Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2765 - 2765
Published: March 27, 2024
Apple
pomace
represents
an
underexploited
source
of
bioactive
compounds.
This
study
examines
the
optimization
total
phenolic
content
(TPC)
and
antioxidant
extraction
yield
apple
(variety:
Belorusskoje
malinovoje)
using
response
surface
methodology.
The
green
technique
used
was
ultrasound-assisted
extraction,
it
compared
with
conventional
solvent
extraction.
impact
time
amplitude
on
polyphenols
antioxidants
has
been
evaluated.
Total
determined
established
TPC
assay.
activity
assays
2,2-diphenyl-1-picrylhydrazyl
(DPPH•)
2,2′-azino-bis
(3-ethylbenzothiazoline-6-sulfonic
acid
(ABTS•+).
Furthermore,
potential
as
a
feed
material
explored
by
assessing
its
nutritional
composition,
vitamins,
minerals,
fatty
acids,
amino
content.
compounds
efficiently
optimized
RSM.
optimal
conditions
for
DPPH•
analyses
were
achieved
17.5
min
20%.
Optimal
ABTS•+
5
20%
amplitude.
Conventional
methods
yielded
comparable
results.
Moreover,
exhibits
ingredient
despite
modest
protein
contributes
to
utilization
providing
additional
information
thus
contributing
sustainable
in
various
industries,
especially
livestock
sector.
Current Nutrition Reports,
Journal Year:
2025,
Volume and Issue:
14(1)
Published: Feb. 17, 2025
Abstract
Purpose
of
Review
Nowadays,
more
interest
has
been
focused
on
the
efficient
use
agricultural
and
food
processing
post-products.
The
remaining
wastes
accumulate
in
large
quantities,
resulting
a
burden
environment.
However,
they
possess
potentially
valuable
compounds,
making
them
suitable
to
recover
essential
oil
from
solid
waste.
This
review
evaluates
production
oils
apple,
citrus
fruits,
sour
cherry,
corn,
rice,
wheat,
barley
wastes,
highlighting
high
levels
bioactive
compounds
such
as
tocopherols,
phytosterols,
unsaturated
fatty
acids,
which
contribute
their
antioxidant
antimicrobial
properties.
Recent
Findings
Agro-food
are
composed
biologically
active
including
with
different
functional
characteristics
antibacterial
anti-angiogenic
could
be
due
presence
tocochromanols,
tocopherol,
carotenoids,
well
natural
antioxidants
higher
amount
acids.
Summary
by-products
source
oil,
is
rich
mono-unsaturated
poly-unsaturated
acids
compounds.
provide
reference
for
development
healthy
products
open
new
horizon
innovative
profitable
utilization
generated
industrial-scale
agro-foods.
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(5), P. 2726 - 2726
Published: March 4, 2025
It
is
estimated
that
approximately
25%
of
waste
remains
after
the
apple
juice
pressing
process.
Combining
this
biomass
with
valuable
compounds
creates
potential
for
reuse.
To
create
a
cost-efficient
ecological
process
without
any
expensive
steps,
aim
research
was
to
examine
using
non-Saccharomyces
yeasts
(Kazachstania
barnettii
D1,
Hanseniaspora
uvarum
D9,
and
Wickerhamomyces
anomalus
D11)
low-temperature
valorisation
pomace.
The
scope
encompassed
characteristics
pomace
evaluation
yeast
growth
metabolic
activity,
including
carbohydrate
consumption,
enzymatic
biosynthesis
volatile
organic
compounds.
Moreover,
effect
inoculum
size
on
increases
productivity
metabolites
during
fermentation
were
evaluated.
investigate
intensification
process,
experiment
performed
hydrolysed
untreated
obtained
results
indicate
satisfactory
regardless
in
both
media.
Various
activities
peptidases,
esterases,
phosphatases,
glucosidases
observed.
isolates
presented
activity
which
confirmed
by
production
ethanol
acetic
acid.
significant
amount
compounds,
especially
esters,
synthesised,
have
positive
impact
sensory
profile
fermented
In
general,
hydrolysis
did
not
result
better
formation
aroma
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(9), P. 4926 - 4947
Published: June 20, 2023
Apples
and
their
products
exemplify
the
recently
reemphasized
link
between
dietary
fruit
intake
alleviation
of
human
disease.
Their
consumption
does
indeed
improve
health
due
to
high
phytochemical
content.
To
identify
potentially
relevant
articles
from
clinical
trials,
some
epidemiological
studies
meta-analyses,
in
vitro
vivo
(cell
cultures
animal
models),
PubMed
was
searched
January
1,
2012,
May
15,
2022.
This
review
summarized
potential
effects
apple
(juices,
puree,
pomace,
dried
apples,
extracts
rich
bioactives
single
bioactives)
on
health.
have
protective
against
cardiovascular
diseases,
cancer,
as
well
mild
cognitive
impairment
promote
hair
growth,
healing
burn
wounds,
oral
environment,
prevent
niacin-induced
skin
flushing,
relief
UV-induced
pigmentation,
symptoms
atopic
dermatitis
cedar
hay
fever
among
others.
These
are
associated
with
various
mechanisms,
such
vascular
endothelial
protection,
blood
lipids
lowering,
anti-inflammatory,
antioxidant,
antiapoptotic,
anti-invasion,
antimetastatic
effects.
Meanwhile,
it
has
provided
an
important
reference
for
application
development
medicine,
nutrition,
other
fields.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2765 - 2765
Published: March 27, 2024
Apple
pomace
represents
an
underexploited
source
of
bioactive
compounds.
This
study
examines
the
optimization
total
phenolic
content
(TPC)
and
antioxidant
extraction
yield
apple
(variety:
Belorusskoje
malinovoje)
using
response
surface
methodology.
The
green
technique
used
was
ultrasound-assisted
extraction,
it
compared
with
conventional
solvent
extraction.
impact
time
amplitude
on
polyphenols
antioxidants
has
been
evaluated.
Total
determined
established
TPC
assay.
activity
assays
2,2-diphenyl-1-picrylhydrazyl
(DPPH•)
2,2′-azino-bis
(3-ethylbenzothiazoline-6-sulfonic
acid
(ABTS•+).
Furthermore,
potential
as
a
feed
material
explored
by
assessing
its
nutritional
composition,
vitamins,
minerals,
fatty
acids,
amino
content.
compounds
efficiently
optimized
RSM.
optimal
conditions
for
DPPH•
analyses
were
achieved
17.5
min
20%.
Optimal
ABTS•+
5
20%
amplitude.
Conventional
methods
yielded
comparable
results.
Moreover,
exhibits
ingredient
despite
modest
protein
contributes
to
utilization
providing
additional
information
thus
contributing
sustainable
in
various
industries,
especially
livestock
sector.
