Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications

Antioxidants, Journal Year: 2024, Volume and Issue: 13(4), P. 488 - 488

Published: April 19, 2024

Plants have proven to be important sources for discovering new compounds that are useful in the treatment of various diseases due their phytoconstituents. Clove (

Language: Английский

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Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101672 - 101672

Published: Jan. 1, 2025

Language: Английский

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Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika

Foods, Journal Year: 2023, Volume and Issue: 12(10), P. 2041 - 2041

Published: May 18, 2023

This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids polyphenols in paprika obtained from peppers different countries. The analysis revealed various transformations composition, namely drying, water loss decomposition acids, amino cellulose, hemicellulose lignin. main found all oils were linoleic (20.3-64.8%), palmitic (10.6-16.0%) oleic acid (10.4-18.1%). A notable amount omega-3 was spicy powder varieties. compounds classified into six odor classes (citrus (29%), woody (28%), green (18%), fruity (11%), gasoline (10%) floral (4%)). total polyphenol content ranged between 5.11 10.9 g GA/kg.

Language: Английский

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Numerical simulation of three physical fields in counter‐current ultrasound

Journal of Food Process Engineering, Journal Year: 2024, Volume and Issue: 47(7)

Published: July 1, 2024

Abstract Power ultrasound is a kind of green and environmentally friendly processing technology. Still, because its uneven distribution acoustic pressure in the propagation medium, large‐scale industrial application limited. In order to make more effective use waves, this paper uses counter‐current ultrasound‐assisted extraction container as geometric model simulation, calculates field by COMSOL Multiphysics software, investigates effect on fluid field, temperature field. The simulation results showed that increased with increase power frequency, tended balance rise distance, cavitation was likely occur. medium velocity vorticity fluid, which conducive generation mixing effects. Under pulse working mode for 4 min, central axis stepped order, maximum 19.3°C. We can see establishment provides some theoretical guidance practical food industry. Practical Applications limitation mainly lies nonuniform when propagates medium. Therefore, mastering multiple physical fields reaction zone through has important technical support guiding significance designing efficient equipment production ultrasound.

Language: Английский

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Essential oils of Tagetes patula: a study on ultrasound-assisted extraction, characterization, and in vitro biological profiles

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

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Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity

Plants, Journal Year: 2025, Volume and Issue: 14(3), P. 384 - 384

Published: Jan. 27, 2025

Blackberries are seasonal berries that processed into various products leaving a large amount of residues after processing, and therefore the most effective ways utilising need to be evaluated. The aim this study was determine effect different extraction methods on chemical content blackberry pomace extracts from cultivars their viability Caco-2 colorectal adenocarcinoma cell line CCD-18Co normal colon fibroblast cancer cells. Blackberry ‘Polar’, ‘Orkan’, ‘Brzezina’ extracted by ultrasound-assisted (UAE), microwave-assisted (MAE) combination these two (MAE+UAE). phenolic profile organic acids sugars were detected HPLC. spectrophotometric method used total phenolics, flavonoids, anthocyanins. cytotoxicity measured MTT assay. depends cultivar, method, its interaction. Only DPPH antioxidant activity did not depend factors had no statistically significant differences between extracts. at concentration 5.0% increased growth both cells, while 1% 2.5%, depending reduced MAE UAE ‘Orkan’ cultivar concentrations 1%, 1.5%, 2%, 2.5% best inhibited better than fibroblasts.

Language: Английский

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Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extraction

Food Analytical Methods, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 5, 2025

Language: Английский

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Comparison and evaluation of physicochemical properties and nutritional quality on ten germplasms of Actinidia arguta seed oils by ultrasonic-assisted extraction

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: March 20, 2025

As a by-product of processed products, the best treatment fruit seeds is oil extraction. Actinidia arguta account for 7–10% weight, and current yield was 20.8%. To make more efficient use seeds, ultrasonic-assisted seed extraction method adopted in this experiment, optimal technology obtained through single-factor experiment response surface experiment. The physical chemical indexes oil, including acid value, peroxide iodine color difference (L*, a*, b*), main fatty acids (linolenic linoleic acid), antioxidant activity (DPPH FRAP), were compared analyzed. Ten germplasms comprehensively evaluated by principal component analysis correlation methods to explore relationship between indexes. results showed process: liquid-solid ratio 10:1mL/g, time 98 min, power 161 W, temperature 40 rate 30.06 ± 0.21%. Through comprehensive evaluation, No. 14 had highest score most potential develop into oil. Iodine value correlated with acid, DPPH FRAP positively correlated, negatively acid. This study improved yield, reduced loss, screened out resources, provided theoretical basis future development food cosmetics industry.

Language: Английский

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Recent advances in valorization of wastes and byproducts of berry processing and food applications

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 343 - 383

Published: Jan. 1, 2025

Language: Английский

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A Review of New Methods for Extracting Oil from Plants to Enhance the Efficiency and Physicochemical Properties of the Extracted Oils

Processes, Journal Year: 2025, Volume and Issue: 13(4), P. 1124 - 1124

Published: April 9, 2025

In general, there are three methods for extracting oil from various sources: mechanical, solvent, and pre-press-solvent. Each of these has its own advantages disadvantages, with extraction efficiency depending on key factors such as the technique, properties plant component matrix, solvent used. Factors like temperature, pressure, time also play a role. Researchers have consistently sought to replace or complement reduce residual in products. This study introduces new that gained attention recent years, including microwave, pulsed electric field, ultrasound, supercritical fluid, enzymatic, ohmic, combined enhance efficiency. The research demonstrates increase bioactive compound sources, resulting improved quality. Most time, offering researchers industrialists variety options their needs. However, notes contradictions results, varying acidity levels oil, which may be attributed raw materials conditions. end, it was determined enzyme can used industrially extract olives, while fluid certain seeds.

Language: Английский

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