Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8 DOI Creative Commons

Anjian Liang,

Jinli Wang,

Lingling Ding

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 116800 - 116800

Published: Sept. 1, 2024

Language: Английский

Clostridium perfringens in the Intestine: Innocent Bystander or Serious Threat? DOI Creative Commons

Xuli Ba,

Youshun Jin,

Xuan Ning

et al.

Microorganisms, Journal Year: 2024, Volume and Issue: 12(8), P. 1610 - 1610

Published: Aug. 7, 2024

The Clostridium perfringens epidemic threatens biosecurity and causes significant economic losses. C. infections are linked to more than one hundred million cases of food poisoning annually, 8–60% susceptible animals vulnerable infection, resulting in an loss 6 USD. enzymes toxins (>20 species) produced by play a role intestinal colonization, immunological evasion, micro-ecosystem imbalance, mucosal disruption, all influencing host health. In recent decades, there has been increase drug resistance due antibiotic misuse bacterial evolution. At the same time, traditional control interventions have proven ineffective, highlighting urgent need develop implement new strategies approaches improve intervention targeting. Therefore, in-depth understanding spatial temporal evolutionary characteristics, transmission routes, colonization dynamics, pathogenic mechanisms will aid development optimal therapeutic vaccines for management. Here, we review global epidemiology perfringens, as well molecular features roles various virulence factors pathogenicity. addition, emphasize measures prevent this zoonotic disease reduce infection perfringens.

Language: Английский

Citations

5

Effect of areca nut extracts on growth performance, slaughtering performance, and meat quality of broiler chickens DOI Creative Commons

Juan Xu,

Mengyao Li, Rong Li

et al.

Frontiers in Veterinary Science, Journal Year: 2025, Volume and Issue: 12

Published: April 28, 2025

Introduction Since the comprehensive ban on addition of antibiotics to livestock and poultry feeds in China, search for safe natural antibiotic substitutes has become a hot spot animal breeding industry. Areca catechu L (AN), known as leader among four southern medicinal herbs, possesses functions such insecticidal, antibacterial, antiinflammatory, promoting gastrointestinal motility preventing Alzheimer's disease. Nevertheless, ANE is rarely used feed additive AA broilers, its specific role remains unclear. This study was conducted investigate effects different levels areca nut extracts (ANE) growth performance, slaughter performance meat quality broiler chickens. Methods 128 one-day-old Arbor Acres broilers were randomly divided into eight groups 16 birds each, housed three cages with 5-6 per cage, or without supplementation (0, 100, 150, 200, 250, 300, 350, 400 mg/kg, respectively). Results The entire experiment duration 49 days. Adding 100 200 mg/kg diet could significantly increase body weight at 21 days age ( P ≤ 0.001), reduce feed-to-weight ratio from 1 0.001). supplemented average = Compared control group, dosages improve pH 45min , yellowness, shear force 0.043) pectoral leg muscles broilers. Additionally, contents crude fat protein, which are nutritional components ANE-supplemented groups, an extent higher than those group 0.036). raised expression muscle development-related genes, including Myf5, Myf6, MyoD1, IGF-1 IGF-2 0.032). Discussion In conclusion, An appropriate amount been demonstrated boost facilitate development, no remarkable influence performance. ideal dosage 100–200 ANE. findings this offer valuable insights potential benefits production, provide basis further research development new additive.

Language: Английский

Citations

0

Effects of a new compound probiotic on growth performance, antioxidant capacity, intestinal health, gut microbiota and metabolites of broilers DOI Creative Commons

Meihong Zhang,

Xin Li, Yuxuan Xiao

et al.

Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 105215 - 105215

Published: April 1, 2025

Language: Английский

Citations

0

Evaluation of Bacillus velezensis F9 for Cucumber Growth Promotion and Suppression of Fusarium wilt Disease DOI Creative Commons
Yongquan Ta, Shaowei Fu, Hui Liu

et al.

Microorganisms, Journal Year: 2024, Volume and Issue: 12(9), P. 1882 - 1882

Published: Sept. 12, 2024

Cucumber wilt, caused by

Language: Английский

Citations

2

Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8 DOI Creative Commons

Anjian Liang,

Jinli Wang,

Lingling Ding

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 116800 - 116800

Published: Sept. 1, 2024

Language: Английский

Citations

2