Efficient Extraction and Optimization of Amylase and Protease from Bacillus Species: A Comprehensive Study DOI

Aastha Acharya,

Sushant Subedi

Journal of Applied Research in Plant Sciences, Journal Year: 2025, Volume and Issue: 6(1), P. 34 - 47

Published: May 30, 2025

This review paper provides a comprehensive analysis of the crucial role Bacillus species in production amylase and protease enzymes. is one most important bacterial sources enzymes, known for producing high yields neutral alkaline amylases proteases. By breaking down complex starches proteins into simpler, functional components, these enzymes play critical enhancing efficiency product quality across various industries, including food processing textiles. These exhibit remarkable stability even under extreme conditions, such as temperatures, fluctuating pH levels, exposure to organic solvents, detergents, oxidizing agents. Some strains are highly efficient at secreting large quantities extracellular making them essential industrial enzyme production. The primary objective this examine processes involved production, purification, characterization proteases from species, with particular focus on those found rhizosphere. first section discusses properties functions exoenzymes highlights key factors that influence their optimization. second explores use cost-effective substrates fermentation, aiming enhance activity stability. Given extensive applications sectors, significant research has been dedicated improving efficiency. aims advance our understanding microbial systems support development enhanced strategies emerging biotechnological applications.

Language: Английский

Efficient Extraction and Optimization of Amylase and Protease from Bacillus Species: A Comprehensive Study DOI

Aastha Acharya,

Sushant Subedi

Journal of Applied Research in Plant Sciences, Journal Year: 2025, Volume and Issue: 6(1), P. 34 - 47

Published: May 30, 2025

This review paper provides a comprehensive analysis of the crucial role Bacillus species in production amylase and protease enzymes. is one most important bacterial sources enzymes, known for producing high yields neutral alkaline amylases proteases. By breaking down complex starches proteins into simpler, functional components, these enzymes play critical enhancing efficiency product quality across various industries, including food processing textiles. These exhibit remarkable stability even under extreme conditions, such as temperatures, fluctuating pH levels, exposure to organic solvents, detergents, oxidizing agents. Some strains are highly efficient at secreting large quantities extracellular making them essential industrial enzyme production. The primary objective this examine processes involved production, purification, characterization proteases from species, with particular focus on those found rhizosphere. first section discusses properties functions exoenzymes highlights key factors that influence their optimization. second explores use cost-effective substrates fermentation, aiming enhance activity stability. Given extensive applications sectors, significant research has been dedicated improving efficiency. aims advance our understanding microbial systems support development enhanced strategies emerging biotechnological applications.

Language: Английский

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