
Journal of Food Protection, Journal Year: 2025, Volume and Issue: unknown, P. 100510 - 100510
Published: April 1, 2025
Bacteriophages are promising tools for mitigating bacterial contamination because of their specificity cells. The food industry can enhance safety and quality by applying bacteriophages in various settings, from farms to ready-to-eat (RTE) products. Renewed interest has been driven recent advancement research the increasing need sustainable alternatives safety. However, understanding regulatory requirements using agriculture United States is essential. These complex varied regulations impact approval implementation bacteriophage-based solutions. Addressing these crucial ensure that bacteriophage applications comply legal standards. This review synthesizes evolving framework governing use industry, providing a clear evaluation processes, while highlighting changes addressing challenges opportunities effective integration into processing.
Language: Английский