Impact of Curcumin on Frozen Bovine Sperm Quality and In Vitro Bovine Oocyte Maturation DOI Creative Commons
Hao Lin, Zhang Hu, Yang Li

et al.

Veterinary Sciences, Journal Year: 2025, Volume and Issue: 12(5), P. 441 - 441

Published: May 5, 2025

This study aimed to analyze the effect of curcumin on antioxidant properties and fertility freeze–thawed bovine spermatozoa oocytes. In this study, concentrations 0, 5, 10, 25, 50 µM were added sperm cryopreservation solution oocyte IVM medium assess quality, properties, maturation, IVF rate, embryonic development. The results demonstrated that adding significantly improved viability, motility, acrosome integrity bull after freezing thawing (p < 0.05). addition 25 resulted in best quality. Analysis capacity showed increased activities MMP enzymes, such as CAT, SOD, GSH-PX, lowered levels MDA ROS Adding vitro maturation notably enhanced rate decreased DNA fragmented nuclei oocytes 0.05), with optimal outcomes observed at curcumin. Totals markedly elevated GSH reduced malondialdehyde fertilization rates blastocyst formation conclusion, incorporating into both semen quality frozen–thawed sperm, activity,

Language: Английский

The latest insights and perspectives on chitosan supplementation driving ruminant feed efficiency and sustainability DOI

Siwaporn Piboonkunsamlit,

Chanon Suntra,

Anusorn Cherdthong

et al.

Animal Feed Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 116298 - 116298

Published: March 1, 2025

Language: Английский

Citations

0
Impact of Curcumin on Frozen Bovine Sperm Quality and In Vitro Bovine Oocyte Maturation DOI Creative Commons
Hao Lin, Zhang Hu, Yang Li

et al.

Veterinary Sciences, Journal Year: 2025, Volume and Issue: 12(5), P. 441 - 441

Published: May 5, 2025

This study aimed to analyze the effect of curcumin on antioxidant properties and fertility freeze–thawed bovine spermatozoa oocytes. In this study, concentrations 0, 5, 10, 25, 50 µM were added sperm cryopreservation solution oocyte IVM medium assess quality, properties, maturation, IVF rate, embryonic development. The results demonstrated that adding significantly improved viability, motility, acrosome integrity bull after freezing thawing (p < 0.05). addition 25 resulted in best quality. Analysis capacity showed increased activities MMP enzymes, such as CAT, SOD, GSH-PX, lowered levels MDA ROS Adding vitro maturation notably enhanced rate decreased DNA fragmented nuclei oocytes 0.05), with optimal outcomes observed at curcumin. Totals markedly elevated GSH reduced malondialdehyde fertilization rates blastocyst formation conclusion, incorporating into both semen quality frozen–thawed sperm, activity,

Language: Английский

Citations

0