CAUSAS SECUNDÁRIAS DE DESNUTRIÇÃO INFANTIL DOI Open Access

Maria Regina Damasceno Dias,

Paula Ramalho França Flôres,

Marden de Carvalho Nogueira

et al.

Published: Nov. 14, 2023

Therapeutic and/or gourmet essential oils constitute one of the most important groups raw materials for various industries, notably those perfumery, pharmaceuticals and food.The use as a flavoring by food industry is notified additive, that is, gourmet, because "flavor" refers to flavor, which would be combination taste smell.The objective this work was verify antibacterial action (100%): asafetida (Ferula foetida) lemon-scented gum (Corymbia citriodora), individually in combination.Gourmet were soaked filter paper discs with diameter 6 mm suitable antibiogram, placed center Petri dishes, previously seeded following microorganisms: Bacillus cereus, subtilis, Escherichia coli, Salmonella Enteritidis, Typhimurium Staphylococcus aureus, later incubated at 35 ºC / 24 48 hours.The antimicrobial considered effective who had halos equal or greater than 10 mm.Asafetida oil demonstrated on all tested bacteria, largest (25 mm) observed B. subtilis S. aureus.Regarding gum, it effectively inhibited bacteria used study, showing 90 (bactericidal action).The best result obtained lemonscented (90 halos).

Language: Английский

Versatility of copper-iron bimetallic nanoparticles fabricated using Hibiscus rosa-sinensis flower phytochemicals: various enzymes inhibition, antibiofilm effect, chromium reduction and dyes removal DOI

Fuád Ameén,

Fadaa Alown,

Turki M. Dawoud

et al.

Environmental Geochemistry and Health, Journal Year: 2024, Volume and Issue: 46(4)

Published: March 20, 2024

Language: Английский

Citations

7

Green Corrosion Inhibitors for Metal and Alloys Protection in Contact with Aqueous Saline DOI Open Access
Felipe M. Galleguillos Madrid, Álvaro Soliz, Luis Cáceres

et al.

Materials, Journal Year: 2024, Volume and Issue: 17(16), P. 3996 - 3996

Published: Aug. 11, 2024

Corrosion is an inevitable and persistent issue that affects various metallic infrastructures, leading to significant economic losses safety concerns, particularly in areas near or contact with saline solutions such as seawater. Green corrosion inhibitors are compounds derived from natural sources biodegradable environments, offering a promising alternative their conventional counterparts. Despite potential, green still face several limitations challenges when exposed NaCl environments. This comprehensive review delves into these associated challenges, shedding light on the progress made addressing issues potential future developments tools management. Explicitly following aspects covered: (1) attributes of inhibitors, (2) general mechanism, (3) mechanism inhibition NaCl, (4) typical electrochemical surface characterization techniques, (5) theoretical simulations by Density Functional Theory, (6) testing standards guidelines for inhibitor selection. expected advance knowledge promote further research applications.

Language: Английский

Citations

6

Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization DOI
Bhushan P. Meshram,

Prachi Jain,

Kirtiraj K. Gaikwad

et al.

ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 12, 2025

Language: Английский

Citations

0

Joint analysis of transcriptional metabolism for flavonoid synthesis during different developmental periods in oil palm exocarp DOI Creative Commons
Ruimin Zhang,

Jerome Jeyakumar John Martin,

Xiaoyu Liu

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: March 24, 2025

To identify candidate genes for breeding oil palm varieties with high flavonoid content through molecular biotechnology, this study analyzed the metabolomes and transcriptomes of exocarp at different developmental stages using LC-MS/MS RNA-Seq techniques. The green fruiting type (FS) 95 days (FS1), 125 (FS2), 185 (FS3) after pollination served as materials. enzyme F3H, CHS, ANS, DFR were positively correlated Quercetin-3-O-sambubioside. also showed positive correlations Afzelechin, Epiafzelechin, Baimaside. In contrast, ANS negatively Hesperetin-7-O-glucoside. Additionally, CYP73A, UGT73C6, FG2-1, FG2-2 Quercetin-3-O-sambubioside, Baimaside, while CYP75A was These results suggest that play a role in promoting Quercetin-3-O-sambubioside* synthesis, further enhancing production On other hand, may inhibit Hesperetin-7-O-glucoside synthesis. Meanwhile, appear to suppress synthesis multiple flavonoids, including Quercetin-3-O-sambubioside*, Lastly, is implicated suppressing Baimaside findings provide foundation future efforts targeting flavonoid-rich varieties.

Language: Английский

Citations

0

Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review DOI Creative Commons

Lekshmi SG,

Shruti Sethi,

Pooja BK

et al.

Food Chemistry Advances, Journal Year: 2023, Volume and Issue: 3, P. 100529 - 100529

Published: Nov. 25, 2023

Ornamental flowers, known for their vivid colors, fragrances, and esthetic appeal, contain a wealth of bioactive compounds, making them valuable resources across industries. This review comprehensively outlines the uses properties ornamental flower extracts, which are rich in phytochemicals like phenolic flavonoids alkaloids. These constituents exhibit antioxidant, anti-inflammatory, antimicrobial, pharmacological activities, leading to applications pharmaceuticals, cosmetics, food, nutraceuticals. In these extracts serve as source natural compounds with therapeutic potential. Their antioxidant properties, particular, have been studied ability combat oxidative stress related disorders. The cosmetic industry extensively integrates anti-aging skin-rejuvenating properties. food industry, enhance visual extend shelf life, nutritional content catering functional market. Additionally, used creation specialty teas infusions. Overall, represent diverse multiple contribute development wide range products industry. Ongoing research promises innovative uses, opening new avenues sustainable product from plant extracts.

Language: Английский

Citations

8

Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn DOI Creative Commons
Jesús David García-Ortiz, Juan A. Ascacio‐Valdés, Sendar Daniel Nery‐Flores

et al.

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(2), P. 100350 - 100350

Published: Oct. 21, 2023

Current trends in the use of new pigments natural origin have led to investigation novel technologies for obtaining them. The objectives this study were evaluate extraction process by microwave (MAE) and ultrasound (UAE) assisted techniques a treatment using simultaneously both (hybrid way) (HM-UE) from corn with different shades red (highly pigmented = RA, moderately RM poorly RB), determine color, content hydrolyzable polyphenols, condensed tannins, antioxidant potential DPPH, ABTS FRAP tests. Finally, obtained HM-UE underwent thermogravimetric analysis (TGA) characterized Fourier transform infrared spectrometry (FTIR) HPLC-MS. Results indicated that hybrid-assisted yields higher (p < 0.05) compared individual techniques, polyphenol was 15.5 % than MAE 77.3 UAE. In addition, tannin 43.6% 62.8% UAE MAE, respectively. On other hand, concentration tannins polyphenols RA showed concentrations 1.49 0.33 mg/g sample. compounds identified these derivatives belonging flavonoid family, such as Apigenin arabinoside-glucoside, 7,4′-Dihydroxyflavone, 6,8-di-C-glucoside, which their high is attributed. These results allowed visualize hybrid microwave-ultrasound technique viable option corn.

Language: Английский

Citations

6

Hibiscus rosa-sinensis DOI

Filipe K.F. dos Santos,

Esther O.V. dos Santos,

Valdir Florêncio da Veiga

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 127 - 156

Published: Jan. 1, 2024

Citations

1

In silico prospective analysis of the medicinal plants activity on the CagA oncoprotein from Helicobacter pylori DOI Open Access
Rafaela Viana Vieira, Gabrielle Caroline Peiter, Fabrício Freire de Melo

et al.

World Journal of Clinical Oncology, Journal Year: 2024, Volume and Issue: 15(5), P. 653 - 663

Published: May 21, 2024

BACKGROUND Colonization with Helicobacter pylori (H. ) has a strong correlation gastric cancer, and the virulence factor CagA is implicated in carcinogenesis. Studies have been conducted using medicinal plants aim of eliminating pathogen; however, possibility blocking H. -induced cell differentiation to prevent onset and/or progression tumors not addressed. This type study expensive time-consuming, requiring vitro vivo tests, which can be solved bioinformatics. Therefore, prospective computational analyses were assess feasibility interaction between phenolic compounds from oncoprotein. AIM To perform prospecting interactions oncoprotein . METHODS In this silico study, structures (ligands) kaempferol, myricetin, quercetin, ponciretin (flavonoids), chlorogenic acid (phenolic acid) selected PubChem database. These chosen based on previous studies that suggested as non-drug treatments eliminate infection. The three-dimensional structure model (receptor) was obtained through molecular modeling tools I-Tasser platform, employing threading methodology. primary sequence sourced GenBank (BAK52797.1). A screening identify binding sites could potentially interact ligands, utilizing GRaSP online platform. Both ligands receptor prepared for docking AutoDock Tools 4 (ADT) software, simulations carried out combination ADT Vina v.1.2.0 software. Two sets performed: One involving central region compounds, another carboxy-terminus compounds. receptor-ligand complexes then analyzed PyMol BIOVIA Discovery Studio RESULTS exhibited high quality (C-score = 0.09) validated parameters MolProbity platform identified 24 residues (phenylalanine leucine) potential Molecular No observed compounds; all interacted Phenolic significant affinity energy (-7.9 -9.1 kcal/mol): CagA/kaempferol formed 28 chemical bonds, CagA/myricetin 18 CagA/quercetin 16 CagA/ponciretin 13 CagA/chlorogenic 17 bonds. Although none directly bound amino K-Xn-R-X-R membrane motif, them residues, mostly positively or negatively charged, located near region. CONCLUSION , tested stable CagA. they validate findings, interference CagA/cellular target oncogenic cells.

Language: Английский

Citations

0

Peach Hibiscus Mediated Silver Nanoparticles: Synthesis Characterization, Antimicrobial, Antioxidant Activity and Toxicity Analysis DOI

Krishnamohan Geetha,

Anbumalarmahi Jeyabaskaran,

Sekar Vijayakumar

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Phytochemical Analysis and Characterisation of Extract of African Rosemallow (Hibiscus acetosella) Leaves from Kisii County, Kenya DOI Open Access

Bernard W. Makau,

Benson G. Ongarora,

Rose Tanui

et al.

Journal of Natural Products and Resources, Journal Year: 2024, Volume and Issue: 9(1), P. 293 - 298

Published: Aug. 31, 2024

Colour significantly improves the environment in which we live. Dyes are compounds that add colour to objects by absorbing and emitting light only certain wavelengths. It is estimated 7 × 107 tonnes of synthetic dyes, thought be persistent pollutants, produced used annually. Natural dyes generally non-toxic non-allergenic. The Hibiscus acetosella plant a potential source natural dyes. In this research, H. leaf samples were collected from Kisii County, Kenya. Cold Soxhlet extraction methods upon sample preparation. extract was characterised using physical tests such as LC-MS, GC-MS FT-IR chemical tests. yield dye obtained cold method (80% ethanol 0.1% HCl) 65.44 ± 1.53 mg/g.Phytochemical analysis extracts indicated presence anthocyanins, terpenoids, flavonoids, phlobatannins, steroids, tannins, glycosides saponins. main anthocyanin found leaves Cyanidin-3-O-glucoside eluted at retention time 22.52 min with m/z 449.0. Besides, some non-polar present recorded based on data obtained. study provides reliable information extraction, percentage phytochemical constituents leaves.

Language: Английский

Citations

0