Tannins for Food Preservation and Human Health: A Review of Current Knowledge
Applied Food Research,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100738 - 100738
Published: Jan. 1, 2025
Language: Английский
Screening of soybean antifungal isoflavones based on targeted metabolomics analysis
Nishbah Mughal,
No information about this author
Xiaowen Zhang,
No information about this author
Noman Shoaib
No information about this author
et al.
Food Chemistry X,
Journal Year:
2025,
Volume and Issue:
25, P. 102195 - 102195
Published: Jan. 1, 2025
Language: Английский
The Antiviral Activity of Polyphenols
Molecular Nutrition & Food Research,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 1, 2025
ABSTRACT
Polyphenols
are
secondary
metabolites
produced
by
a
large
variety
of
plants.
These
compounds
that
comprise
the
class
phenolic
acids,
stilbenes,
lignans,
coumarins,
flavonoids,
and
tannins
have
wide
range
employment,
from
food
production
to
medical
usages.
Among
beneficial
applications
polyphenols,
their
antiviral
activity
is
gaining
importance
due
increased
prevalence
drug‐resistant
viruses
such
as
herpes
hepatitis
B
viruses.
In
present
review,
we
provide
an
overview
most
promising
or
commonly
used
polyphenols
mechanisms
action
focusing
on
effects
enveloped
clinical
(double‐stranded
linear
partially
double‐stranded
circular
DNA
viruses,
negative
sense
single‐stranded
RNA
with
nonsegmented
segmented
genomes,
positive
viruses).
The
work
emphasizes
relevance
in
particular
epigallocatechin‐3‐gallate
resveratrol,
alternative
supportive
antivirals.
could
interfere
virtually
all
steps
viral
infection,
adsorption
release
particles.
against
especially
relevant
given
risk
widespread
outbreaks
associated
remarked
recent
COVID‐19
pandemic.
Language: Английский
Multi-computational screening identifies homovanillic acid as a potential SAP5 inhibitor against Candida albicans biofilms
Computational Biology and Chemistry,
Journal Year:
2025,
Volume and Issue:
118, P. 108453 - 108453
Published: April 10, 2025
Language: Английский
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen,
No information about this author
Chuntao Xiao,
No information about this author
Jintun Zhang
No information about this author
et al.
Journal of Agricultural and Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 15, 2025
With
growing
recognition
of
the
pivotal
role
gut
microbiota
in
human
health,
probiotics
have
gained
widespread
attention
for
their
potential
to
restore
microbial
homeostasis.
However,
a
critical
challenge
persists:
limited
colonization
efficiency
among
most
probiotic
strains
compromises
therapeutic
efficacy.
This
overview
synthesizes
ecological
principles
with
cutting-edge
microbiome
research
elucidate
dynamic
interplay
between
dietary
components
and
within
intestinal
niche.
systematically
analyzes:
(1)
stage-specific
mechanisms
spanning
introduction,
establishment,
proliferation;
(2)
nutrient-driven
modulation
composition
function;
(3)
dual
common
patterns
as
both
facilitators
disruptors
persistence.
Notably,
this
identifies
key
strategies,
including
precision
delivery
prebiotic
fibers
polyphenol-microbiota
crosstalk,
that
enhance
niche
adaptation
through
pH
optimization,
adhesion
potentiation,
competitive
exclusion
pathogens.
Furthermore,
critically
evaluates
current
limitations
research,
particularly
strain-specific
variability
methodological
constraints
simulating
host-microbe-diet
tripartite
interactions.
To
bridge
these
gaps,
proposes
an
interdisciplinary
framework
integrating
omics-driven
strain
selection,
engineered
systems,
personalized
nutrition
models.
Collectively,
work
advances
mechanistic
understanding
diet-microbiota
interactions
while
providing
actionable
insights
developing
targeted
therapies
evidence-based
interventions
optimize
ecosystem
resilience.
Language: Английский