Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Materials,
Journal Year:
2024,
Volume and Issue:
17(16), P. 3996 - 3996
Published: Aug. 11, 2024
Corrosion
is
an
inevitable
and
persistent
issue
that
affects
various
metallic
infrastructures,
leading
to
significant
economic
losses
safety
concerns,
particularly
in
areas
near
or
contact
with
saline
solutions
such
as
seawater.
Green
corrosion
inhibitors
are
compounds
derived
from
natural
sources
biodegradable
environments,
offering
a
promising
alternative
their
conventional
counterparts.
Despite
potential,
green
still
face
several
limitations
challenges
when
exposed
NaCl
environments.
This
comprehensive
review
delves
into
these
associated
challenges,
shedding
light
on
the
progress
made
addressing
issues
potential
future
developments
tools
management.
Explicitly
following
aspects
covered:
(1)
attributes
of
inhibitors,
(2)
general
mechanism,
(3)
mechanism
inhibition
NaCl,
(4)
typical
electrochemical
surface
characterization
techniques,
(5)
theoretical
simulations
by
Density
Functional
Theory,
(6)
testing
standards
guidelines
for
inhibitor
selection.
expected
advance
knowledge
promote
further
research
applications.
Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
16
Published: March 24, 2025
To
identify
candidate
genes
for
breeding
oil
palm
varieties
with
high
flavonoid
content
through
molecular
biotechnology,
this
study
analyzed
the
metabolomes
and
transcriptomes
of
exocarp
at
different
developmental
stages
using
LC-MS/MS
RNA-Seq
techniques.
The
green
fruiting
type
(FS)
95
days
(FS1),
125
(FS2),
185
(FS3)
after
pollination
served
as
materials.
enzyme
F3H,
CHS,
ANS,
DFR
were
positively
correlated
Quercetin-3-O-sambubioside.
also
showed
positive
correlations
Afzelechin,
Epiafzelechin,
Baimaside.
In
contrast,
ANS
negatively
Hesperetin-7-O-glucoside.
Additionally,
CYP73A,
UGT73C6,
FG2-1,
FG2-2
Quercetin-3-O-sambubioside,
Baimaside,
while
CYP75A
was
These
results
suggest
that
play
a
role
in
promoting
Quercetin-3-O-sambubioside*
synthesis,
further
enhancing
production
On
other
hand,
may
inhibit
Hesperetin-7-O-glucoside
synthesis.
Meanwhile,
appear
to
suppress
synthesis
multiple
flavonoids,
including
Quercetin-3-O-sambubioside*,
Lastly,
is
implicated
suppressing
Baimaside
findings
provide
foundation
future
efforts
targeting
flavonoid-rich
varieties.
Food Chemistry Advances,
Journal Year:
2023,
Volume and Issue:
3, P. 100529 - 100529
Published: Nov. 25, 2023
Ornamental
flowers,
known
for
their
vivid
colors,
fragrances,
and
esthetic
appeal,
contain
a
wealth
of
bioactive
compounds,
making
them
valuable
resources
across
industries.
This
review
comprehensively
outlines
the
uses
properties
ornamental
flower
extracts,
which
are
rich
in
phytochemicals
like
phenolic
flavonoids
alkaloids.
These
constituents
exhibit
antioxidant,
anti-inflammatory,
antimicrobial,
pharmacological
activities,
leading
to
applications
pharmaceuticals,
cosmetics,
food,
nutraceuticals.
In
these
extracts
serve
as
source
natural
compounds
with
therapeutic
potential.
Their
antioxidant
properties,
particular,
have
been
studied
ability
combat
oxidative
stress
related
disorders.
The
cosmetic
industry
extensively
integrates
anti-aging
skin-rejuvenating
properties.
food
industry,
enhance
visual
extend
shelf
life,
nutritional
content
catering
functional
market.
Additionally,
used
creation
specialty
teas
infusions.
Overall,
represent
diverse
multiple
contribute
development
wide
range
products
industry.
Ongoing
research
promises
innovative
uses,
opening
new
avenues
sustainable
product
from
plant
extracts.
Applied Food Research,
Journal Year:
2023,
Volume and Issue:
3(2), P. 100350 - 100350
Published: Oct. 21, 2023
Current
trends
in
the
use
of
new
pigments
natural
origin
have
led
to
investigation
novel
technologies
for
obtaining
them.
The
objectives
this
study
were
evaluate
extraction
process
by
microwave
(MAE)
and
ultrasound
(UAE)
assisted
techniques
a
treatment
using
simultaneously
both
(hybrid
way)
(HM-UE)
from
corn
with
different
shades
red
(highly
pigmented
=
RA,
moderately
RM
poorly
RB),
determine
color,
content
hydrolyzable
polyphenols,
condensed
tannins,
antioxidant
potential
DPPH,
ABTS
FRAP
tests.
Finally,
obtained
HM-UE
underwent
thermogravimetric
analysis
(TGA)
characterized
Fourier
transform
infrared
spectrometry
(FTIR)
HPLC-MS.
Results
indicated
that
hybrid-assisted
yields
higher
(p
<
0.05)
compared
individual
techniques,
polyphenol
was
15.5
%
than
MAE
77.3
UAE.
In
addition,
tannin
43.6%
62.8%
UAE
MAE,
respectively.
On
other
hand,
concentration
tannins
polyphenols
RA
showed
concentrations
1.49
0.33
mg/g
sample.
compounds
identified
these
derivatives
belonging
flavonoid
family,
such
as
Apigenin
arabinoside-glucoside,
7,4′-Dihydroxyflavone,
6,8-di-C-glucoside,
which
their
high
is
attributed.
These
results
allowed
visualize
hybrid
microwave-ultrasound
technique
viable
option
corn.
World Journal of Clinical Oncology,
Journal Year:
2024,
Volume and Issue:
15(5), P. 653 - 663
Published: May 21, 2024
BACKGROUND
Colonization
with
Helicobacter
pylori
(H.
)
has
a
strong
correlation
gastric
cancer,
and
the
virulence
factor
CagA
is
implicated
in
carcinogenesis.
Studies
have
been
conducted
using
medicinal
plants
aim
of
eliminating
pathogen;
however,
possibility
blocking
H.
-induced
cell
differentiation
to
prevent
onset
and/or
progression
tumors
not
addressed.
This
type
study
expensive
time-consuming,
requiring
vitro
vivo
tests,
which
can
be
solved
bioinformatics.
Therefore,
prospective
computational
analyses
were
assess
feasibility
interaction
between
phenolic
compounds
from
oncoprotein.
AIM
To
perform
prospecting
interactions
oncoprotein
.
METHODS
In
this
silico
study,
structures
(ligands)
kaempferol,
myricetin,
quercetin,
ponciretin
(flavonoids),
chlorogenic
acid
(phenolic
acid)
selected
PubChem
database.
These
chosen
based
on
previous
studies
that
suggested
as
non-drug
treatments
eliminate
infection.
The
three-dimensional
structure
model
(receptor)
was
obtained
through
molecular
modeling
tools
I-Tasser
platform,
employing
threading
methodology.
primary
sequence
sourced
GenBank
(BAK52797.1).
A
screening
identify
binding
sites
could
potentially
interact
ligands,
utilizing
GRaSP
online
platform.
Both
ligands
receptor
prepared
for
docking
AutoDock
Tools
4
(ADT)
software,
simulations
carried
out
combination
ADT
Vina
v.1.2.0
software.
Two
sets
performed:
One
involving
central
region
compounds,
another
carboxy-terminus
compounds.
receptor-ligand
complexes
then
analyzed
PyMol
BIOVIA
Discovery
Studio
RESULTS
exhibited
high
quality
(C-score
=
0.09)
validated
parameters
MolProbity
platform
identified
24
residues
(phenylalanine
leucine)
potential
Molecular
No
observed
compounds;
all
interacted
Phenolic
significant
affinity
energy
(-7.9
-9.1
kcal/mol):
CagA/kaempferol
formed
28
chemical
bonds,
CagA/myricetin
18
CagA/quercetin
16
CagA/ponciretin
13
CagA/chlorogenic
17
bonds.
Although
none
directly
bound
amino
K-Xn-R-X-R
membrane
motif,
them
residues,
mostly
positively
or
negatively
charged,
located
near
region.
CONCLUSION
,
tested
stable
CagA.
they
validate
findings,
interference
CagA/cellular
target
oncogenic
cells.
Journal of Natural Products and Resources,
Journal Year:
2024,
Volume and Issue:
9(1), P. 293 - 298
Published: Aug. 31, 2024
Colour
significantly
improves
the
environment
in
which
we
live.
Dyes
are
compounds
that
add
colour
to
objects
by
absorbing
and
emitting
light
only
certain
wavelengths.
It
is
estimated
7
×
107
tonnes
of
synthetic
dyes,
thought
be
persistent
pollutants,
produced
used
annually.
Natural
dyes
generally
non-toxic
non-allergenic.
The
Hibiscus
acetosella
plant
a
potential
source
natural
dyes.
In
this
research,
H.
leaf
samples
were
collected
from
Kisii
County,
Kenya.
Cold
Soxhlet
extraction
methods
upon
sample
preparation.
extract
was
characterised
using
physical
tests
such
as
LC-MS,
GC-MS
FT-IR
chemical
tests.
yield
dye
obtained
cold
method
(80%
ethanol
0.1%
HCl)
65.44
±
1.53
mg/g.Phytochemical
analysis
extracts
indicated
presence
anthocyanins,
terpenoids,
flavonoids,
phlobatannins,
steroids,
tannins,
glycosides
saponins.
main
anthocyanin
found
leaves
Cyanidin-3-O-glucoside
eluted
at
retention
time
22.52
min
with
m/z
449.0.
Besides,
some
non-polar
present
recorded
based
on
data
obtained.
study
provides
reliable
information
extraction,
percentage
phytochemical
constituents
leaves.