Pressurized hot water extraction of bioactives
TrAC Trends in Analytical Chemistry,
Journal Year:
2023,
Volume and Issue:
166, P. 117201 - 117201
Published: July 22, 2023
Pressurized
hot
water
extraction
(PHWE)
is
a
sustainable
technique
that
represents
an
alternative
to
conventional
methods
using
organic
solvents.
It
enables
the
recovery
of
bioactive
compounds,
such
as
phenolic
proteins,
and
polysaccharides,
among
others,
from
different
natural
sources.
Hence,
primary
objective
this
review
offer
brief
overview
on
PHWE
fundamentals,
providing
up-to-date
account
its
applications
in
compounds
2019
present.
This
builds
upon
previous
works
(Plaza
Turner
(Trends
Analytical
Chemistry
71
(2015)
39–57)
Plaza
Marina
116
(2019)
236–247)).
Additionally,
highlights
latest
trends
PHWE,
including
combination
with
other
advanced
techniques
well
use
deep
eutectic
solvents
modifiers,
enhance
yields.
These
advances
aim
improve
efficiency
versatility
technique.
Language: Английский
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed,
No information about this author
Irtiqa Shabir,
No information about this author
Shivangi Srivastava
No information about this author
et al.
Trends in Food Science & Technology,
Journal Year:
2023,
Volume and Issue:
143, P. 104316 - 104316
Published: Dec. 27, 2023
Language: Английский
Recent advances in microextraction techniques using sustainable green solvents for mass spectrometry analysis
TrAC Trends in Analytical Chemistry,
Journal Year:
2023,
Volume and Issue:
170, P. 117412 - 117412
Published: Nov. 7, 2023
Language: Английский
Valorization of loquat seeds by hydrothermal carbonization for the production of hydrochars and aqueous phases as added-value products
Journal of Environmental Management,
Journal Year:
2023,
Volume and Issue:
344, P. 118612 - 118612
Published: July 20, 2023
Language: Английский
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Foods,
Journal Year:
2023,
Volume and Issue:
12(20), P. 3759 - 3759
Published: Oct. 13, 2023
Almond
skin
(AS)
is
an
agro-industrial
residue
from
almond
processing
that
has
a
high
potential
for
valorisation.
In
this
study,
subcritical
water
extraction
(SWE)
was
applied
at
two
temperatures
(160
and
180
°C)
to
obtain
phenolic-rich
extracts
(water-soluble
fraction)
cellulose
fibres
(insoluble
AS.
The
conditions
affected
the
composition
properties
of
both
valorised
fractions.
dry
obtained
°C
were
richer
in
phenolics
(161
vs.
101
mg
GAE.
g−1
defatted
(DAS)),
with
greater
antioxidant
(1.063
1.490
DAS.mg−1
DPPH)
showed
antibacterial
effect
(lower
MIC
values)
against
L.
innocua
(34
90
mg·mL−1)
E.
coli
(48
than
those
160
°C,
despite
lower
total
solid
yield
(21
29%)
SWE
process.
purification
residues,
using
hydrogen
peroxide
(H2O2),
revealed
AS
not
good
source
material
since
bleached
fractions
low
yields
(20–21%)
purity
(40–50%),
even
after
four
bleaching
cycles
(1
h)
pH
12
8%
H2O2.
Nevertheless,
application
green,
scalable,
toxic
solvent-free
process
highly
useful
obtaining
bioactive
different
food,
cosmetic,
or
pharmaceutical
applications.
Language: Английский
Investigation of biological activities of silver nanoparticles synthesis from the root extract of endemic Onosma mutabilis (O. mutabilis) Plant
Pelin Eroğlu,
No information about this author
Fidan Valiyeva
No information about this author
Spectroscopy Letters,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 15
Published: Jan. 10, 2025
Plant-mediated
silver
nanoparticles
(AgNPs)
synthesis
appears
to
be
reliable
and
environmentally
friendly,
requiring
less
energy,
cost.
Various
components
present
in
its
natural
products
can
function
as
strong
reducing
capping
substrates,
ensuring
the
stability
of
resulting
NPs.
This
study
synthesized
AgNPs
with
root
extracts
O.
mutabilis.
The
effect
many
different
parameters
(such
ion
concentration,
temperature
reaction
pH)
obtained
extract
on
was
also
examined.
Furthermore,
were
characterized
using
UV-Vis
spectroscopy,
Fourier-transformed
infrared
spectroscopy
(FT-IR),
X-ray
diffraction
(XRD),
scanning
electron
microscopy
(SEM),
particle
size
measurement
(Malvern
Mastersizer)
energy
dispersive
analysis
(EDX).
surface
plasmon
resonance
band
features
determined
ultraviolet-visible
absorbance
spectrum
at
410
nm.
Total
phenolic
compound
(TPC)
determination
analyzed
Folin-Ciocalteu
method,
TPC
295
±
0.02
mg
GAEs/gr
extract.
antioxidant
activity
examined
1,1‐diphenyl‐2‐picrylhydrazyl
(DPPH)
free
radical
scavenging
method.
exhibited
activity.
antidiabetic
by
measuring
alpha-amylase
inhibition
spectrophotometric
α-amylase
values
highest
31%.
further
elaborated
for
determining
antibacterial
MIC.
biosynthesized
showed
effective
against
Acinetobacter
baumannii
(A.baumannii)
bacteria.Suggests
that
green
constitute
an
antioxidant,
agent.
Language: Английский
Subcritical water extraction for recovering cellulose fibres from Posidonia oceanica waste
Paula Camarena-Bononad,
No information about this author
Pedro A.V. Freitas,
No information about this author
Amparo Chiralt
No information about this author
et al.
Carbohydrate Polymer Technologies and Applications,
Journal Year:
2024,
Volume and Issue:
8, P. 100550 - 100550
Published: July 24, 2024
In
this
study,
cellulose
extraction
from
Posidonia
oceanica
(PO)
waste
was
studied
in
order
to
reduce
chemicals
the
process,
line
with
green
chemistry
principles.
Thus,
subcritical
water
(SWE)
applied
promote
separation
of
non-cellulosic
compounds,
such
as
hemicellulose
and
lignin,
followed
by
bleaching
treatments
using
hydrogen
peroxide,
alternatively
usual
sodium
chlorite.
Two
SWE
temperatures
(150
170
°C)
were
tested,
while
peroxide
used
at
4
8
%
(v/v)
pH
12
four
one-hour
cycles.
This
treatment
also
carried
out
chlorite
for
comparison
purposes.
efficiently
reduced
lignin
content
solid
fraction,
mainly
°C,
which
yielded
63
wt.%
51
content.
highest
temperature
promoted
efficiency
subsequent
step.
Using
H2O2
agent,
chlorine
agents,
effective
purifying
but
partially
altered
structure
through
oxidative
mechanisms.
A
combination
°C
or
24
bleached
material
PO
waste,
a
high
richness
(near
90
%).
Language: Английский
Subcritical water extraction of hydrolyzed proteins from canola meal: optimization of recovery and physicochemical properties
Karandeep Singh Sodhi,
No information about this author
Jianping Wu,
No information about this author
Ajay K. Dalai
No information about this author
et al.
The Journal of Supercritical Fluids,
Journal Year:
2024,
Volume and Issue:
unknown, P. 106494 - 106494
Published: Dec. 1, 2024
Language: Английский
Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes
Biomass Conversion and Biorefinery,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 19, 2024
Language: Английский
Antioxidant Activity of Zingiber officinale R. Extract Using Pressurized Liquid Extraction Method
Marlon Saldaña-Olguin,
No information about this author
Bernardo Junior Quispe-Ciudad,
No information about this author
Elza Aguirre
No information about this author
et al.
AgriEngineering,
Journal Year:
2024,
Volume and Issue:
6(4), P. 3875 - 3890
Published: Oct. 24, 2024
Global
food
demand
is
rising,
leading
to
increased
waste,
which
contains
underutilized
bioactive
compounds.
The
Pressurized
Liquid
Extraction
(PLE)
method
employs
high
temperature
and
pressure
maintain
the
solvent
in
a
liquid
state
above
its
boiling
point,
thereby
minimizing
extraction
time
usage.
Ginger
waste
known
contain
compounds
with
significant
antioxidant
activity.
We
aimed
assess
effect
of
temperature,
time,
particle
size
on
total
phenolic
content
(TPC)
activity
(AA)
ginger
(Zingiber
officinale
R.)
aqueous
extract
using
PLE
method.
A
Box–Behnken
design
16
runs
was
employed.
Each
utilized
40
g
sample
conducted
at
constant
20
bar
ratio
27:1
mL/g.
Data
analysis
performed
Minitab®
19.1
(64-bit).
TPC
ranged
from
10.42
14.1
mg
GAE/g,
AA
72.9
111.9
μmol
TE/g.
model
explained
81.07%
AA’s
variability.
Positive
correlation
found
between
(Pearson’s
ρ
=
0.58,
p
<
0.05).
optimized
conditions
were
126
°C,
an
38
min,
355
500
μm.
Temperature
significantly
influenced
(p
0.05),
while
not
factors.
To
enhance
future
research,
conducting
nutritional
functional
studies
extracted
would
provide
valuable
insights.
Lastly,
evaluating
economic
feasibility
for
valorization
should
be
considered
support
commercial
application.
Language: Английский