Effects of Different Cultivation Substrates on the Growth of Podocarpus macrophyllus and the Rhizosphere Soil Microbial Community Structure DOI Creative Commons
Xiaomin Liang, Diansheng Zhong, Congyu Zhang

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(5), P. 1055 - 1055

Published: April 27, 2025

Podocarpus macrophyllus is an evergreen tree with significant ornamental, economic, and medicinal value, widely used in landscape gardening bonsai production. However, systematic research on the optimal substrate ratios required for its efficient cultivation remains relatively scarce. This study compared effects of two substrates (SJ1: 80% native soil + 20% fine sand SX2: 25% coarse peat coconut coir) growth P. macrophyllus. Soil physicochemical properties plant physiological biochemical indices were measured, rhizosphere microbial community structure was analyzed using Illumina MiSeq high-throughput sequencing. The results show that grown SX2 exhibited significantly greater ground diameter, height, chlorophyll content, soluble protein content than those SJ1 substrate. Microbial analysis indicates different had little impact alpha diversity. In bacterial community, dominant phylum Acidobacteriota, whereas substrate, it Pseudomonadota. fungal Ascomycota both SX2. Redundancy (RDA) reveals water total porosity primary factors influencing structure. Based indicators composition, more conducive to terms height diameter. Therefore, this provides valuable insights selection optimization

Language: Английский

Unveiling the roles, mechanisms and prospects of soil microbial communities in sustainable agriculture DOI Creative Commons
Kelvin Kiprotich, Esther K. Muema, Clabe Wekesa

et al.

Discover Soil., Journal Year: 2025, Volume and Issue: 2(1)

Published: Feb. 17, 2025

Abstract Soil hosts diverse microbial communities including bacteria, fungi, archaea, protozoans and nematodes among others, which are fundamental to sustainable agriculture drive essential processes that underpin soil fertility, plant health, ecosystem resilience. They promote growth through mechanisms like nitrogen fixation, phosphorus solubilization, production of growth-promoting substances, enhancement nutrient uptake, improvement structure detoxification harmful substances. Recently, there has been increasing interest in utilizing microorganisms improve health boost efficiency, despite limited understanding diversity, microbe-plant interactions, translating laboratory findings field conditions. This is driven by the urgent need feed growing global population, placing pressure on arable land produce high-quality yields. Conventionally, synthetic fertilizers have extensively used provide nutrients, growth, increase crop productivity. Although revolutionized since green revolution, their overuse significantly harmed reduced review synthesizes current knowledge microbes influence agricultural practices, with a focus cycling plant–microbe interactions. We discuss functions important groups, such as nitrogen-fixing phosphorus-solubilizing bacteria (PSB), fungi. Furthermore, we factors highlight gaps future research maximize potential use agriculture. Understanding significance key increases harnessing vital contributors

Language: Английский

Citations

4

Exploring soil microbiota and their role in plant growth, stress tolerance, disease control and nutrient immobilizer DOI
Divya Kapoor, Pankaj Sharma, Mayur Mukut Murlidhar Sharma

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 61, P. 103358 - 103358

Published: Sept. 11, 2024

Language: Английский

Citations

17

Shaping rhizocompartments and phyllosphere microbiomes and antibiotic resistance genes: The influence of different fertilizer regimes and biochar application DOI
Kedi Li,

Saeed ur Rahman,

Asad Rehman

et al.

Journal of Hazardous Materials, Journal Year: 2025, Volume and Issue: 487, P. 137148 - 137148

Published: Jan. 7, 2025

Language: Английский

Citations

2

Comparative evaluation of red and white aril genotypes of Manila tamarind for fruit physicochemical and bioactive attributes DOI Creative Commons

D. S. Mishra,

Anshuman Singh,

V.V. Appa Rao

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 26, 2025

The cultivation and trade of underutilized fruits are gaining prominence worldwide, largely on account their capacity to contribute a nutritious diet. Manila tamarind [Pithecellobium dulce (Roxb.) Benth] is fast-growing, nitrogen-fixing tree, with fairly high tolerance abiotic stresses. Despite significant potential in terms food, fodder, timber, medicine, it has remained an orphan crop. There dearth systematic research the exploration, conservation, genetic improvement tamarind. Our study aimed assess variability for commercially important fruit, aril, leaf attributes 22 diverse accessions comprising both white red aril genotypes. Precise characterization existing resources requisite commercial was conducted 15 7 P. dulce, which were planted square system planting between within row distances 5 m each. One major contributions present that we examined genotypic variations biochemical attributes, such as TSS, acidity, TSS: acidity ratio, total sugars, ascorbic acid, protein, mineral contents, bioactive compounds; these factors significantly improve nutritional value eating quality arils. Most traits by us differed remarkably (p < 0.001) among accessions. Some economically relevant traits, pulp weight, phenols, flavonoids, antioxidant activity, flavonoids exhibited degree variability, indicating scope selection elite genotypes divergent parents future hybridization programs. highly variable values soluble solids (17.33–26.46 °Brix), (0.54–1.07%), acid (82.54-138.49 mg 100 g− 1), sugars (12.45–18.81%), protein (3.15–6.32%) recorded this broadly meet fresh consumption processing standards A finding greatly contents (mg/100 g FW), including potassium (220.44-334.33), phosphorus (21.63–62.34), calcium (14.06–39.12). Overall, two (CHESM-27 CHESM-33), three (CHESM-4, CHESM-20, CHESM-24) found be particularly promising pod attributes. findings expected pay way genotypes, applications pharmaceutical applications. Future studies should aim elucidate molecular basis diversity relationships

Language: Английский

Citations

2

Unlocking the potential of ecofriendly guardians for biological control of plant diseases, crop protection and production in sustainable agriculture DOI

Diksha Malik,

Satish Kumar, S. S. Sindhu

et al.

3 Biotech, Journal Year: 2025, Volume and Issue: 15(4)

Published: March 9, 2025

Language: Английский

Citations

2

Plant-Growth-Promoting Microorganisms: Their Impact on Crop Quality and Yield, with a Focus on Rice DOI Creative Commons
Winston Franz Ríos-Ruiz,

Henry Giovani Jave-Concepción,

Edson Esmith Torres-Chávez

et al.

International Journal of Plant Biology, Journal Year: 2025, Volume and Issue: 16(1), P. 9 - 9

Published: Jan. 9, 2025

This article presents a systematic review of the ecophysiological mechanisms underpinning essential role plant-growth-promoting microorganisms (PGPMs) in improving rice yield and quality. The scientific literature is thoroughly reviewed, highlighting how PGPMs positively influence growth, development, health plants. Key aspects, such as nitrogen fixation, nutrient solubilization, hormone production, disease resistance induction, are emphasized. Additionally, technological advancements related to PGPM use analyzed, including identification effective strains, formulation enhanced biofertilizers, genetic engineering. concludes that represent promising tool with which boost sustainability productivity cultivation, providing robust foundation for future research practical applications field crucial global food security.

Language: Английский

Citations

1

Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi DOI Creative Commons
Hilal Yılmaz

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 3, 2025

Abstract Faba beans are among the main food sources grown since ancient times; seeds contain higher protein (23–41%) than other legumes and rich in healthy secondary bioactive components. This study was carried out to determine effects of plant growth-promoting rhizobacteria (PGPR) arbuscular mycorrhizal fungi (AMF) on biofortification potential faba beans. The utilized Bacillus subtilis , megaterium an AMF mix examine changes growth parameters, chlorophyll content, compounds, mineral nutrients. PGPR treatments significantly enhanced various traits bean pods compared untreated control plants. treatment increased antioxidant capacity by 128% total phenol content 230%. inoculation elevated L-Dopa essential compound for Parkinson’s disease prevention, 92%. Protein 51% with inoculations. macro micronutrients exhibited highest enhancement (Ca; 33.6%, K; 49.4%, Mg; 22.7%, P; 10.5%, Fe; 37.7%, Zn; 24.5%). results suggest that improves morphological characteristics, nutrient is excellent tool obtaining biofortified through sustainable practice.

Language: Английский

Citations

1

Effect of Climate Change on Beneficial Plant–Microbe Interaction in the Rhizosphere DOI
Satwinderjeet Kaur,

Abhishek Das,

Sudhir Kumar Dwivedi

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

1

Sustainable Valorization of Food Waste Through Bacterial Biofilm: A Pathway Towards Environmental Safety and Economic Viability DOI
Arindam Ganguly,

Ritwick Konar,

Ponmurugan Karuppiah

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

1

Advancements in bacterial chemotaxis: Utilizing the navigational intelligence of bacteria and its practical applications DOI
Qi Xu, Shehbaz Ali, Muhammad Afzal

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 931, P. 172967 - 172967

Published: May 4, 2024

Language: Английский

Citations

6