A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality DOI

Xiaoyu Qin,

Song Chen, Linyan Yao

et al.

Analytical Chemistry, Journal Year: 2024, Volume and Issue: 96(39), P. 15640 - 15647

Published: Sept. 4, 2024

Collagen, a widely used biomaterial, is susceptible to denaturation during production from native tissues, posing serious challenges for its applications in tissue engineering. Accurate quantification of denatured collagen (DC) essential evaluating the quality collagen-based biomaterials, yet quantitative methods assessing are lacking. Here, we first time present highly specific biochip sensitive levels (

Language: Английский

Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films DOI Creative Commons
Revilija Mozūraitytė, Laura Rodríguez-Turienzo,

Raquel Requena

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(14), P. e34373 - e34373

Published: July 1, 2024

Language: Английский

Citations

2

Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review DOI

Xian-Ni Su,

Mohamed F. R. Khan,

Xin-Ai

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 288, P. 138723 - 138723

Published: Dec. 11, 2024

Language: Английский

Citations

2

Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol DOI Creative Commons

Akbar Mirzaei,

Ghazaleh Mirzaei,

Zahra Nezafat

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101738 - 101738

Published: Aug. 23, 2024

This research developed pH-sensitive smart films using carboxymethyl cellulose (CMC) and collagen (COL), combined with either quercetin (QCT) or eucalyptol (EUC), to prevent fish meat spoilage. COL, extracted from isinglass, was confirmed as type I through SDS-PAGE. The were characterized FESEM, FTIR, TGA. addition of QCT EUC enhanced antioxidant levels 60.16% 70.83%, respectively, up a baseline 10.4%. It also increased tensile strength 3.32 ± 0.22 11.8 0.25 13.2 0.27 MPa, elongation at break 5 3.1% 27.7 1.1% 30.15 2.1%. Fish packaged showed lower spoilage rate due the antibacterial effects (TVBN = 7.37 0.01), compared CMC/COL film 10.11 0.02) non-packaged 11.23 0.01). exhibit >80% transparency, highlighting their suitability for food packaging. CMC/COL/QCT is preferred packaging because it offers better mechanical properties TVB-N levels.

Language: Английский

Citations

1

Impact of marine collagen on nanocosmetics: A comprehensive review DOI

Geeta Patel,

Heema Chokshi,

Bhupendra G. Prajapati

et al.

Nano-Structures & Nano-Objects, Journal Year: 2024, Volume and Issue: 40, P. 101394 - 101394

Published: Nov. 1, 2024

Language: Английский

Citations

1

A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality DOI

Xiaoyu Qin,

Song Chen, Linyan Yao

et al.

Analytical Chemistry, Journal Year: 2024, Volume and Issue: 96(39), P. 15640 - 15647

Published: Sept. 4, 2024

Collagen, a widely used biomaterial, is susceptible to denaturation during production from native tissues, posing serious challenges for its applications in tissue engineering. Accurate quantification of denatured collagen (DC) essential evaluating the quality collagen-based biomaterials, yet quantitative methods assessing are lacking. Here, we first time present highly specific biochip sensitive levels (

Language: Английский

Citations

0