Respuesta a la Carta al Editor: estudio cualitativo sobre experiencias en lactancia materna: limitaciones socioculturales en la vivencia de mujeres que amamantan DOI Creative Commons
Diana Carolina Londoño Sierra, Sandra Lucía Restrepo Mesa

Revista Colombiana de Obstetricia y Ginecología, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 13, 2024

Respuesta a la Carta al Editor

Breastfeeding and Health Benefits for the Mother-Infant Dyad: A Perspective on Human Milk Microbiota DOI Creative Commons
Ener Çağrı Dinleyici

Annals of Nutrition and Metabolism, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 13

Published: Feb. 6, 2025

Background:: Current scientific research on breastfeeding provides substantial evidence of its numerous positive impacts, not only for children in both the short and long term but also mothers who engage breastfeeding. Summary:: In addition to gold standard effect human milk infant nutrition, is associated with a lower incidence infections, reduced infant/childhood mortality, necrotizing enterocolitis, obesity during childhood later life, better cognitive performance, higher IQ score. For mothers, prolongs lactational amenorrhea, may facilitate postpartum weight loss, reduce breast ovarian cancers cardiovascular diseases. Breastfeeding can play beneficial role preventing antibiotic resistance, which global concern across all age groups. Implementing exclusive infants has potential enhance child development decrease healthcare expenses, leading economic savings individual families society. Human biologically active food that functions as prebiotic probiotic because oligosaccharides composition microbiota, act synergistic synbiotics.

Language: Английский

Citations

1

Maternal kefir intake during lactation impacts the breast milk and gut microbiota of the Wistar rat’s offspring DOI
Thaı́s Costa de Almeida, Yasmin Neves Vieira Sabino, Poliana Guiomar de Almeida Brasiel

et al.

International Journal of Food Sciences and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 15

Published: Feb. 3, 2025

Environmental factors can play fundamental role in health childhood and adulthood during critical developmental periods like lactation. The maternal intake of probiotics kefir lactation could benefit newborns' intestinal health. This study aimed to evaluate the effects on bacterial breast milk composition gut microbiota offspring Wistar male rats at weaning. Lactating their pups were divided into four groups based litter size intake. Sequencing 16S rRNA gene revealed predominance Proteobacteria, Firmicutes, Actinobacteriota phyla. Offspring exhibited clustering tendencies with varying genus abundance. Additionally, led increased levels butyrate acid faeces (> +30%, p > 0.05). These findings show that period be a window opportunity program through modulation.

Language: Английский

Citations

0

Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota DOI Creative Commons

Rong Huang,

G Guofu Zhou, Jie Cai

et al.

Gut Microbes, Journal Year: 2025, Volume and Issue: 17(1)

Published: April 2, 2025

Urbanization has significantly transformed dietary habits worldwide, contributing to a globally increased burden of non-communicable diseases and altered gut microbiota landscape. However, it is often overlooked that the adverse effects these changes can be transmitted from mother offspring during early developmental stages, subsequently influencing predisposition various later in life. This review aims delineate detrimental maternal urban-lifestyle diet (urbanized diet) on early-life health assembly, provide mechanistic insights how urbanized mediates mother-to-offspring transfer bioactive substances both intrauterine extrauterine thus affects fetal neonatal development. Moreover, we also further propose framework for developing microbiome-targeted precision nutrition strategies specifically pregnant lactating women. The establishment such knowledge help develop proactive preventive measures beginning life, ultimately reducing long-term risk disease improving public outcomes.

Language: Английский

Citations

0

The Influence of Maternal Lifestyle Factors on Human Breast Milk Microbial Composition: A Narrative Review DOI Creative Commons

Irene Bianco,

Chiara Ferrara, Francesca Romano

et al.

Biomedicines, Journal Year: 2024, Volume and Issue: 12(11), P. 2423 - 2423

Published: Oct. 22, 2024

Human breast milk (HBM) is considered the gold standard for infant nutrition due to its optimal nutrient profile and complex composition of cellular non-cellular components. Breastfeeding positively influences newborn's gut microbiota health, reducing risk conditions like gastrointestinal infections chronic diseases (e.g., allergies, asthma, diabetes, obesity). Research has revealed that HBM contains beneficial microbes aid maturation through mechanisms antimicrobial production pathogen exclusion. The can be affected by several factors, including gestational age, delivery mode, medical treatments, lactation stage, as well maternal lifestyle habits diet, physical activity, sleep quality, smoking, alcohol consumption, stress level). Particularly, factors play a significant role in shaping directly modulating microbial or influencing enteromammary pathway. This narrative review current findings summarized how microbiota. While influence diet on well-documented, indicating dietary patterns, especially those rich plant-based proteins carbohydrates, microbiota, impact other poorly investigated. Maintaining healthy during pregnancy breastfeeding crucial health both mother baby. Understanding colonization HBM, along with their interactions impact, key developing new strategies support infant's

Language: Английский

Citations

2

Gut-mammary pathway: Breast milk microbiota as a mediator of maternal gut microbiota transfer to the infant gut DOI Creative Commons

Lulu Meng,

Hang Xie, Zhe Li

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 124, P. 106620 - 106620

Published: Dec. 13, 2024

Language: Английский

Citations

1

Evaluación de ingesta dietética en un grupo de mujeres lactantes en dos poblaciones de Antioquia, Colombia, 2021-2022 DOI Creative Commons
Maria J. Arias-Gutiérrez, Diana Carolina Londoño Sierra, Nathalia Correa Guzmán

et al.

Revista Colombiana de Obstetricia y Ginecología, Journal Year: 2023, Volume and Issue: 74(3), P. 214 - 224

Published: Sept. 30, 2023

To describe the prevalence of risk under or overnutrition and food intake pattern vis à recommendations Ministry Health Social Protection Colombian Family Welfare Institute.Descriptive cross-sectional study carried out in healthy women receiving care two hospitals eastern Antioquia, with nutrition security accordance Latin American Caribbean Food Security Scale (ELCSA), first trimester breastfeeding, assessed between 2021 2022. The clinical record was used as source information. sociodemographic, clinical, anthropometric characteristics, well dietary micronutrient intake, were measured. Descriptive statistics used. deficient excessive energy consumption score (FCS) are presented. EVINDI v5, PC-SIDE v1.0, Stata 16.1 Jasp 0.16.4 software packages used.Overall, 30 breastfeeding included. 43 %, while 16 % protein deficiency 98 %. Intake exceeding reference value for saturated fats 86 72 simple carbohydrates. characterized by sugars (FCS = 1.29), milk dairy products 1.09), grains, roots, plantains tubers 1.04). Recommendations 0.70), meats, eggs, legumes, nuts, seeds 0.49), fruits vegetables 0.41 not met.The identified is far from meeting national guidelines, limiting macro contributing to intergenerational malnutrition cycle. Additional research country essential order identify other patterns drive political action.describir la prevalencia del riesgo de deficiencia o exceso en ingesta nutrientes y el patrón consumo alimentos acuerdo con las recomendaciones establecidas por Ministerio Salud Protección Instituto Colombiano Bienestar Familiar.se realizó un estudio transversal descriptivo mujeres sanas que fueron atendidas dos hospitales oriente antoqueño, seguridad alimentaria nutricional (SAN) según Escala Latinoamericana Caribeña Seguridad Alimentaria primer trimestre lactancia, evaluadas entre los años La fuente información fue historia clínica. Se midieron características sociodemográficas, clínicas, antropométricas dietética micronutrientes. empleó estadística descriptiva. presenta déficit calórica índice relación (IRC). utilizaron PCSIDE 0.16.4.se incluyeron lactantes. usual energía %; proteica El superior al valor referencia para grasa saturada carbohidratos simples se caracterizó superar azúcares (IRC 1,29), leche derivados 1,09), cereales, raíces, plátanos tubérculos 1,04). No cumplieron grasas 0,70), carnes, huevos, leguminosas, frutos secos semillas 0,49), frutas verduras 0,41).el alimentario identificado dista guías nacionales, lo limita micronutrientes, contribuye círculo intergeneracional malnutrición. Es fundamental realizar nuevas investigaciones país identificar otros patrones e impulsar acciones política respecto.

Citations

3

Respuesta a la Carta al Editor: estudio cualitativo sobre experiencias en lactancia materna: limitaciones socioculturales en la vivencia de mujeres que amamantan DOI Creative Commons
Diana Carolina Londoño Sierra, Sandra Lucía Restrepo Mesa

Revista Colombiana de Obstetricia y Ginecología, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 13, 2024

Respuesta a la Carta al Editor

Citations

0