Fermentation,
Journal Year:
2025,
Volume and Issue:
11(5), P. 234 - 234
Published: April 22, 2025
In
recent
years,
consumer
demand
has
been
increasingly
oriented
to
fermented
foods
and/or
beverages
with
functional
properties.
The
beverage
industry
focused
on
producing
a
product
that
combines
peculiar
aromatic
taste
healthy
Today’s
consumers
are
trying
reduce
alcohol,
gluten,
sugar,
and
carbohydrates
in
beer
wine
without
reducing
their
native
taste.
Wine
among
the
world’s
most
consumed
beverages,
several
studies
confirm
could
be
associated
beneficial
properties
for
human
health.
All
derive
both
from
fermentation
process
also
characteristics
of
raw
materials
used
two
beverages.
This
review
was
conducted
highlight
importance
fermentative
microorganisms
relationship
foods,
underlining
involvement
Advanced Materials Interfaces,
Journal Year:
2023,
Volume and Issue:
10(28)
Published: July 23, 2023
Abstract
The
unambiguous
detection
and
classification
of
volatile
organic
compounds
(VOCs)
are
crucial
in
many
fields.
For
using
VOC‐sensing
to
explore
the
alteration
spoilage
food,
very
inexpensive
sensors
desired.
Simple
colorimetric
seem
highly
attractive
for
these
applications.
Here,
a
label‐free,
sensor
array
made
metal‐organic‐framework‐based
(MOF‐based)
Fabry‐Pérot
(FP)
films
is
presented
where
signal
read‐out
performed
either
by
their
optical
spectra
or
pictures
taken
with
smartphone
camera.
Exposing
FP‐MOF‐films
various
VOCs
causes
reversible
shift
photonic
pattern,
magnitude
depends
on
VOC
type,
its
concentration,
MOF
structure.
application
machine‐
learning‐
algorithms
data
allows
identify
high
accuracy
(92%
at
100
ppm).
It
shown
that
can
also
be
common
camera,
precisely
classifying
analytes.
Moreover,
fresh
spoiled
like
milk
meat,
distinguished
head
space.
Thus,
study
presents
platform
small
allow
determining
quality,
alteration,
it
may
contribute
realizing
smart
labels
intelligent
packaging.
Food Chemistry X,
Journal Year:
2023,
Volume and Issue:
20, P. 101016 - 101016
Published: Nov. 19, 2023
Ice
wine
has
prominent
fruity
sweetness
and
unique,
rich
aroma
compared
to
wine.
The
was
accumulating,
the
acidity
astringency
tended
soften
of
grape
berry
during
freezing
period.
process
gave
ice
balanced
taste,
with
honey
sweetness,
accompanied
by
refreshing
alcoholic
soft
astringency.
Eleven
key
compounds
were
identified
in
through
GC-MS
ROAV
values.
analyzed
Pearson
correlation
coefficient
fragrance
mechanism
speculated.
Ethyl
acetate
1-octen-3-ol
derived
from
grape,
are
produced
anaerobic
metabolism
lipoxygenase
pathways
pyruvate
linoleic
acid,
respectively.
Ester
aromas,
2-phenylethanol
2-methylbutanal
brewing
process,
octanoic
caproic
phenylalanine
isoleucine
lipid
metabolism,
Ehrlich
pathway
Strecker
pathway,
Proposed
corresponding
control
methods
based
on
factors
that
affect
formation
aromas.
Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: June 5, 2024
Nature
exhibits
an
enormous
diversity
of
organisms
that
thrive
in
extreme
environments.
From
snow
algae
reproduce
at
sub-zero
temperatures
to
radiotrophic
fungi
nuclear
radiation
Chernobyl,
raise
many
questions
about
the
limits
life.
Is
there
any
environment
where
life
could
not
“find
a
way”?
Although
individual
extremophilic
have
been
identified
and
studied,
remain
outstanding
extent
which
properties
can
be
enhanced,
combined
or
transferred
new
organisms.
In
this
review,
we
compile
current
knowledge
on
bioengineering
extremophile
microbes.
We
summarize
what
is
known
basic
mechanisms
adaptations,
synthetic
biology’s
efforts
engineer
beyond
found
nature,
highlight
adaptations
combined.
The
science
extremophiles
applied
engineered
tailored
specific
biomanufacturing
needs,
such
as
growth
high
presence
unusual
solvents.
Foods,
Journal Year:
2024,
Volume and Issue:
13(12), P. 1949 - 1949
Published: June 20, 2024
Postharvest
diseases,
such
as
black
spots
caused
by
Alternaria
alternata,
have
huge
economic
losses
to
the
tomato
industry
and
seriously
restricted
its
development.
In
recent
years,
biological
control
has
become
a
new
method
postharvest
diseases
of
fruits
vegetables.
Our
research
group
screened
W.
anomalus,
yeast
demonstrating
promising
effect
on
spot
disease
tomatoes,
explored
physiological
mechanism
prevention
control.
Therefore,
this
study
investigated
metabolites
anomalus
inhibition
main
components
A.
alternata.
A
GC-MS
analysis
found
that
isoamyl
acetate
was
component
played
an
inhibitory
role.
The
results
showed
could
inhibit
growth
alternata
had
certain
in
tomatoes.
findings
suggest
be
alternative
fungicides
for
controlling
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
461, P. 141018 - 141018
Published: Aug. 28, 2024
Fermentation
enhances
the
nutritional
profile
of
foods
and
beverages
like
beer,
wine,
fermented
teas.
Ginkgo
biloba,
long
utilized
for
its
health-enhancing
properties,
contains
bioactive
compounds
terpene
trilactones
flavonoids,
known
their
antioxidant
neuroprotective
effects.
This
study
explores
feasibility
using
dried
biloba
leaves
in
SCOBY-mediated
fermentation
to
produce
novel
health-promoting
similar
kombucha.
Infusions
with
varying
sugar
concentrations
are
over
21
days.
Results
showed
that
these
exhibited
potent
notably
higher
than
tea-kombucha,
attributed
increased
polyphenol
content.
HPLC
analysis
identified
significant
levels
such
as
catechin
apigenin.
Sensory
evaluation
highlighted
optimal
acceptance
seven-day
product.
research
underscores
potential
a
functional
ingredient
beverages,
offering
healthier
alternative
conventional
soft
drinks.
