Biofungicides Based on Plant Extracts: On the Road to Organic Farming
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(13), P. 6879 - 6879
Published: June 22, 2024
Phytopathogenic
fungi
are
responsible
for
diseases
in
commercially
important
crops
and
cause
major
supply
problems
the
global
food
chain.
Plants
were
able
to
protect
themselves
from
disease
before
humans
played
an
active
role
protecting
plants.
They
known
synthesize
a
variety
of
secondary
metabolites
(SMs),
such
as
terpenes,
alkaloids,
phenolic
compounds,
which
can
be
extracted
using
conventional
unconventional
techniques
formulate
biofungicides;
plant
extracts
have
antifungal
activity
various
mechanisms
action
against
these
organisms.
In
addition,
they
considered
non-phytotoxic
potentially
effective
control.
sustainable
economically
viable
alternative
use
agriculture,
is
why
biofungicides
increasingly
recognized
attractive
option
solve
caused
by
synthetic
fungicides.
Currently,
organic
farming
continues
grow,
highlighting
importance
developing
environmentally
friendly
alternatives
crop
production.
This
review
provides
compilation
literature
on
biosynthesis,
phytopathogens,
extraction
formulation
biofungicides,
biological
phytopathogenic
fungi,
regulation,
advantages,
disadvantages
overview
current
agriculture.
Language: Английский
Marine weeds against fungal phytopathogens - Current agronomical implications and intriguing perspectives for a sustainable future
Physiological and Molecular Plant Pathology,
Journal Year:
2024,
Volume and Issue:
130, P. 102240 - 102240
Published: Feb. 2, 2024
Language: Английский
Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract
Journal of Chemical Technology & Biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 21, 2025
Abstract
BACKGROUND
Codium
tomentosum
,
an
edible
green
seaweed,
shows
significant
potential
as
a
natural
anti‐browning
agent
for
fresh‐cut
apples,
which
often
suffer
from
oxidation‐induced
browning
that
limits
shelf‐life.
This
study
aimed
to
explore
the
effects
of
extraction
conditions
C.
maximize
its
functionality,
focusing
on
key
parameters
and
exploring
underlying
inhibitory
mechanisms.
RESULTS
Using
Box–Behnken
design,
was
extracted
under
varying
time
(0–180
min),
temperature
(20–90
°C),
pH
(3–10),
followed
by
response
surface
methodology
analyze
effects.
Higher
yields
were
achieved
with
extended
times
(over
120
min)
levels
between
6
10.
Anti‐browning
effectiveness
primarily
influenced
temperature,
optimal
inhibition
observed
at
temperatures
above
60
°C.
1
H‐
n(i,
ii)uclear
magnetic
resonance
analysis
further
identified
galactans
components
in
extracts,
likely
contributing
effect
through
their
barrier‐forming
properties
interactions
browning‐related
enzymes.
CONCLUSION
The
even
when
subjected
intensified
conditions,
demonstrated
effective
providing
promising,
approach
shelf‐life
extension.
work
highlights
marine‐based
resources
food
preservation
offers
insights
into
optimizing
processes
industry
applications.
©
2025
Author(s).
Journal
Chemical
Technology
Biotechnology
published
John
Wiley
&
Sons
Ltd
behalf
Society
Industry
(SCI).
Language: Английский
Valorization of Capsicum annuum seed extract as an antifungal against Botrytis cinerea
Waste and Biomass Valorization,
Journal Year:
2023,
Volume and Issue:
15(4), P. 2559 - 2573
Published: Nov. 29, 2023
Language: Английский
Spermidine synthase is essential for vegetative growth, stress response, secondary metabolism and pathogenicity in Alternaria alternata
Jing Yuan,
No information about this author
Yongxiang Liu,
No information about this author
Yangyang Yang
No information about this author
et al.
Postharvest Biology and Technology,
Journal Year:
2023,
Volume and Issue:
207, P. 112612 - 112612
Published: Oct. 10, 2023
Language: Английский
Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive
Journal of the Science of Food and Agriculture,
Journal Year:
2024,
Volume and Issue:
104(10), P. 6311 - 6321
Published: March 14, 2024
As
a
result
of
the
ineffectiveness
existing
control
methods
against
Verticillium
dahliae,
causal
agent
verticillium
wilt
olive
(Olea
europaea;
VWO),
it
is
necessary
to
search
for
sustainable
and
environmentally
friendly
alternatives,
such
as
bioprotection
by
products
based
on
plant
extracts
other
naturally
synthesized
compounds.
Therefore,
present
study
aimed
evaluate
effects
seven
natural-based
commercial
inhibition
mycelial
growth,
germination
V.
dahliae
conidia
microsclerotia,
disease
progression
in
plants
(cv.
Picual).
Aluminium
lignosulfonate
copper
phosphonate
salt
(copper
phosphite)
were
included
comparative
purposes.
Language: Английский
Assessment the Efficiency of the Bioagent Bacillus velesensis and the Biohealth Formula with Fungicide Beltanol in Control of Fusarium solani Causing Pepper Root Rot
Nibras H.T. Khudier,
No information about this author
Rajaa G. Abdalmoohsin
No information about this author
IOP Conference Series Earth and Environmental Science,
Journal Year:
2023,
Volume and Issue:
1262(3), P. 032010 - 032010
Published: Dec. 1, 2023
Abstract
The
aim
of
this
study
was
isolating
and
diagnosing
the
causative
agent
root
rot
pepper
in
Karbala
province
control
it
using
some
biological
applications.
results
showed
that
main
pathogenic
fungus
damping-off
Province
Fusarium
solani
.
This
highly
by
inhibition
germination
all
seeds
on
culture
medium
plastic
pots.
treatment
integration
between
among
Bacillus
velesensis
+
Biohealth
Beltanol
displayed
highest
effectiveness
F.solani
,
as
reduced
disease
incidence
severity
to
9.00,
6.66%,
respectively,
compared
alone,
which
amounted
100%,
86.6%,
respectively.
Language: Английский