A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality DOI

Xiaoyu Qin,

Song Chen, Linyan Yao

et al.

Analytical Chemistry, Journal Year: 2024, Volume and Issue: 96(39), P. 15640 - 15647

Published: Sept. 4, 2024

Collagen, a widely used biomaterial, is susceptible to denaturation during production from native tissues, posing serious challenges for its applications in tissue engineering. Accurate quantification of denatured collagen (DC) essential evaluating the quality collagen-based biomaterials, yet quantitative methods assessing are lacking. Here, we first time present highly specific biochip sensitive levels (

Language: Английский

Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability DOI
Md. Shahadat Hossain Khan,

Mostafizur Rahaman,

Arnob Dhar Pranta

et al.

International Journal of Environmental Science and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 8, 2025

Language: Английский

Citations

6

Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges DOI Open Access
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(2), P. 720 - 720

Published: Jan. 17, 2025

Food waste and food by-products have gained considerable attention in recent years. Based on the principles of circular economy, these materials can be used for preparation novel biodegradable packaging preservation. Among matrices that been well exploited, poly-lactic acid (PLA) comprises a key material to fortified with by-products, as shown by numerous studies literature. In this context, aim present review was provide an overview literature most trends use PLA prepare films shelf-life extension foods animal or plant origin. The results showed origin has greatly expanded last 20 application led stability. However, there is still gap specific origin, such peels, seeds, gels (i.e., onion grape seed extract, pomace, prickly pear cladode gel) whey, collagen, gelatin), PLA-based films. review, which thematic issue ongoing doctoral study, examines challenges regard topic not extensively studied.

Language: Английский

Citations

2

Photo-Crosslinking Hydrogel Based on Porcine Small Intestinal Submucosa Decellularized Matrix/Fish Collagen/GelMA for Culturing Small Intestinal Organoids and Repairing Intestinal Defects DOI Open Access

Zihao Jia,

Ziwei Wang

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(2), P. 663 - 663

Published: Jan. 14, 2025

Organoid technology, as an innovative approach in biomedicine, exhibits promising prospects disease modeling, pharmaceutical screening, regenerative medicine, and oncology research. However, the use of tumor-derived Matrigel primary method for culturing organoids has significantly impeded clinical translation organoid technology due to concerns about potential risks, batch-to-batch instability, high costs. To address these challenges, this study innovatively introduced a photo-crosslinkable hydrogel made from porcine small intestinal submucosa decellularized matrix (SIS), fish collagen (FC), methacrylate gelatin (GelMA). The cost-effective demonstrated excellent biocompatibility, tunable mechanical properties, rapid gelation low immunogenicity. Importantly, proliferation differentiation capacities cultured were comparable those Matrigel, with no significant disparity observed. Furthermore, after one week transplantation nude mice, hydrogel-organoid complex exhibited sustained structural functional stability while preserving characteristics organoids. Our also effective FC/SIS/GelMA accelerating repair process defects, reducing area scar formation, promoting regeneration both villi smooth muscle tissue. In summary, presents novel protocol organoids, offering implications future applications serving experimental foundation development tissue-engineered intestines based on

Language: Английский

Citations

1

Porous carbon derived from biomass-based polymers: Innovative applications in supercapacitors DOI

Qiqi Lv,

Zhiwei Tian, Weijun Li

et al.

Chinese Chemical Letters, Journal Year: 2025, Volume and Issue: unknown, P. 110860 - 110860

Published: Jan. 1, 2025

Language: Английский

Citations

1

Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales DOI
Marwa Hamdi, Dandan Wang, Suming Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140296 - 140296

Published: Jan. 1, 2025

Language: Английский

Citations

1

Comparative Study of Extraction Methods for Nutritional and Safety Assessment of Fish Oils from Heterotis niloticus Co-Products DOI Creative Commons

Diana Ngo Hagbe,

Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100783 - 100783

Published: Feb. 1, 2025

Language: Английский

Citations

1

Comprehensive review on collagen extraction from food by-products and waste as a value-added material DOI Creative Commons
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 278, P. 134374 - 134374

Published: Aug. 3, 2024

The consumption of animal products has witnessed a significant increase over the years, leading to growing need for industries adopt strict waste control measures mitigate environmental impacts. disposal in landfill can result diverse and potentially hazardous decomposition by-products. Animal by-products, derived from meat, poultry, seafood fish industries, offer substantial raw material source collagen gelatin production due their high protein content. Collagen, being major component tissues, represents an abundant resource that finds application various chemical industries. demand collagen-based continues grow, yet availability primary remains limited insufficient meet projected needs. Consequently, repurposing materials contain provides opportunity this while at same time minimizing amount is dumped. This review examines potential extract value content present animal-derived It systematic evaluation different species groups discusses approaches processing fabricating repurposed collagen. specifically focuses on research, encompassing examination its physical properties, as well modifications. We have detailed how research knowledge built structure function will drive new initiatives lead development opportunities future. Additionally, it highlights emerging extracting high-quality efforts fabricate original within chemical, biomedical science-based

Language: Английский

Citations

8

Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish) DOI Creative Commons
Yan Zheng, Yushuang Li, Ke Cong

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(8), P. 1213 - 1213

Published: April 16, 2024

This study compared collagens from cold-water and warm-water fish for their structural, rheological, functional properties, explored potential applications, aiming to realize the high-value utilization of marine biological resources. To this end, chum salmon skin collagen (CSSC) Nile tilapia (NTSC) were both successfully extracted. Collagens two species had different primary secondary structures, with NTSC having a higher molecular weight, imino acid content, α-helices β-turns content. The denaturation temperatures 12.01 °C CSSC 31.31 NTSC. was dominated by viscous behavior its structure varied temperature, while elastic remained stable temperature. Both good oil holding capacity, foaming emulsifying activity, but better water capacity stability. Their properties make more suitable preservation frozen chilled foods production sparkling beverages, give greater in biofunctional materials solid food processing.

Language: Английский

Citations

5

Ecofriendly bioplastics from biowaste: Antimicrobial and functional enhancements for sustainable packaging DOI
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra

et al.

European Polymer Journal, Journal Year: 2024, Volume and Issue: 221, P. 113557 - 113557

Published: Nov. 5, 2024

Language: Английский

Citations

5

Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis DOI Creative Commons
Abhilash Sasidharan,

Elise Rabben Tronstad,

Turid Rustad

et al.

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(4), P. 169 - 169

Published: April 10, 2024

Lumpfish (

Language: Английский

Citations

4