Published: Jan. 1, 2024
Language: Английский
Food biomacromolecules., Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 22, 2024
Abstract Given the projected global population growth and associated increase in demand for sustainable nutritious food options, plant‐based meat analogs are increasingly popular. Berry pomace, a by‐product of juice wine industry, emerges as promising ingredient enhancing these products. This paper comprehensively explores innovative use berry pomace development analogs. It highlights key components such antioxidants, natural colorants, dietary fibers, oils, micronutrients, which significantly contribute to nutritional profiles, sensory qualities, shelf stability Methods incorporating into meats, including direct addition extract using technologies, high‐moisture extrusion, 3D printing emulsion methods, discussed. Moreover, challenges integrating meats critically analyzed, focusing on variability composition, potential impact, technological adaptations required optimal production. The enhance both quality appeal is highlighted, underscoring its significant contribution more systems by valorizing waste high‐value
Language: Английский
Citations
3
Food Bioscience, Journal Year: 2023, Volume and Issue: 57, P. 103511 - 103511
Published: Dec. 21, 2023
Language: Английский
Citations
8
Plants, Journal Year: 2024, Volume and Issue: 13(20), P. 2931 - 2931
Published: Oct. 19, 2024
The main objective of this work was to extract bioactive compounds from different cultivars blackberry pomace using conventional Soxhlet and supercritical CO
Language: Английский
Citations
2
Molecules, Journal Year: 2023, Volume and Issue: 28(21), P. 7251 - 7251
Published: Oct. 24, 2023
Several studies have explored the biological activities of Citrus aurantium flowers, fruits, and seeds, but bioactivity C. leaves, which are treated as waste, remains unclear. Thus, this study developed a pilot-scale ultrasonic-assisted extraction process using Box–Behnken design (BBD) for optimized active compounds from their antityrosinase, antioxidant, antiaging, antimicrobial were evaluated. Under optimal conditions in 150× scaleup configuration (a 30 L ultrasonic machine) pilot plant, total phenolic content was 69.09 mg gallic acid equivalent/g dry weight, slightly lower (3.17%) than theoretical value. The half maximal inhibitory concentration leaf extract (CALE) 2,2-diphenyl-1-picrylhydrazyl–scavenging, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)–scavenging, anticollagenase, antielastase anti-matrix metalloprotein-1 123.5, 58.5, 181.3, 196.4, 216.3, 326.4 mg/L, respectively. Moreover, minimal concentrations bacteria fungi 150–350 500 In total, 17 detected CALE—with linalool, linalyl acetate, limonene, α-terpineol having highest concentrations. Finally, overall transdermal absorption permeation efficiency CALE 95.9%. conclusion, our demonstrated potential whitening, activities; it also nontoxic easily absorbed into skin well inexpensive to produce. Therefore, has applications various industries.
Language: Английский
Citations
5
Horticulturae, Journal Year: 2024, Volume and Issue: 10(5), P. 455 - 455
Published: April 30, 2024
Berries have been gaining in popularity among consumers and producers due to their natural bioactive compounds that beneficial effects on human health. This review aimed identify effective techniques for the extraction of from berries, consolidate findings recent studies using various technologies, provide a global perspective research trends this field. These include pulsed electric field, ultrasound-assisted extraction, pressurized liquid microwave-assisted supercritical CO2 extraction. The solid waste generated during industrial berry juice production process is assumed be less expensive source raw materials compounds. main aim modern produce more desired compound find method extract berries without use hazardous solvents. flavonoids, phenols, anthocyanins, antioxidants. Regarding characterization are isolated aspects such as scanning electron microscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, nuclear magnetic resonance were reviewed.
Language: Английский
Citations
1
Metabolites, Journal Year: 2023, Volume and Issue: 13(11), P. 1114 - 1114
Published: Oct. 28, 2023
Blackberries are abundant in substances that have antioxidative and other effects, technologies for enhancing the effectiveness of their incorporation into body being developed. The such has been investigated various models, including rodent ischemia models. While a test substance can be administered either before or after an event, healthy foods generally pre-administered prophylactically experiments. Pre-administration may potential to elevate blood concentration active sufficiently prior event and/or induce adaptive changes ischemic tolerance recipient through long-term pre-administration. Based on recently reported 2-week pre-administration blackberries rat model, we blackberry extracts hyperlipidemia model using Mongolian gerbils. We then discussed effects treated animals event.
Language: Английский
Citations
2
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(16), P. 7214 - 7214
Published: Aug. 16, 2024
Berry fruit seeds which are considered as a industry waste product can be source of oil with unique chemical, physical, and nutritional properties. The blackberry, chokeberry, raspberry perceived an alternative oil. However, conventional extraction is merged financial environmental expanses. Therefore, methods, ultrasound-assisted, for example, being gradually introduced to the common practice. aim following study was determine optimal conditions ultrasound-assisted from in order obtain high yield improved oxidative stability. variables experiment were time ultrasound amplitude. Based on results, mathematical models fit, optimum amplitude calculated: 8.20 min 72.98%, 10.11 59.18%, 8.43 95.57% seed oils, respectively. Additionally, oils obtained optimized assessed differential scanning calorimetry evaluate their melting crystallization characteristics. results showed that application affected thermal properties only slightly. evaluation oxidation kinetics led conclusion may cause activation energy increase. Also, profile fatty acids distribution triacylglycerol molecules studied. output values experiments comparable between same berry seeds. All characterized share polyunsaturated (over 70%) predominant content linoleic acid. Summarized show technique successfully applied procedure. benefits contain yield, longer induction time, invariance specific chemical physical
Language: Английский
Citations
0
Published: Jan. 1, 2024
Language: Английский
Citations
0