Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis DOI
Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143665 - 143665

Published: March 5, 2025

Language: Английский

Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis DOI
Shahab Naghdi, Masoud Rezaei, Mehdi Tabarsa

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 479, P. 143665 - 143665

Published: March 5, 2025

Language: Английский

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