Milena Jovanovich,

María Eugenia Rodríguez

et al.

Fermentation, Journal Year: 2025, Volume and Issue: 11(2), P. 79 - 79

Published: Feb. 6, 2025

Background: The cider industry is becoming an increasingly important segment of the apple fruit sector in Argentina. This study evaluated different inoculation strategies using two Patagonian strains to produce ciders with reduced malic acid and enhanced quality from acidic musts. Methods: Fermentations were performed Pichia kudriavzevii NPCC1651 (isolated cider) Saccharomyces cerevisiae ÑIF8 wine) pure, simultaneous, sequential inoculations. Viable cell counts, glucose fructose consumption kinetics, depletion measured during fermentation, while physicochemical aromatic profiles also analyzed final products. Results: P. was capable coexisting S. until stages independently strategy employed. simultaneous at a 1:1 ratio initiated showed best performance. Both produced high fermentative efficiency elevated levels lactic succinic acids, isoamyl alcohol, 2-phenylethanol, acetate, 2-phenylethyl acetate reducing acetic ethyl levels. These fermentations achieved higher compared pure cultures. Conclusions: proposed for further pilot-scale testing natural musts due its operational practicality potential improved sensory quality.

Language: Английский

Citations

1
Issatchenkia orientalis as a platform organism for cost-effective production of organic acids DOI Creative Commons
Shih‐I Tan, Zijun Liu, Vinh Tran

et al.

Metabolic Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

Citations

1
Unveiling the thermotolerance mechanism of Pichia kudriavzevii LC375240 through transcriptomic and genetic analyses DOI Creative Commons
Yanhua Qi,

Qijian Qin,

Jiayin Ma

et al.

BMC Biology, Journal Year: 2025, Volume and Issue: 23(1)

Published: Feb. 23, 2025

Language: Английский

Citations

1
Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845 DOI
Huijuan Wang,

Silong Yang,

Yue Chen

et al.

Food Chemistry, Journal Year: 2023, Volume and Issue: 438, P. 137966 - 137966

Published: Nov. 10, 2023

Language: Английский

Citations

13
Towards unlocking the biocontrol potential of Pichia kudriavzevii for plant fungal diseases: in vitro and in vivo assessments with candidate secreted protein prediction DOI Creative Commons

Bassma Mahmoud Elkhairy,

Nabil Mohamed Salama,

Abdalrahman Mohammad Desouki

et al.

BMC Microbiology, Journal Year: 2023, Volume and Issue: 23(1)

Published: Nov. 18, 2023

Plant fungal pathogens cause substantial economic losses through crop yield reduction and post-harvest storage losses. The utilization of biocontrol agents presents a sustainable strategy to manage plant diseases, reducing the reliance on hazardous chemical. Recently, Pichia kudriavzevii has emerged as promising agent because its capacity inhibit growth, offering potential solution for disease management.Two novel strains, Pk_EgyACGEB_O1 Pk_EgyACGEB_O2, were isolated from olive brine samples. microscopic characterization strains revealed similar structures. However, there noticeable differences in their visual morphology. Based internal transcribed spacer (ITS) DNA sequences, Pk_EgyACGEB_O2 assigned by GenBank IDs MZ507552.1 MZ507554.1 shared high sequence similarity (~ 99.8% 99.5%) with P. kudriavzevii, respectively. Both evaluated vitro against pathogenic fungi. ability consistently showing higher effectiveness. In addition, both effectively controlled grey mold caused B. cinerea golden delicious apples, suggesting eco-friendly diseases. comprehensive bioinformatics pipeline, candidate-secreted proteins responsible potent antifungal activity identified. A total 59 identified common among CBS573, SD108, SD129 strains. Approximately 23% secreted predicted secretome are hydrolases various activities, including proteases, lipases, glycosidases, phosphatases, esterases, carboxypeptidases, or peptidases. set cell-wall-related was identified, which might enhance preserving structure integrity cell wall. papain inhibitor also could potentially offer supplementary defense pathogens.Our results capabilities research focused screening growth pathogens, vivo. This study shed light how interacts pathogens. findings can help develop effective strategies managing

Language: Английский

Citations

11