Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve DOI Creative Commons
Reine Abi Khalil, Sophie Yvon, Christel Couderc

et al.

International Dairy Journal, Journal Year: 2023, Volume and Issue: 147, P. 105768 - 105768

Published: Aug. 4, 2023

Language: Английский

Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY DOI

Laura E. Healy,

Xianglu Zhu,

Gaoya Dong

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 442, P. 138335 - 138335

Published: Jan. 4, 2024

Language: Английский

Citations

2

Integrative Interventions for Improving Outcomes in Depression: A Narrative Review DOI Creative Commons
Matthew Halma,

Christof Plothe,

Paul E. Marik

et al.

Deleted Journal, Journal Year: 2024, Volume and Issue: 6(2), P. 550 - 577

Published: April 29, 2024

Antidepressants are among the most used medications in US, with significant deleterious effects on people’s well-being. At any given time, depression impacts approximately 1 10 Americans, causing wide and broad societal costs. Interest is developing for non-pharmacological treatments preventative measures. We summarize literature non-invasive dietary lifestyle approaches treating depression. This review aims to inform future research treatment programs by providing an evidentiary summary of integrative therapeutic

Language: Английский

Citations

2

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential DOI Open Access

Sung-Eun Bae,

Sung Min Bae, Sung Jin Park

et al.

Published: May 29, 2024

In this study, we analyzed the microbial community of traditional fermented foods in Jeju Island to identify distribution useful microorganisms and confirm their anti-inflammatory anti-melanogenic effects determine potential use as cosmetic ingredients. Firstly, examined communities Omphalius rusticus Jeotgal (OR), Spratelloides gracilis (SG), Chromis notata (CN), Turbo cornutus (TC), Trichiurus lepturus intestine (TL), Branchiostegus japonicus Sweet Rice Punch (BJ), Salted Anchovy Sauce (SA), Soy (JSS), Soybean Paste (JSP). We found that Latilactobacillus sakei (87.2%), Tetragenococcus halophilus (37.7%), T. (96.8%), Bacillus subtilis (23.4%), (71.3%), L. (53.7%), Lentibacillus sp. (42.9%), Enterococcus durans (14.6%), E. (32.8%) were dominant species. Secondly, study nine foods’ effects, employed RAW 264.7 B16F10 cells, classic cell models for inflammation melanogenesis studies. Ethyl acetate extracts all inhibited nitric oxide (NO) melanin production a concentration-dependent manner. Thirdly, test applicability human skin, used MTT assay assess cytotoxic on keratinocytes (HaCaT cells). Finally, topical was tested through primary skin irritation, it they did not cause any adverse effects. Therefore, from have applications ingredients products can be industry.

Language: Английский

Citations

2

Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential DOI Creative Commons

Sung-Eun Bae,

Sung Min Bae, Sung Jin Park

et al.

Fermentation, Journal Year: 2024, Volume and Issue: 10(7), P. 345 - 345

Published: July 1, 2024

In this study, we analyzed the microbial community of traditional fermented foods Jeju Island to identify distribution useful microorganisms and confirm their anti-inflammatory anti-melanogenic effects determine potential use as cosmetic ingredients. Firstly, examined communities Omphalius rusticus Jeotgal (OR), Spratelloides gracilis (SG), Chromis notata (CN), Turbo cornutus (TC), Trichiurus lepturus intestine (TL), Branchiostegus japonicus Sweet Rice Punch (BJ), Salted Anchovy Sauce (SA), Soy (JSS), Soybean Paste (JSP). We found that Latilactobacillus sakei (87.2%), Tetragenococcus halophilus (37.7%), T. (96.8%), Bacillus subtilis (23.4%), (71.3%), L. (53.7%), Lentibacillus sp. (42.9%), Enterococcus durans (14.6%), E. (32.8%) were dominant species. Secondly, study nine foods’ effects, employed RAW 264.7 B16F10 cells, classic cell models for inflammation melanogenesis studies. Ethyl acetate extracts all inhibited nitric oxide (NO) melanin production in a concentration-dependent manner. Thirdly, test applicability human skin, used MTT assay assess cytotoxic on keratinocytes (HaCaT cells). Finally, topical was tested through primary skin irritation, it they did not cause any adverse effects. Therefore, from have applications ingredients products can be industry.

Language: Английский

Citations

2

Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve DOI Creative Commons
Reine Abi Khalil, Sophie Yvon, Christel Couderc

et al.

International Dairy Journal, Journal Year: 2023, Volume and Issue: 147, P. 105768 - 105768

Published: Aug. 4, 2023

Language: Английский

Citations

6